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Function Menu - Robert Burns Hotel Melbourne
- 1. FUNCTION MENU Mediterráneo TO BEGIN Selección de embutidos A selection of cured meats with tomato bread Ensalada campera Mediterranean salad with boiled eggs, cucumber, Spanish onion, olives, asparagus, tomato, honey and mustard vinaigrette Plato mixto Ham croquettes Fried calamari with citrus aioli Grilled chorizo with apple and thyme compote FOLLOWED BY Paella mixta Paella with seafood and chicken AND TO FINISH Churros with hot chocolate $39 PER HEAD CONFIRMATION OF ATTENDANCE Final numbers will be required no later than 48 hours before the start time of your booking. Charges will be based on confirmed numbers or the actual attendance, whichever is greater.
- 2. FUNCTION MENU Mar y Montaña TO BEGIN Selección de embutidos A selection of cured meats with tomato bread, meat terrine, Spanish dip Fritura mixta Cod fritters Daily special croquettes Fried calamari with citrus aioli Gambas al ajillo Garlic and chilli prawns FOLLOWED BY Paella mixta y parrilla de carne Paella with chicken and seafood Share board of prime cuts from the grill Side salad AND TO FINISH Churros with hot chocolate $49 PER HEAD CONFIRMATION OF ATTENDANCE Final numbers will be required no later than 48 hours before the start time of your booking. Charges will be based on confirmed numbers or the actual attendance, whichever is greater.
- 3. FUNCTION MENU Menu Especial TO BEGIN Selección de embutidos A selection of cured meats with tomato bread, meat terrine, Spanish dip Plato de queso Selection of our Spanish cheeses Fritura mixta Daily special croquettes Beer battered prawns with romesco sauce Fried calamari with citrus aioli Pimientos del piquillo Piquillo peppers stuffed with seafood and saffron sauce FOLLOWED BY Our Chef’s selection of paellas and Rib Eye with roasted potatoes Side salad AND TO FINISH Selección de postres del chef Chef’s dessert selection $59 PER HEAD CONFIRMATION OF ATTENDANCE Final numbers will be required no later than 48 hours before the start time of your booking. Charges will be based on confirmed numbers or the actual attendance, whichever is greater.