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Ankita Biswas
Jadavpur University
Harvard Business School Case
What is Natureview Farm?
It is a
Founded in in Cabot,Vermont
Manufactured and marketed refrigerated cup yogurt
under the brand name: .
First entered the market with
of yogurt in two flavors— .
Use natural ingredients with longer shelf-life of 50
days.
Revenue generated: less than $100,000
1989
Company revenue growth from $100,000 to
$13 million.
Added flavors to the products.
Developed “ ” yogurt product
in .
1999
Introduce in
cup and in
yogurt cup.
Expand to products (children’s
4-oz cups)
2000
Strong brand
creative, low-cost “guerilla marketing”
national distribution in the natural foods channel
Strong relationships with distributors
KEY SUCCESS FACTORS
• Yogurt is consumed by 40% of the
population
• Among these people 70 % are women
• 46% of organic food buyers bought food at a
supermarket
• 29% at natural foods supermarket
• 25 % at a small health store.
• Yogurt sales through supermarkets had
grown an average of 3% per year
• Sales through natural food stores had grown
20% per year
Natural Ingredients.
Unique smooth texture.
No artificial additives.
Shelf life : 50 days
Used milk from cows untreated with
artificial growth hormones.
NATURAL
FOODS
CHANNEL
MANUFACTURING
COST
AVERAGE
RETAIL PRICE
TOTAL COST
8-oz CUP $ 0.31 $ 0.88 $ 1.19
32-oz CUP $ 0.99 $ 3.19 $ 4.18
4-oz CUP
MULTIPACK
$ 1.15 $ 3.35 $ 4.50
SUPERMARKET
CHANNEL
MANUFACTURING
COST
AVERAGE
RETAIL PRICE
TOTAL COST
8-oz CUP $ 0.31 $ 0.74 $ 1.05
32-oz Cup $ 0.99 $ 2.70 $ 3.69
4-oz CUP
MULTIPACK
$ 1.15 $ 2.85 $ 4.00
SUPERMARKET
CHANNEL
MARGIN
MAUFACTURER -
DISTRIBUTOR 15%
RETAILER 27%
CONSUMER -
NATURAL FOODS
CHANNEL
MARGIN
MANUFACTURER -
NATURAL FOODS
WHOLESALER
7%
NATURAL FOODS
DISTRIBUTOR
9%
RETAILER 35%
CUSTOMER -
• Creative, low - cost guerrilla marketing.
• Depends on broker knowledge of promotional &
merchandising requirement.
• Developed “fruit at the bottom” Yogurt product.
• Introduced 12 refrigerated yogurt flavors.
TO EMPLOY MEASURES TO INCREASE
THE REVENUE FROM $13 MILLION
TO $20 MILLION BY THE END OF THE
YEAR 2001
OPTIONS
OPTION 1
To expand 6 SKUs of the 8-oz. product
line in Northeast and West supermarket
regions
PROS



CONS





OPTION 2
To expand 4 SKUs of the 32-oz. size
product line nationally in supermarkets
PROS
Generate higher profit margin than 8-oz size
Strong competitive advantage: longer shelf life
Lower promotion expenses
CONS
 Doubt on claim of new users would readily “enter
the brand” via a multi-use size
 Doubt on sales team’s ability to achieve full
national distribution in 12 months
 Needs to hire sales personnel and establish
relationships with supermarket brokers
 The 32-oz. expansion option would increase SG&A
expense by $160,000
OPTION 3
To introduce 2 SKUs of a children’s
multi-pack into the natural foods channel
PROS
It would yield the strongest profit contribution of all
the strategies under consideration.
The natural foods channel was growing almost
seven times faster than the supermarket.
The financial potential was very attractive.
The sales team was confident that they could
achieve distribution for the two SKUs
CONS
 There were many potential conflicts and
other uncertain factors that the manager
could not determine.
Target Revenue Generation =$20 Million
Current Revenue Generation =$13 Million
Target Revenue (in 1 year) =$ 7 Million
Supermarket Channel Analysis
Channel Margin Cost Price Selling Price
Natureview
($0.46-$0.31)/$0.46
= 33%
$0.31 $0.46
Distributor 15% $0.54*85% = $0.46 $0.54
Retailer 27% $0.74*73% = $0.54 $0.74
Parameters Year 2000 Year 2001
Unit Sales 35,000,000 35,000,000 * 1.2 = 42,000,000
Revenue 35,000,000 * $0.46 = $16,100,000 42,000,000 * $0.46 = $19,320,000
Cost 35,000,000 * $0.31 = $10,850,000 42,000,000 * $0.31 = $13,020,000
Gross Profit $5,250,000 $6,300,000
Expense
Advertisement 1,200,000 * 2 = 2,400,000 2,400,000
SG&A 320,000 640,000
Slotting Fee 6 * 10,000 * 20 = 1,200,000
Broker’s Fee $16,100,000 * 4% = $644,000 $19,320,000 * 4% = $772,800
Net Profit $686,000 $2,487,200
Supermarket Channel Analysis
Channel Margin Cost Price Selling Price
Natureview
($1.67-
$0.99)/$1.67 = 41%
$0.99 $1.67
Distributor 15% $1.97*85% = $1.67 $1.97
Retailer 27% $2.70*73% = $1.97 $2.70
Target Revenue Generation =$20 Million
Current Revenue Generation =$13 Million
Target Revenue (in 1 year) =$ 7 Million
Parameters Year 2000 Year 2001
Unit Sales 5,500,000 5,500,000
Revenue $9,185,000 $9,185,000
Cost $5,445,000 $5,445,000
Gross Profit $3,740,000 $3,740,000
Expense
Advertisement $480,000 $480,000
SG&A $160,000 $320,000
Slotting Fee $2,560,000
Broker’s Fee $367,400 $367,400
Net Profit $172,600 $2,572,600
Target Revenue Generation =$20 Million
Current Revenue Generation =$13 Million
Target Revenue (in 1 year) =$ 7 Million
Supermarket Channel Analysis
Channel Margin Cost Price Selling Price
Natureview
($1.84-$1.15)/$1.84 =
38%
$1.15 $1.84
Natural Foods
Wholesalers
7% %1.84 $1.98
Distributor 9% $1.98 $2.18
Retailer 35% $2.18 $3.35
Year 2000 Year 2001
Unit Sales 1,800,000 2,070,000
Revenue $3,312,000 $3,808,800
Cost $2,070,000 $2,380,500
Gross Profit $1,242,000 $1,428,300
Expense
Marketing $250,000 $250,000
Comp. Case $82,800 $95,220
Net Profit $909,200 $1,083,080
Option 1
Decision Parameter Option 1 Option 2 Option 3
Revenue Objective
Exceeds Exceeds Falls Short
Short Term Profits
No No Yes
Long Term Profits
High High Low
Competitive
Response
Very Risky Risky Low
Organizational
capabilities
Low Low High
These slides were created by Ankita Biswas (Jadavpur University),during an internship under the able
guidance of Prof. Sameer Mathur.

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Natureview

  • 4. Founded in in Cabot,Vermont Manufactured and marketed refrigerated cup yogurt under the brand name: . First entered the market with of yogurt in two flavors— . Use natural ingredients with longer shelf-life of 50 days. Revenue generated: less than $100,000 1989
  • 5. Company revenue growth from $100,000 to $13 million. Added flavors to the products. Developed “ ” yogurt product in . 1999
  • 6. Introduce in cup and in yogurt cup. Expand to products (children’s 4-oz cups) 2000
  • 7. Strong brand creative, low-cost “guerilla marketing” national distribution in the natural foods channel Strong relationships with distributors KEY SUCCESS FACTORS
  • 8.
  • 9. • Yogurt is consumed by 40% of the population • Among these people 70 % are women • 46% of organic food buyers bought food at a supermarket • 29% at natural foods supermarket • 25 % at a small health store. • Yogurt sales through supermarkets had grown an average of 3% per year • Sales through natural food stores had grown 20% per year
  • 10.
  • 11.
  • 12. Natural Ingredients. Unique smooth texture. No artificial additives. Shelf life : 50 days Used milk from cows untreated with artificial growth hormones.
  • 13. NATURAL FOODS CHANNEL MANUFACTURING COST AVERAGE RETAIL PRICE TOTAL COST 8-oz CUP $ 0.31 $ 0.88 $ 1.19 32-oz CUP $ 0.99 $ 3.19 $ 4.18 4-oz CUP MULTIPACK $ 1.15 $ 3.35 $ 4.50 SUPERMARKET CHANNEL MANUFACTURING COST AVERAGE RETAIL PRICE TOTAL COST 8-oz CUP $ 0.31 $ 0.74 $ 1.05 32-oz Cup $ 0.99 $ 2.70 $ 3.69 4-oz CUP MULTIPACK $ 1.15 $ 2.85 $ 4.00
  • 14. SUPERMARKET CHANNEL MARGIN MAUFACTURER - DISTRIBUTOR 15% RETAILER 27% CONSUMER - NATURAL FOODS CHANNEL MARGIN MANUFACTURER - NATURAL FOODS WHOLESALER 7% NATURAL FOODS DISTRIBUTOR 9% RETAILER 35% CUSTOMER -
  • 15. • Creative, low - cost guerrilla marketing. • Depends on broker knowledge of promotional & merchandising requirement. • Developed “fruit at the bottom” Yogurt product. • Introduced 12 refrigerated yogurt flavors.
  • 16.
  • 17. TO EMPLOY MEASURES TO INCREASE THE REVENUE FROM $13 MILLION TO $20 MILLION BY THE END OF THE YEAR 2001
  • 18.
  • 20. OPTION 1 To expand 6 SKUs of the 8-oz. product line in Northeast and West supermarket regions
  • 23. OPTION 2 To expand 4 SKUs of the 32-oz. size product line nationally in supermarkets
  • 24. PROS Generate higher profit margin than 8-oz size Strong competitive advantage: longer shelf life Lower promotion expenses
  • 25. CONS  Doubt on claim of new users would readily “enter the brand” via a multi-use size  Doubt on sales team’s ability to achieve full national distribution in 12 months  Needs to hire sales personnel and establish relationships with supermarket brokers  The 32-oz. expansion option would increase SG&A expense by $160,000
  • 26. OPTION 3 To introduce 2 SKUs of a children’s multi-pack into the natural foods channel
  • 27. PROS It would yield the strongest profit contribution of all the strategies under consideration. The natural foods channel was growing almost seven times faster than the supermarket. The financial potential was very attractive. The sales team was confident that they could achieve distribution for the two SKUs
  • 28. CONS  There were many potential conflicts and other uncertain factors that the manager could not determine.
  • 29.
  • 30. Target Revenue Generation =$20 Million Current Revenue Generation =$13 Million Target Revenue (in 1 year) =$ 7 Million Supermarket Channel Analysis Channel Margin Cost Price Selling Price Natureview ($0.46-$0.31)/$0.46 = 33% $0.31 $0.46 Distributor 15% $0.54*85% = $0.46 $0.54 Retailer 27% $0.74*73% = $0.54 $0.74
  • 31. Parameters Year 2000 Year 2001 Unit Sales 35,000,000 35,000,000 * 1.2 = 42,000,000 Revenue 35,000,000 * $0.46 = $16,100,000 42,000,000 * $0.46 = $19,320,000 Cost 35,000,000 * $0.31 = $10,850,000 42,000,000 * $0.31 = $13,020,000 Gross Profit $5,250,000 $6,300,000 Expense Advertisement 1,200,000 * 2 = 2,400,000 2,400,000 SG&A 320,000 640,000 Slotting Fee 6 * 10,000 * 20 = 1,200,000 Broker’s Fee $16,100,000 * 4% = $644,000 $19,320,000 * 4% = $772,800 Net Profit $686,000 $2,487,200
  • 32. Supermarket Channel Analysis Channel Margin Cost Price Selling Price Natureview ($1.67- $0.99)/$1.67 = 41% $0.99 $1.67 Distributor 15% $1.97*85% = $1.67 $1.97 Retailer 27% $2.70*73% = $1.97 $2.70 Target Revenue Generation =$20 Million Current Revenue Generation =$13 Million Target Revenue (in 1 year) =$ 7 Million
  • 33. Parameters Year 2000 Year 2001 Unit Sales 5,500,000 5,500,000 Revenue $9,185,000 $9,185,000 Cost $5,445,000 $5,445,000 Gross Profit $3,740,000 $3,740,000 Expense Advertisement $480,000 $480,000 SG&A $160,000 $320,000 Slotting Fee $2,560,000 Broker’s Fee $367,400 $367,400 Net Profit $172,600 $2,572,600
  • 34. Target Revenue Generation =$20 Million Current Revenue Generation =$13 Million Target Revenue (in 1 year) =$ 7 Million Supermarket Channel Analysis Channel Margin Cost Price Selling Price Natureview ($1.84-$1.15)/$1.84 = 38% $1.15 $1.84 Natural Foods Wholesalers 7% %1.84 $1.98 Distributor 9% $1.98 $2.18 Retailer 35% $2.18 $3.35
  • 35. Year 2000 Year 2001 Unit Sales 1,800,000 2,070,000 Revenue $3,312,000 $3,808,800 Cost $2,070,000 $2,380,500 Gross Profit $1,242,000 $1,428,300 Expense Marketing $250,000 $250,000 Comp. Case $82,800 $95,220 Net Profit $909,200 $1,083,080
  • 36.
  • 37. Option 1 Decision Parameter Option 1 Option 2 Option 3 Revenue Objective Exceeds Exceeds Falls Short Short Term Profits No No Yes Long Term Profits High High Low Competitive Response Very Risky Risky Low Organizational capabilities Low Low High
  • 38.
  • 39. These slides were created by Ankita Biswas (Jadavpur University),during an internship under the able guidance of Prof. Sameer Mathur.