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1. Advantages and
Disadvantages of
Sustainable Agriculture
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2. Introduction
 Sustainable are farming practices that are
conducted with three main aims;
environmental conservation
economic profitability
social equity
 It can merely be referred to as responsible
farming.
 It is farming with a goal of obtaining better yields
and protecting the environment as well.
 This will support farming even in several years to
come.
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3. Benefits of Sustainable
Agriculture
 It does not advocate for the use of chemicals
and commercial fertilizers .
 This reduces certain harmful effects on the
environment that can pollute it.
 This preserves the natural ecosystem, thus,
healthy produce.
 It promotes the culture of raising animals
through feeding on natural feeds.
 There is better protection of animal species,
creating a natural balance in the ecosystem.
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4.  Farmers are able to bring up healthy animals.
 These can fetch the best prices in the market.
 Biodiversity is yet another advantage of
sustainable agriculture.
 It advocates for the production of various
kinds of plant and animal species.
 Plants are cultivated in rotations.
 This leads to enriched soil and also prevention
of the spread of diseases and pests outbreaks.
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5. Disadvantages of
sustainable agriculture
 It limits the proper use of land.
 it also hinders the full exploitation of land,
labor and capital.
 This is because it advocates for the use of
productive resources sparingly.
 It is also hard to maintain the fertility of soil
by simply rotating crops.
 Income that is generated from farming is also
very limited due to sparingly use of land.
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6. For More on the Advantages
and Disadvantages of
Sustainable Agriculture
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7. For More on the Advantages
and Disadvantages of
Sustainable Agriculture
Visit:
http://www.premiumessays.net/