Small Group Worksheet: Giovanni and Lusanna Each group should come up with a list of the following people and describe them briefly so that each person has a knowledge of the characters in the book: · Ser Filippo Mazzei · Archbishop Antonius · Lusanna · Benedetto di Girolamo · Andrea di Antonio Nucci · Giovanni della Casa · Ser Lodovico della Casa · Stefano di Francesco · Friar Fra Felice Asini · Marietta Rucellai · Piero Migliorrelli · Giovanni della Porta of Novara Each group should answer one of the following questions (assigned by Halvorson) as a group and report back to the class. However, during the “sharing time”, you should jot down the answers others come up with. 1. What sources does historian Gene Brucker use for this book? 2. What is a notary? What is a procurer? What did they do in 15th century Florence? 3. When (or at least where) did Giovanni first see Lusanna? How did their affair begin? 4. What caused Lusanna to bring suit against Giovanni? Where was this case tried? 5. Why and how did the archbishop and Podesta fight over legal jurisdiction for this case? 6. What different social classes and guilds did these two lovers belong to? Summary questions for general class discussion and final exam preparation (write down the answers to each as we discuss this generally, or in detail after class. · What was the trial outcome? · What did the archbishop base his decision on? · What eventually happened to the case? What happened to Lusanna? · What does this episode tell us, then, about the position of women in Florentine society? Hot Stew in the Ice Age? Evidence Shows Neanderthals Boiled Food An ancient diet expert suggests our early cousins knew how to boil their meals. This female Neanderthal, found in a cave in Gibraltar, may have enjoyed foods heated in birch bark trays. PHOTOGRAPH BY KENNETH GARRETT, NATIONAL GEOGRAPHIC Dan Vergano National Geographic PUBLISHED APRIL 30, 2014 Neanderthal cooking likely wouldn't have won any prizes on Top Chef, but a paleontologist suggests that our ancient cousins knew how to cook a mean stew, without even a stone pot to their name. "I think it's pretty likely the Neanderthals boiled," said University of Michigan archaeologist John Speth at a recent meeting of the Society for American http://news.nationalgeographic.com/ https://genographic.nationalgeographic.com/neanderthals-article/ http://www.bravotv.com/top-chef https://www.lsa.umich.edu/anthro/people/faculty/ci.spethjohnd_ci.detail http://www.saa.org/ Archaeology in Austin, Texas. "They were around for a long time, and they were very clever with fire." Neanderthals were a species of early humans who lived in Europe and the Near East until about 30,000 years ago. Conventional wisdom holds that boiling to soften food or render fat from bones may have been one of the advantages that allowed Homo sapiens to thrive, while Neanderthals died out. (Related: "Surprise! 20 Percent of .

1. Small Group Worksheet: Giovanni and Lusanna
Each group should come up with a list of the following people
and describe them briefly so that each person has a knowledge
of the characters in the book:
· Ser Filippo Mazzei
· Archbishop Antonius
· Lusanna
· Benedetto di Girolamo
· Andrea di Antonio Nucci
· Giovanni della Casa
· Ser Lodovico della Casa
· Stefano di Francesco
· Friar Fra Felice Asini
· Marietta Rucellai
· Piero Migliorrelli
· Giovanni della Porta of Novara
Each group should answer one of the following questions
(assigned by Halvorson) as a group and report back to the class.
However, during the “sharing time”, you should jot down the
answers others come up with.
1. What sources does historian Gene Brucker use for this book?

2. 2. What is a notary? What is a procurer? What did they do in
15th century Florence?
3. When (or at least where) did Giovanni first see Lusanna?
How did their affair begin?
4. What caused Lusanna to bring suit against Giovanni? Where
was this case tried?
5. Why and how did the archbishop and Podesta fight over legal
jurisdiction for this case?
6. What different social classes and guilds did these two
lovers belong to?
Summary questions for general class discussion and final exam
preparation (write down the answers to each as we discuss this
generally, or in detail after class.
· What was the trial outcome?
· What did the archbishop base his decision on?
· What eventually happened to the case? What happened to
Lusanna?
· What does this episode tell us, then, about the position of
women in Florentine society?
Hot Stew in the Ice Age? Evidence
Shows Neanderthals Boiled Food
An ancient diet expert suggests our early cousins knew how to
boil their meals.

3. This female Neanderthal, found in a cave in Gibraltar, may have
enjoyed foods heated in birch bark
trays.
PHOTOGRAPH BY KENNETH GARRETT, NATIONAL
GEOGRAPHIC
Dan Vergano
National Geographic
PUBLISHED APRIL 30, 2014
Neanderthal cooking likely wouldn't have won any prizes on
Top Chef,
but a paleontologist suggests that our ancient cousins knew how
to
cook a mean stew, without even a stone pot to their name.
"I think it's pretty likely the Neanderthals boiled," said
University of Michigan
archaeologist John Speth at a recent meeting of the Society for
American
http://news.nationalgeographic.com/
https://genographic.nationalgeographic.com/neanderthals-
article/
http://www.bravotv.com/top-chef
https://www.lsa.umich.edu/anthro/people/faculty/ci.spethjohnd_
ci.detail
http://www.saa.org/
Archaeology in Austin, Texas. "They were around for a long
time, and they were very
clever with fire."

4. Neanderthals were a species of early humans who lived in
Europe and the Near East
until about 30,000 years ago. Conventional wisdom holds that
boiling to soften food or
render fat from bones may have been one of the advantages that
allowed Homo
sapiens to thrive, while Neanderthals died out. (Related:
"Surprise! 20 Percent of
Neanderthal Genome Lives on in Modern Humans, Scientists
Find.")
But based on evidence from ancient bones, spears, and porridge,
Speth believes our
Stone Age cousins likely boiled their food. He suggests that
Neanderthals boiled using
only a skin bag or a birch bark tray by relying on a trick of
chemistry: Water will boil at a
temperature below the ignition point of almost any container,
even flammable bark or
hides.
"You can boil in just about anything as long as you take it off
the flame pretty quickly,"
Speth says. His presentation included video of water boiling in
a paper cup (the water
keeps the paper from reaching its ignition temperature) and
mention of scenes in Jean
Auel's 1980 novel,Clan of the Cave Bear (later a movie), in
which Neanderthals boiled
stews in hide pouches.
"This wasn't an invention of some brainy modern people," Speth
says. (Related:
"Neanderthals Lived in Small, Isolated Populations, Gene
Analysis Shows.")

5. Quest for Fire
While conceding that Neanderthals were handy with wood and
fire, archaeologists such
as Mary Stiner of the University of Arizona in Tucson want to
let Speth's idea simmer for
a while before they swallow it.
"Whether they went as far as boiling stuff in birch bark
containers or in hides is harder to
evaluate," Stiner says. "I am not convinced."
The use of fire by humans goes back more than 300,000 years in
Europe, where
evidence is seen in Neanderthal hearths. (Related: "Oldest
Known Hearth Found in
Israel Cave.")
But most research has supported the idea that Stone Age
boiling, which relied on
heating stones in fire pits and dropping them into water, arrived
on the scene too late for
Neanderthals.
http://www.saa.org/
http://ngm.nationalgeographic.com/2008/10/neanderthals/hall-
text
http://news.nationalgeographic.com/news/2014/01/140129-
neanderthal-genes-genetics-migration-africa-eurasian-science/
http://news.nationalgeographic.com/news/2014/01/140129-
neanderthal-genes-genetics-migration-africa-eurasian-science/
http://www.pnas.org/content/108/2/486.full?tab=author-info
http://www.waspress.co.uk/journals/beforefarming/journal_2012
2/abstracts/index.php
http://www.jeanauel.com/books.php

6. http://news.nationalgeographic.com/news/2014/04/140421-
neanderthal-dna-genes-human-ancestry-science/
http://www.u.arizona.edu/%7Emstiner/
http://www.pnas.org/content/108/13/5209.full
http://news.nationalgeographic.com/news/2014/01/140129-
oldest-hearth-israel-cave-new-human-species-discovery-
archaeology-science/
http://news.nationalgeographic.com/news/2014/01/140129-
oldest-hearth-israel-cave-new-human-species-discovery-
archaeology-science/
http://www.sciencedirect.com/science/article/pii/S03054403080
02550
Evidence of cracked "boiling stones" in caves used by early
modern humans, for
example, goes back only about 26,000 years, too recent for
Neanderthals. And pottery
for more conventional boiling appears to be only about 20,000
years old.
Birch Bubbling
But who needs boiling stones or pots? Speth suggests that
Neanderthals boiled foods in
birch bark twisted into trays, a technology that prehistoric
people used to boil maple
syrup from tree sap.
Archaeologists have demonstrated that Neanderthals relied on
birch tar as an adhesive
for hafting spear points as long as 200,000 years ago. Making
birch tar requires clever
cooking in an oxygen-free container, says paleontologist
Michael Bisson of Canada's
McGill University.

7. "I've burned myself trying to do it," Bisson says, adding that
Neanderthals were plenty
clever when it came to manipulating birch. They likely ignited
rolled-up birch bark
"cigars" and plunged them into holes to cook the tar in an
oxygen-free environment.
If the tar is exposed to oxygen in the air as it cooks, "it
explodes," Bisson adds.
Supporting the boiling idea, Speth said that animal bones found
in Neanderthal settings
are 98 percent free of scavenger's gnawing marks, which he says
suggests the fat had
been cooked off.
And some grains found in the teeth of a Neanderthal buried in
Iraq's Shanidar Cave site
appear to have been cooked, according to a 2011Proceedings of
the National
Academies of Science report.
"It is speculative, but I think it is pretty likely that they knew
how to boil," Speth says.
In a separate talk at the meeting, University of Michigan
paleontologistAndrew
White noted recent evidence that Neanderthal mothers weaned
their children at an
earlier age than human mothers typically do. He said the early
transition from milk to
food supports the theory that Neanderthals boiled their
youngsters' food to make it more
digestible.

8. The idea that Neanderthals could probably boil their food first
came to Speth as he
watched an episode of the TV show Survivorman. Stuck in East
Africa with only dirty
water to drink, host Les Stroud sterilized the muddy liquid by
boiling it in a plastic bag.
"Who says you can't learn anything from TV?" says Speth. "I
figured if we could boil
water in a plastic bag, then Neanderthals could do it in a birch
tray."
http://www.u.arizona.edu/%7Emstiner/pdf/Manne_etal2005.pdf
http://www.npr.org/blogs/thesalt/2013/02/06/171104410/stone-
age-stew-soup-making-may-be-older-than-wed-thought
http://www.mcgill.ca/anthropology/people/fulltime/michaelbiss
on
http://www.pnas.org/content/108/2/486.full
http://www.pnas.org/content/108/2/486.full
https://mcommunity.umich.edu/%23profile:aawhite
https://mcommunity.umich.edu/%23profile:aawhite
http://lesstroud.ca/survivorman/home.php
Correction: The discplines of two experts mentioned in the
story, Dr. Speth and Dr.
Stiner, have been corrected.
Follow Dan Vergano on Twitter.
http://news.nationalgeographic.com/news/2014/04/140430-
neanderthals-cook-food-evolution-
science/

9. https://twitter.com/dvergano
http://news.nationalgeographic.com/news/2014/04/140430-
neanderthals-cook-food-evolution-science/
http://news.nationalgeographic.com/news/2014/04/140430-
neanderthals-cook-food-evolution-science/Hot Stew in the Ice
Age? Evidence Shows Neanderthals Boiled FoodAn ancient diet
expert suggests our early cousins knew how to boil their meals.