This document lists several important consumer protection acts and laws in India, including the Consumer Protection Act of 1986, Indian Contract Act of 1872, Sale of Goods Act of 1930, Essential Commodities Act of 1955, Agricultural Produce Act of 1937, Prevention of Food Adulteration Act of 1954, Standards of Weights and Measures Act of 1976, Trade Marks Act of 1999, and Competition Act of 2002. It outlines three key rights of consumers: the right to safety regarding products that could harm health, the right to be informed about product details, and the right to choose from a variety of competitive options in the market.