4. Now it also provided in packaging.
FAST FOOD BACKGROUND
Fast food is food cooked in bulk and kept warm, or reheated
to order. Many fast-food restaurants are part of restaurant
chains or franchise operations, and standardized foodstuffs
are shipped to each restaurant from central locations.
21. According to Andrew Moran(2012),
consumers who
regularly eat fast food compared to
those who consumed either very
little or none are 51% more likely to
become
depressed.
30. REFERENCES
1. Macintyre. S. (2005). Out-of-Home Food Outlets and Area Deprivation:
Case Study In Glasgow, UK. Retrieved 1 august, 2012, from
http://www.springerlink.com/content/r1235h8773477566/fulltext.pdf
2. Powel. L. M. (2009). Fast Food Cost and Adolescent Body Mass Index :
Evident From Panel Data. Retrieved 1 August, 2012, from
http://www.elsevier.com/locate/econbase
3. Schlooser. E. (2001). Fast Food Nation : The Dark Side of All American
Meal. United States of America. Retrieved 1August, 2012, from
http://books.google.com.my/books?id=dU13X_AM_N8C&printsec=front
cover&dq=when+fast+food+is+create&source=bl&ots=DmQiNM-
4. Sharkey. R. J. (2011). Focusing on Fast Food Restaurants Alone
Underestimates The Relationship Between Neighbourhood Deprivation
and Exposure To Fast Food In A Large Rural Area. Retrieved 1 August,
2012, from http://www.nutritionj.com/content/10/1/10