1. PRIX FIXE MENU
FIRST COURSE select one
Lobster Bisque
Lump Maine Lobster, Cream Sherry, Chives, Herb Oil
Smoked Tomato Bisque
Crispy Smoking Goose Bacon, Blue Cheese Crostada, Petite Watercress
Classic Caeser Salad
White Anchovy & Stone Ground Mustard Dressing, Shaved Pecorino Romano, Black Pepper Crostini
Baby Iceberg Wedge Salad
Danish Blue Cheese Dressing, Asian Pear, Toasted Walnut, Balsamic Syrup, Red Pepper Coulis, Roma Tomato
Sommelier Suggested Pairings
Seven Falls Chardonnay $10/Glass $35/Bottle Stag's Leap Karia Chardonnay $20/Glass $60/Bottle
SECOND COURSE select one
Broiled 4 Oz Medallion Of Tenderloin
Crispy Roasted Mushroom and Potato Croquette, Cabernet Veal Jus, Petite Watercress, Roasted Tomato Confit
upgrade this entrée to an 8oz. filet for just $10 more
Pan Roasted ORA King Salmon
Crispy Skin, Roasted Cauliflower Puree, Honey Pomegranate Glaze, Spring Pea Shoots
Indiana Hickory Smoked Chicken Breast
Apple Cider Brine, Hickory Cherry Jus, Roasted Garlic and Chive Gnudi, Red Sorrel
Seared Tofu “Scallops”
Hazelnut Crust, Tomato, Cucumber & Feta Quinoa, Roasted Saffron Cauliflower Flourets, Caperberries, Sherry Gastrique
Sommelier Suggested Pairings
Seven Falls Merlot $10/Glass $35/Bottle Stag's Leap Artemis Cabernet $60/Half Bottle $100/Bottle
THIRD COURSE select one
White Chocolate & Cinnamon Crème Brûlée
Cinnamon Sugar Biscotti
Bananas Foster Cheesecake
NY Style Cheesecake, Brown Sugar Whip, Rum Butter Sauce
S’mores
Smoked Chocolate Torte, Graham Cracker Cake, Toasted Marshmallow Fluff
Raspberry Sorbet
Lemon Zest, Fresh Berries, Popping Sugar
Sommelier Suggested Pairing
De Bortoli Noble One Semillon $14/glass
Thursdays
Half Price Bar Appetizers
Live Piano 6-9 pm
WEEKLY PROMOS
Wednesdays
Pint Nite $5 Crafts on Tap
Tuesdays – Thursdays
$1 Oysters till 6:30 pm
$1 Oysters All Night
Mondays
Half Price Bottles of Wine
($75 maximum value)
3 COURSE $30
317.598.8863 petersonsrestaurant.com f /petersonsrestaurant tw @petersonsrest li company/peterson’s-restaurant
Thank you for visiting Peterson’s during Restaurant Week!
March 9th – 22nd (Closed Sundays)
Tickle Me Tito’s
Raspberry Infused
Tito's Vodka
Lemon Juice
Blood Orange Syrup
Cointreau
Cranberry Juice
Pomegranate Juice
shaken & served up
$ 9
FEATURE
COCKTAIL