9. It's wise to have a fire extinguisher near the kitchen. Keep it 10 feet away from the stove on the exit side of the kitchen. http://disaster-risk-management.blogspot.com
11. When Cooking with oil If the oil has ignites, never use water to extinguish a cooking oil fire. Turn off the stove and cover the pan with a lid or large peace of metal to smother the flames. http://disaster-risk-management.blogspot.com
12. While Cooking Never leave paper, dishtowels, plastic utensils and other non-cooking equipment on your cook top or near the range of open flame because these items can be ignited.
13.
14.
15.
16.
17. For more topics: Please visit: http://disaster-risk-management.blogspot.com Thank you for your time