Gastritis is an irritation of the protective lining of the stomach. Acute gastritis involves sudden, severe inflammation. Chronic gastritis includes long-term inflammation that can last for years if left untreated.
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2. What is Gastritis?
Gastritis is an irritation of the protective lining of the stomach.
Acute gastritis involves sudden, severe inflammation. Chronic
gastritis includes long-term inflammation that can last for years if
left untreated.
Erosive gastritis is a less mutual form of the condition. It usually
doesn't cause much inflammation, but it can lead to bleeding and
ulcers in the stomach lining.
3. Causes of Gastritis
• Helicobacter pylori - A bacteria that live in the mucous lining of
the stomach; Without treatment, the infection can lead to ulcers
and, in some people, stomach cancer.
• Bile reflux -A backflow of bile into the stomach from the biliary
tract (which connects to the liver and gallbladder)
• Infections - caused by bacteria and viruses
4. Symptoms of Gastritis
• Losing weight without meaning to.
• Upper abdominal pain or discomfort.
• Vomiting blood.
• Black, tarry stool.
• Bloating.
• Nausea and vomiting.
• Feeling extra full during or after a meal.
• Loss of appetite.
• Stomach ulcers.
5. Diagnosis Gastritis?
Your doctor will review your personal and family medical history,
conduct a complete physical examination, and may suggest any of
the following tests to identify gastritis:
• The upper endoscope
• Blood tests.
• Fecal occult blood test (stool test)
• Upper gastrointestinal (GI) exam
6. Treatment of Gastritis
• Using antacids and other medications to lower stomach acid, such as proton
pump inhibitors or H-2 blockers.
• Avoiding spicy and hot dishes.
• Your doctor will prescribe a course of numerous antibiotics together with
an acid-blocking medication (used for heartburn) for gastritis brought on
by H. pylori infection.
• B12 vitamin shots will be administered if pernicious anaemia is the
underlying cause of the gastritis.
• Eliminating things that make you uncomfortable from your diet, such as
gluten from wheat or lactose from dairy.
7. Risk factor's of Gastritis
• Bacterial infection - Although infection with Helicobacter pylori is among the
most common worldwide human infections, only some people with the infection
develop gastritis or other upper gastrointestinal disorders.
• Regular use of pain relievers - Pain relievers commonly referred to as
nonsteroidal anti-inflammatory drugs (NSAIDS) — such as ibuprofen (Advil, Motrin
IB, others) and naproxen sodium (Aleve, Anaprox DS) — can cause both acute
gastritis and chronic gastritis.
• Older age - Older adults have an increased risk of gastritis because the stomach
lining tends to thin with age and because older adults are more likely to have H.
pylori infection or autoimmune disorders than younger people are.
8. • Excessive alcohol use. - Alcohol can irritate and erode your stomach lining,
which makes your stomach more vulnerable to digestive juices
• Severe stress - due to major surgery, injury, burns or severe infections can cause
acute gastritis.
• Cancer treatment - Chemotherapy drugs or radiation treatment can increase
your risk of gastritis.
• Other diseases and conditions - Gastritis may be associated with other medical
conditions, including HIV/AIDS, Crohn's disease, celiac disease, sarcoidosis and
parasitic infections.
9. Complications of Gastritis?
If left untreated, gastritis can lead to stomach ulcers and
stomach bleeding. In rare cases, some forms of chronic gastritis
can growth your risk of stomach cancer, especially if you have
extensive thinning of the stomach lining and variations in the
lining cells.
Tell your physician if your signs and symptoms do not improve
despite treatment for gastritis.
10. Prevention of Gastritis
Prevention of H. pylori infection
It is not clear how H. pylori is spread, but there is some evidence that it
could be transmitted from person to person or through contaminated
food and water. You can take steps to defend yourself from infections,
such as H. pylori, by washing your hands often with soap and water and
eating food that has been methodically cooked.
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