1. Valentine’s Dinner Menu
Welcome drink
Bellini cocktail
Peaches & sparkling wine cocktail
First course for two
Hazelnut butter grilled scallop
Fennel, orange fillet & arugula
Main course per person
Charcoal grilled Entrecote steak with malt beer sauce
Served with mustard, watercress & tomato salad
or
Almond coated fillet dorado
Served with potato gratin & onion marmalade
Dessert for two
Heart of Tiramisu
Total price: $48 per person + VAT when applicable