3. task
One big idea from each team based on any of
these “winning” elements:
Customer Engagement
Life-hack
Foodie-appeal
Niche
Food Transparency
Packaging
Family meals
Technology enabled marketing & delivery
4. GROUP 1
Concept name: Bene Box
Target Audience: Gen Y, University Location
Trend Area: Customer Engagement, Technology
Enabled Marketing
Concept Statement: 1- Click food box focused on a
key benefit (protein, recovery, fitness), curated by
students for students
Operational Implications: Little to no cooking, 5 –
10 grocery SKU’s, technology enabled (see
illustration)
6. GROUP 2
Concept name: Comfort Cuisine
Target Audience: Seniors (65+)
Trend Area: Customer Engagement, Food
Transparency
Concept Statement: This program focuses on
special senior-focused dietary concerns
Operational Implications: Store understands
preferences and engages with seniors by retaining a
dietary profile…seniors come in with a loyalty card
and receive pre-portioned, affordable meals
7. GROUP 3
Concept name: Crock Pot Meals
Target Audience: Boomers, Suburban
Commuters
Trend Area: Life-Hack
Concept Statement: Complete meal for pick-up.
Easy & convenient with an emotional trigger
Operational Implications: Manufacturer's create
the kit and send in to store
8. GROUP 4
Concept name: What’s For Dinner
Target Audience: Gen X, Middle America
Trend Area: Customer Engagement
Concept Statement: Provide recipes and opportunities,
in-store, to engage shoppers. Family competitions, local
Chef recipes, on-the-spot recommendations based on
what’s already in your cupboard, pay-it-forward meals
Operational Implications: Tie recipes into protein specials.
Incent engagement with social media – “what did you
make for dinner?” Concept might lend itself to a branded
stations
9. GROUP 5
Concept name: Family Made
Target Audience: Gen X, Urban Professional
Trend Area: Family Meals
Concept Statement: Meal assembly kits offered at
multiple skill / assembly and prep levels. In-store or
online ordering with opportunity for family time, learning
and socialization. Potential for new store department
Operational Implications: Ordering kiosk could be in new
wine / coffee bar. Stress ease in prep, could be
customized for finicky kids. Recipes available via video /
QR code
10. GROUP 6
Concept name: From Our Kitchen to Your Car
Target Audience: Aging Boomers, Health-Conscious
Lifestyle
Trend Area: Life-Hack, Technology-Enabled Marketing
Concept Statement: Curbside pick-up – thank you with
discounted meal kit with all ingredients for a family meal
Operational Implications: Customers order groceries
online, designate pick-up times and receive either a meal
kit (for now or for later) and a coupon to use later. Unique
ingredients drive customers to try new things that are
healthy, local and in-season. Customers will shop new
areas of the store
So with all the insights you’ve just heard from Penny at NPD, Eric at Tyson Foods and Christopher at Shopper Intelligence…you might be thinking…now what do I do with all that knowledge?
With that in mind…and now armed with incredible insights we’d like to challenge you to think a bit differently about growth opportunities at your stores…capitalizing on internal resources while delivering on your brand promise.
First, we’ll talk about where can you find transformative inspiration? Then we’ll explore the subscription meal service phenomena and finally we’ll wrap-up with an interactive session challenging each group to brainstorm BIG IDEAS for winning concepts.
Well I’ve got some examples that have come from completely different industries. Is it a gimmick? Or a better way to distribute lots of very small plates to time-pressed customers?