Graduation Project - Foodies Centre

1. Foodies Centre
Foodies Centre Interiors, Buildings and Cities

2. Location
Location Interiors, Buildings and Cities

3. Nieuwendijk Amsterdam CS
Warmoestraat
Kalverstraat Rokin
Nieuwendijk Amsterdam CS
Warmoestraat
Kalverstraat Rokin
Google Maps
Site & Impressions Interiors, Buildings and Cities

4. Food fast
Food slow
Books & Music
Tourism / Souvenirs / Perfumery
Fashion - Clothes & Shoes
Fashion - Jewellery & watches
Furniture / Decorative
Banks
Hotel
Art / Exhibition
Telecom company
Employment / Traveling agency
Dwelling / Storage
Office
Site analysis Interiors, Buildings and Cities

5. Kalverstraat Rokin
shopping street ‘specialist’ street
mainly fashion shops luxury items
local, non-local & tourist specific shops for the local, non-local & tourist
narrow street, two sides with shops wide, one-sided shopping strip
no eating possibility except La Place and Kalvertoren specific restaurants for specific target groups
Kalverstraat vs. Rokin Interiors, Buildings and Cities

6. La Place Foodies
Kalvertoren Centre
?
+ 20000
Subway
sandwich
Fashion Fashion Fashion
FOOD LEVELS
+ 16000
+ 12000
McDonalds Indian
+ 8000
Foodies Centre COMMERCIAL the eating place at the end of Rokin
+ 4000
as counterbalance for
0000
1 2 3 4 5 6
+ 20000 + 20000
+ 16000 + 16000
+ 12000 + 12000
+ 8000 + 8000
+ 4000 + 4000
0000 0000
1 2 3 4 5 6 1 2 3 4 5 6
+ 20000
Ideas
Atrium
FOOD LEVELS
+ 16000
+ 12000
+ 8000
Passage
COMMERCIAL + 4000
Commercial floors
0000
1 2 3 4 5 6
Food levels
+ 20000
+ 16000
+ 12000
Conclusion Interiors, Buildings and Cities
+ 8000

7. What is a foodie?
Foodie (foo-dee) - noun
A person who is passionate about and has a
refined interest in food, a gourmet.
Target group Interiors, Buildings and Cities

8. Impression Foodies Centre Interiors, Buildings and Cities

9. The Atrium
The Atrium Interiors, Buildings and Cities

10. Site 1:500 Interiors, Buildings and Cities

11. Urban setting:
extension of public space
passage Rokin -
Kalverstraat
Architectural setting:
overview of the building
visual connection between
different program
readability of construction
Function of the atrium Interiors, Buildings and Cities

12. Impression of the atrium Interiors, Buildings and Cities

13. + 20000
Stairs
+ 16000
+ 12000
Escalator
+ 8000
+ 4000
0000
G F E D C B A
Typical section 1:200 Interiors, Buildings and Cities

14. G
cashier
7200
F
3600
7200
UP
cashier cashier cashier
E
7200
D
UP
7200
Service / Storage C drinks
Kitchen reheating
oven
7200
Cafe / Bar
Wine store
B
Cooking equipment store
3600
Health / Nutrition / Chocolate A
Restaurant
Cooking workshop 6000 6000 12000 7800 7800
1 2 3 4 5 6
0 1 2 3 3 5 10
Ground floor (Commercial) 1:200 Interiors, Buildings and Cities

15. G
cashier
F
cashier cashier
UP
E
D
UP
Service / Storage C
Kitchen
Cafe / Bar
Wine store
B
Cooking equipment store
Health / Nutrition / Chocolate A
Restaurant
Cooking workshop
1 2 3 4 5 6
0 1 2 3 3 5 10
First floor (Commercial) 1:200 Interiors, Buildings and Cities

16. Kalverstraat
• display window important
• entrance shops
• small passage / entrance to
Rokin / Foodies Centre
• ground & first floor
commerical shops
• second - fourth = food
floors
• roof terrace
Impression facade Kalverstraat Interiors, Buildings and Cities

17. + 20000
+ 16000
+ 12000
+ 8000
+ 4000
0000
1 2 3 4 5 6
Passage Interiors, Buildings and Cities

18. Impression facade Kalverstraat Interiors, Buildings and Cities

19. Second floor Third floor Fourth floor
Open restaurant (market stall) Cooking workshop Fine dining restaurant
Restaurant Dishwashing (hidden) Cafe / Bar lounge
Open kitchen (performance) Storage Service elevator
Open restaurant:
Market principle Cafe / Bar lounge:
Vivid & loud Daytime: cafe
Self Service Nighttime: lounge
Served food: Fast & healthy (soup, Roof terrace
salads, sandwiches & pasta’s) Target: the local and the non-local
Target: the youngsters and tourist
Fine dining Restaurant:
Restaurant: Cooking wokshop: Exclusive and sensation
Comfort and relaxation Cooking workshops for the local and Meeting / Conference room
Reading / performance room non-local Roof terrace
Served food Capacity of 50 persons Served food: International meals, easy
Served food: hot & cold, simple and 12 cooking islands lunch for the working people
healthy meals Dining area Target: Individuals, bussiness people,
Target: Individuals, couples and families Lecture room tourist
Foodies Levels Interiors, Buildings and Cities

20. G
Open restaurant:
Market principle
Vivid & loud
Self Service
Served food: Fast & healthy (soup,
salads, sandwiches & pasta’s)
F
Target: the youngsters and tourist
Restaurant:
Comfort and relaxation
Reading / performance room
Served food
Served food: hot & cold, simple and E
coffee
juice
healthy meals
bread
ice
Target: Individuals, couples and families
serving
D
coffee
dish/w
Service / Storage C
Kitchen
dish/w
Cafe / Bar
Wine store
B
Cooking equipment store
Health / Nutrition / Chocolate A
Restaurant
Cooking workshop
1 2 3 4 5 6
0 1 2 3 3 5 10
Second floor (Foodies level) 1:200 Interiors, Buildings and Cities

21. Cooking as performance Interiors, Buildings and Cities

22. Cooking as performance Interiors, Buildings and Cities

23. Reading and eating in the quiet dining room Interiors, Buildings and Cities

24. G
F
Cooking wokshop:
E
Cooking workshops for the local and
non-local
Capacity of 50 persons
12 cooking islands
Dining area
Lecture room
D
Service / Storage C
Kitchen
dish/w
Cafe / Bar
Wine store
B
Cooking equipment store
Health / Nutrition / Chocolate A
Restaurant
Cooking workshop
1 2 3 4 5 6
0 1 2 3 3 5 10
Third floor (Foodies level) 1:200 Interiors, Buildings and Cities

25. Impression of the Cooking workshop space Interiors, Buildings and Cities

26. G
Cafe / Bar lounge: F
Daytime: cafe
Nighttime: lounge
coats
Roof terrace
Target: the local and the non-local
coats
Fine dining Restaurant: E
Exclusive and sensation
Meeting / Conference room
Roof terrace
Served food: International meals, easy
lunch for the working people
coffee
Target: Individuals, bussiness people,
serving
D
tourist
Service / Storage C
Kitchen
dish/w
Cafe / Bar
Wine store
B
Cooking equipment store
Health / Nutrition / Chocolate A
Restaurant
Cooking workshop
1 2 3 4 5 6
0 1 2 3 3 5 10
Fourth floor (Foodies level) 1:200 Interiors, Buildings and Cities

27. G
7200
F
7200
Supporting walls
E
7200
D
7200
C
Steel columns
7200
B
3600
A
6000 6000 12000 7800 7800
1 2 3 4 5 6
Construction Interiors, Buildings and Cities

28. MANFIELD
-T-- Mobile-
@ pieces VILA
ACESSARIES
G F E D C B A
The readability of the construction in the facade
Elevation Rokin 1:200 Interiors, Buildings and Cities

29. KOH-I-NOOR INDIAN RESTAURANT
euRoLines
SUBWAY
EXCURSIONS
A B C D E F G
The readability of the construction in the facade
Elevation Kalverstraat 1:200 Interiors, Buildings and Cities

30. G
F
E
D
C
B
A
The readability of the construction
in roof plan
1 2 3 4 5 6
Introduction Interiors, Buildings and Cities

31. Construction influence on Interior Interiors, Buildings and Cities

32. Construction influence on Interior Interiors, Buildings and Cities

33. Glas
+
Polycarbonate facade
elements
Facade Interiors, Buildings and Cities

34. Impression Facade Rokin Interiors, Buildings and Cities

35. + 20000
+ 16000
+ 12000
+ 8000
+ 4000
0000
1 2 3 4 5 6
Relation open - ‘closed’ Interiors, Buildings and Cities

36. the translucent facade panels for light not view
Interiors, Buildings and Cities

37. References
Laban Centre, Herzog & De Meuron, LONDON 2003
References Interiors, Buildings and Cities

38. Bakio Sports Centre, ACXT, BAKIO (Spain) 2006
References Interiors, Buildings and Cities

39. Thank you!
Wai-Kit Cheung
Boîte à miracles
Tutors:
Jurjen Zeinstra,
Mark Pimlott
End Interiors, Buildings and Cities