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Presented By
Usman Ayub
03138300073
Introduction
Lay’s is the well known company,
producing varieties of potato chips in
all over the world. Lay’s company is
owned by PEPSICO since 1965.
Basically, lay’s is now itself
subsidiary of pepsico.Inc.
History
 In 1932, C.E. Doolin entered a little cafe and bought a small
bag of corn chips. In the meanwhile he thought that this salty
corn chips is one of the famous snacks in all over the world. So
he created an idea to produced chips.
 He started selling potato chips in southern region of US. He
carries potato chips in the trunk of his car and in 1942 he
brings something new in the environment that to produce the
product on large scale and this is a continues production, and in
1944 he capture the market of whole US.
 In the present time Lay’s is the world favorite snack food
company having 46,000 employees providing a multiple
flavors to its customers..
Current Products
Lays
Wavy Chips
Cheetos
Sun Chips
Pringles
Current Issues
Halal And haraam
Competitor (KOLSON)
Governments rules and regulations
International trade barriers
Terrorism
Reduces natural flavors
Increased profit margin
Leadership Style
In the Lays company
there is a transactional
leadership
Organizational
culture Organizational culture is defined as the deeply rooted
values and behavior, attitudes and norms shared by
employees in an organization.
 Lays company culture are very value able and spread
worldwide, for example depends on the countries what
theirs norms and values.
Technologies in Lays
The Kern Plant
Electric Trucks
Future for the Lays
what happens when 48,000
employees focus on future
of Lays
SWOT Analysis of Lays
Strength
Weaknesses
Opportunities
Threats
SWOTStrength Weaknesses
 Work Globally
 Strong R&D Department
 Good Will
 Increasing turnover
 Distribution and
Delivery system
 No Home delivery
 No online Business
SWOT
Opportunities Threats
 Introducing new Flavors
 Increase Profit Margin
by reducing cost
 Competitors
 Exchange rates
Fluctuations
 HALAL and HARRAM
Competitive advantages of
Frito-Lays
Brand Name
LEED’s gold standard
Adaptation of New Technologies
Thank you

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Lay’s pakistan by usman ayub

  • 2. Introduction Lay’s is the well known company, producing varieties of potato chips in all over the world. Lay’s company is owned by PEPSICO since 1965. Basically, lay’s is now itself subsidiary of pepsico.Inc.
  • 3. History  In 1932, C.E. Doolin entered a little cafe and bought a small bag of corn chips. In the meanwhile he thought that this salty corn chips is one of the famous snacks in all over the world. So he created an idea to produced chips.  He started selling potato chips in southern region of US. He carries potato chips in the trunk of his car and in 1942 he brings something new in the environment that to produce the product on large scale and this is a continues production, and in 1944 he capture the market of whole US.  In the present time Lay’s is the world favorite snack food company having 46,000 employees providing a multiple flavors to its customers..
  • 5. Current Issues Halal And haraam Competitor (KOLSON) Governments rules and regulations International trade barriers Terrorism Reduces natural flavors Increased profit margin
  • 6. Leadership Style In the Lays company there is a transactional leadership
  • 7. Organizational culture Organizational culture is defined as the deeply rooted values and behavior, attitudes and norms shared by employees in an organization.  Lays company culture are very value able and spread worldwide, for example depends on the countries what theirs norms and values.
  • 8. Technologies in Lays The Kern Plant Electric Trucks
  • 9. Future for the Lays what happens when 48,000 employees focus on future of Lays
  • 10. SWOT Analysis of Lays Strength Weaknesses Opportunities Threats
  • 11. SWOTStrength Weaknesses  Work Globally  Strong R&D Department  Good Will  Increasing turnover  Distribution and Delivery system  No Home delivery  No online Business
  • 12. SWOT Opportunities Threats  Introducing new Flavors  Increase Profit Margin by reducing cost  Competitors  Exchange rates Fluctuations  HALAL and HARRAM
  • 13. Competitive advantages of Frito-Lays Brand Name LEED’s gold standard Adaptation of New Technologies