This document is a menu for a restaurant listing starters, mains, and desserts. The starters include smoked salmon, cashew crusted goat cheese, and chicken liver parfait. The mains provide options like tagliatelli with goat cheese and vegetables, pork chop with sausage and beans, salmon with clams, and braised lamb. Common desserts are plum crumble, cheesecake, and creme brulee. The menu also provides pricing for 1, 2, or 3 course meals.