Lab #4 cereal and flours

250 views

Published on

KHP 3310 Introduction to Food Science

Published in: Education, Technology, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
250
On SlideShare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
7
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Lab #4 cereal and flours

  1. 1. KHP 3310 Introduction to Food Science
  2. 2. INSTANT OATMEAL AND OLD FASHION OATS
  3. 3. The microwave Oats were very chewy and bland
  4. 4. Instant Rice Long Grain Rice Brown Rice
  5. 5. Instant took the shortest time and was the fluffiest Long grain was the stickiest And Brown rice took the longest was a tan color and was the toughest for texture

×