product development

1. SQUARROT
DOUGHNUT
Prepared by:
VANESSA C. TABERLO
Student

3. • Squarrot Doughnut is
made up of variety of
nutritious food such as
squash, carrots, mango and
avocado which is healthier
compared to other flavor of
doughnut. It is made up of
the combination of squash
and carrots as its serve as
an alternative to flour, filled
and dip with avocado and
mango jams.

4. Squarrot Doughnut
Main
ingredients:
Squash Carrots Mango avocado

6. BENEFITS OF SQUASH
GOOD FOR YOUR
EYES
GOOD FOR HEART GOOD FOR BLOOD
SUGAR
GOOD FOR HAIR
AND SKIN
CANCER FIGHTING
COMPOUNDS

7. • CARROTS ( DAUCUS CAROTA) is a root
vegetable often claimed to be the perfect
health food in the world. if you like crunchy
snacks, carrots are a great go-to. These veggies
are packed full of nutrients like vitamin A,
vitamin K, and potassium.
• Although carrots are root vegetables, they are
not as high in carbohydrates as other root
veggies. Carrots add a pop of color and a range
of beneficial nutrients to salads, soups, stews,
and side dishes.

8. • Carrots are a great source of
important vitamins and minerals.
A half-cup can give you up to:
73% of your daily requirement
of vitamin A
9% of your daily vitamin K
8% of your daily potassium and
fiber
5% of your daily vitamin C
2% of your daily calcium and iron

9. • Vision
Carrots contain vitamin A , and a vitamin A
deficiency may result in xerophthalmia, a
progressive eye disease. Xerophthalmia
can cause night blindness or difficulty
seeing when levels of light are low.
According to the Office of Dietary
Supplements , a lack of vitamin A is one of
the main preventable causes of blindness
in children.
Carrots also contain the antioxidants
lutein and zeaxanthin, and the
combination of the two may help
prevent age-related mascular
degeneration, a type of vision loss.

10. • Cancer
Too many free radicals in the body may
increase the risk of various types of cancer. The
antioxidant effects of dietary carotenoids —
yellow, orange, and red organic pigments
present in carrots and other vegetables — may
reduce this risk. Lutein and zeaxanthin are two
examples of these carotenoids. Vitamin A
and beta carotene may also be of benefit.

11. • MANGO Mangifera indica
• one of the main
topping and filling, member
of the cashew family
(Anacardiaceae) and one of
the most important and
widely cultivated fruits of the
tropical world. The mango
tree is
considered indigenous to
southern Asia,
especially Myanmar and Assa
m state of India, and
numerous cultivars have been
developed. Mangoes are a
rich source of vitamins A, C,
and D.

12. Key benefits of
mango
•Low in calories
•High in healthy
plant compounds.
•Help prevent
diabetes

13. • Avocado (Persea
Americana) is also a good
toppings and filling for
squarrot doughnut. Aside
from its nutritive value,
avocado also is good for
diet. That’s why when we
add this as one of the
fillings, it can balance the
calories present in the
product.

14. • Avocados are an excellent
source of monounsaturated fat
and vitamin E,
• May support heart health
• May help to lower cholesterol
• May help to regulate appetite
• May help keep eyes healthy
BENEFITS OF AVOCADO

15. Competitive Strength, Weaknesses & Responsible
Statement
Strength
 The product is infusion of healthy and beneficial
ingredients.
 The product is new to the market.
 The product is all organic.
 The raw materials are sufficient and cheap.
 The product is not seasonal.
 The product is easily to produce.
Weakness
 The product can spoil easily.

16. MARKET STRATEGY
ONLINE SELLING
THROUGH FACEBOOK
AND TIKTOK
PROJECT IN IGP(INCOME
GENERATING PROJECT )
IN SCHOOL
FLYERS FREE TASTE

17. SQUARROT DOUGHNUT
5g per piece
Item Quantity Unit
squash 1 Cup
carrots 1 Cup
flour 1/2 cup
Fresh milk 1/4 Cup
egg 4 piece
Sugar ½ cup
yeast 5 grams
Coconut oil 1 cup
avocado 1 piece
Mango 2 pieces

18. • Procedure: squarrot Doughnuts
• Preheat pan to 375F.
• Combine the flour, squash flour, carrots,
and baking soda in a mixing bowl. Set
aside.
• In a separate bowl, mix together the
milk, yeast, sugar, vanilla, egg, heavy
cream.
• Add the wet mixture into the dry
ingredients and mix until just combined
then add the butter.
• Knead for 20 minutes
• Let it rest for atleast 10 minutes
• Flatten the dough
• Spoon or pipe the batter into a
doughnut molder. Fill each half-sphere
to the top.
• Once filled, cover, and close the mold.
• Fry until come up with a crispy doughnut
consistency

19. • Mango filling
• Imgredients:
• 2 pieces mango
• 1/8 cups sugar
• 1 eggyolk
• 1 tbsp cornstarch
• Procedure:
• Peel the mango and mashed
• In a pan mixed the sugar and eggyolk
together with the cornstarch and butter
• Cook in a low fire for 2 minutes. Add the
mango.
•
• Avocado filling
• 1 piece avocado
• 1/8 cups sugar
• 1 eggyolk
• 1 tbsp cornstarch
• Peel the avocado and mashed
• In a pan mixed the sugar and eggyolk
together with the cornstarch and butter
• Cook in a low fire for 2 minutes. Add the
avocado.

20. PRICING
SQUARROT DOUGHNUT 50g per piece
Ingredients Cost Actual Cost
1 cup squash 40/kilo (2 slices) 11
1 cup carrots 60/kilo (2 slices) 15
1 piece avocado 150/kl (I piece) 36
2 pieces mango 60/kl 40
½ cup flour 25/kl 12
1 cup of evaporated milk 1 can 27
5g yeast 1 sachet 2
5g baking powder 1 box 5
4 pieces egg 9/piece 36
½ cup sugar 35/kl 17.5
1 cup coconut oil 120/1liter 20
Butter ½ tab 27

21. Raw Material cost 248.5
Packaging Cost ( Sticker Paper, carton box ) 45.00
Total Cost: 293.5
Buffer Margin: Multiply 293.5 x .10 (10%) 29.35
Total cost with Buffer Margin 322.85
Mark up cost: Multiply 322.85 x .30 (30%) 96.85
Total Cost 419.70
Divide by number of serving: 419.70/2 209.85

22. Procedure: in
Squarrot
Doughnuts