The Essential Commodities Act of 1955 aims to control production, supply, and distribution of essential commodities to check inflation and ensure equal access. It also allows action against profiteers and hoarders. The Agricultural Produce Grading and Marking Act of 1937 prescribes grade standards for agricultural goods and livestock, using the quality mark "Agmark". The Prevention of Food Adulteration Act of 1954 aims to check adulteration of food and ensure purity to maintain public health.