This recipe summarizes how to make hake Galician-style, a Spanish seafood dish, in 3 steps: 1) Prepare a light fish stock using the hake head, onion, bay leaf and water. Use this stock to boil peeled and sliced potatoes along with sliced leeks and onion until tender. Then add the hake pieces and cook for 8 more minutes. 2) Drain the vegetables and hake and place in a serving dish. Sauté garlic and onion for the dressing, then remove from heat and add paprika, bay leaf, salt and the reserved fish stock. Cook for 2 more minutes. 3) Pour the hot garlic dressing over the hake and vegetables before serving

1. HAKE GALICIAN-STYLE http://recipespicbypic.blogspot.com