2. PAST
1989
• Founded and manufactured in Cabot, Vermont
• First enter market 8-oz and 32-oz with plain and vanilla flavor
• Use natural ingredient with longer average shelf-life of 50 days
1999
• Company revenue growth from $ 100,000 to $13 million
• Fruit on the bottom yogurt
2000
• Expand to 12 yogurt flavors & multipack yogurt (for children)
3. WHAT ARE THE ISSUES ?
VC needed to cash out of its
investment
Need to find a path to grow
revenues by over 50% before
the end of 2001 ($20 mil)
Should Natureview Farm
expand into supermarket
channel?
4. 4 PSPRODUCT
• Natural
yogurt
(organic)
• 8 –oz. size
with 12
flavors
• 32-oz. size
with 4
flavors
PRICE • Affordabl
e
according
to it’s
channel
PLACE
• Natural
food
channel
• Wholesale
club
• National
retailer
channel
• Convenienc
e and drug
store
PROMOTION
• It’s
natural
flavor with
high
quality and
great
taste
growth in
the
national
distributio
n and
natural
food
channel
5. PRODUCT
12 yogurt flavors in 8-oz4 yogurt flavors in 32-oz
86%
14%
Revenues 2000
8-oz
32-oz
6. SWOT ANALYSIS
STRENGTH WEAKNESS
Strong brand
Low cost
No artificial thickeners used
Unique, smooth and creamy
texture of yogurt
Usage of natural ingredients
Longer shelf life
No alternative financing
available
Lacks potential of taking higher
risks and costs
Doubt on sales team’s ability
OPPORTUNITY THREATS
Strong relationships with leading
natural foods retailers
Accumulation of cash by Horizon
from IPO
Being dropped out of traditional
channel
7. Market Trend For Yogurt
Product
Packaging
type/size
Taste Flavor
Price Freshness Ingredient
Organic or
not
8. Yogurt Market Share by
Packaging Segment
74%
9%
8%
9% 8-oz. cup smaller
Children's
multipacks
9. Yogurt Market Share by
Region
26%
22%
25%
27%
Northwest
Midwest
Southwest
West