The document discusses different types of kitchen chimney filters: cassette/mesh filters which require weekly washing, baffle filters which require washing every 3-4 weeks and don't reduce suction as quickly, and charcoal filters which are not washable and need replacing every 3-4 months. It also covers filter material options of aluminum versus stainless steel, recommending stainless steel as stronger and more durable though more expensive. Finally, it states that for Indian cooking habits with oily and spicy foods, a baffle filter is highly recommended.
3. 1. Cassette Filter or Mesh Filter
▪ Multiple layers of mesh.
▪ Need to wash once a
week.
▪ Retained grease, oil,
smoke particles blocks
mesh holes, results
reduction in suction
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4. 2. Baffle Filter
▪ Multiple baffles of
filter.
▪ Need to wash once
in 3 to 4 weeks.
▪ Grease, oil
particles
does not effect on
suction capacity.
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5. 3. Charcoal Filter
▪ Filter made up of
charcoal granules.
▪ Used along with
Cassette or Baffle
filter.
▪ Not washable and
need to be
replaced after 3 to
4 months.
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6. Filter Material
Aluminum or Stainless Steel ?
Aluminum filter Stainless steel filter
▪ lighter than steel,
easy to handle.
▪ little bit heavy but
stronger
▪ Careful cleaning
required. Caustic
solutions may burn or
melt the aluminum.
▪ No need to take
excessive care while
cleaning
▪ Inexpensive ▪ Expensive
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7. What type of filter is suitable
for Indians needs ?
▪ For spicy, oily
Indian cooking
Baffle filter is
highly advisable.
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8. Conclusion
● For Indian cooking habits Baffle
filter most recommended.
● For better performance choose
Stainless steel made filter.
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