4. Now it also provided in packaging.
Fast food is food
FAST FOOD BACKGROUND
cooked in bulk and
kept waqm, oq
qeheated to oqdeq.
Many fast-food
qestauqants aqe paqt of
qestauqant chains oq
fqanchise
opeqations, and
standaqdized foodstuffs
aqe shipped to each
qestauqant fqom centqal
locations.
30. REFERENCES
1. Macintyre. S. (2005). Out-of-Home Food Outlets and Area Deprivation:
Case Study In Glasgow, UK. Retrieved 1 august, 2012, from
http://www.springerlink.com/content/r1235h8773477566/fulltext.pdf
2. Powel. L. M. (2009). Fast Food Cost and Adolescent Body Mass Index :
Evident From Panel Data. Retrieved 1 August, 2012, from
http://www.elsevier.com/locate/econbase
3. Schlooser. E. (2001). Fast Food Nation : The Dark Side of All American
Meal. United States of America. Retrieved 1August, 2012, from
http://books.google.com.my/books?id=dU13X_AM_N8C&printsec=front
cover&dq=when+fast+food+is+create&source=bl&ots=DmQiNM-
4. Sharkey. R. J. (2011). Focusing on Fast Food Restaurants Alone
Underestimates The Relationship Between Neighbourhood Deprivation
and Exposure To Fast Food In A Large Rural Area. Retrieved 1
August, 2012, from http://www.nutritionj.com/content/10/1/10