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PAPER REVIEW 
Changes in carbon uptake 
mechanisms in two green microalgae 
by reduced seawater pH. 
NAME : VIJENDREN KRISHNAN 
SUPERVISOR : PROF. DR. YOSHIMITSU UEMURA 
1
2
INTRODUCTION 
• Increase in atmospheric CO2 from 280 ppm in pre-industrial 
time to 386 ppm in present. 
• Expected to rise to 700 ppm by end of century 
• Drop of pH by 0.1, at the ocean surface. Predicted to 
drop 0.3-0.5 by end of century 
• Current seawater pH 8.0-8.3, HCO3 
- predominant 
form of inorganic carbon at 2 mM. 
• CO2 constitutes less than 1% (20 μM) of total DIC. 
3
• Shift the proportion of DIC species to increase CO2 
and HCO3 
-, while decrease CO3 
-2. 
• Potentially affect the mode carbon assimilation by 
microalgae resulting in changes in primary 
productivity, species composition and community 
structure. 
• Microalgae and cyanobacteria employ a mechanism 
that elevate intracellular Ci concentration in the 
presence of carbonic anhydase. “CO2 concentrating 
mechanism” 
4
Material and Methodology 
• Stichococcus cylindricus Butcher et Umbauk and 
S. minor Naegeli grown at 20oC in ASW buffered 
with 50 mM MES at pH 5 and 6; 50 mM HEPES at 
pH 7, 7.5 and 8.2. 
• Continuous illumination 50 μmol photon m-2s-1 
• Aeration 28L/h (0.47 L/min) 
• OD measured every 1-3 d at 730 nm 
• Salinity study conducted by varying NaCl (25, 50, 
100, 200, & 470mM) * Seawater salinity = 599 mM 
(35 g/L) 
5
Result : Growth curve at various pH 
6
Growth curve at various salinity 
7
Rate of O2 evolution and CO2 depletion 
of S. cylindricus and S. minor 
A 
B 
8
Inorganic carbon uptake at 
various pH for both microalgae 
9
Inorganic carbon species at 
various pH 
CO2 + H2O H2CO3 H+ + HCO3 
- H+ + CO3 
-2 
pH 4 ≤ 6.5 pH 6.5 ≤ 10.5 pH 10.5 ≤ 12 
10
CONCLUSION 
Decrease in the external pH from 8.2 to 7.5, affected 
the mode of inorganic carbon uptake as well as the 
growth of both of these Stichococcus species. 
11

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Changes in carbon uptake mechanisms in two green microalgae by reduced seawater pH.

  • 1. PAPER REVIEW Changes in carbon uptake mechanisms in two green microalgae by reduced seawater pH. NAME : VIJENDREN KRISHNAN SUPERVISOR : PROF. DR. YOSHIMITSU UEMURA 1
  • 2. 2
  • 3. INTRODUCTION • Increase in atmospheric CO2 from 280 ppm in pre-industrial time to 386 ppm in present. • Expected to rise to 700 ppm by end of century • Drop of pH by 0.1, at the ocean surface. Predicted to drop 0.3-0.5 by end of century • Current seawater pH 8.0-8.3, HCO3 - predominant form of inorganic carbon at 2 mM. • CO2 constitutes less than 1% (20 μM) of total DIC. 3
  • 4. • Shift the proportion of DIC species to increase CO2 and HCO3 -, while decrease CO3 -2. • Potentially affect the mode carbon assimilation by microalgae resulting in changes in primary productivity, species composition and community structure. • Microalgae and cyanobacteria employ a mechanism that elevate intracellular Ci concentration in the presence of carbonic anhydase. “CO2 concentrating mechanism” 4
  • 5. Material and Methodology • Stichococcus cylindricus Butcher et Umbauk and S. minor Naegeli grown at 20oC in ASW buffered with 50 mM MES at pH 5 and 6; 50 mM HEPES at pH 7, 7.5 and 8.2. • Continuous illumination 50 μmol photon m-2s-1 • Aeration 28L/h (0.47 L/min) • OD measured every 1-3 d at 730 nm • Salinity study conducted by varying NaCl (25, 50, 100, 200, & 470mM) * Seawater salinity = 599 mM (35 g/L) 5
  • 6. Result : Growth curve at various pH 6
  • 7. Growth curve at various salinity 7
  • 8. Rate of O2 evolution and CO2 depletion of S. cylindricus and S. minor A B 8
  • 9. Inorganic carbon uptake at various pH for both microalgae 9
  • 10. Inorganic carbon species at various pH CO2 + H2O H2CO3 H+ + HCO3 - H+ + CO3 -2 pH 4 ≤ 6.5 pH 6.5 ≤ 10.5 pH 10.5 ≤ 12 10
  • 11. CONCLUSION Decrease in the external pH from 8.2 to 7.5, affected the mode of inorganic carbon uptake as well as the growth of both of these Stichococcus species. 11