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Connecting with consumers:
Animal welfare in the sustainability story
Dr Lesley Mitchell
• Beef is bad
– For climate
change
– For
environment
– For diet
Are consumers in crisis? What do
they hear?
• Industrial farming causes
animals to suffer
• Replace beef with pork,
chicken, to save the
planet
• But… these systems
bring massive welfare
challenges
• So… Replace meat? Eat
less meat?
What do I buy?!?
Feed my
family
Stay
healthy
Protect the
environmen
t
I want safe
food
Good
animal
welfare
Balance the
family
budget
Where does animal welfare fit in?
What consumers tell us:
• Eurobarometer – by 2016 animal welfare is a well
established concern
– 4/5 of people want better welfare for farm animals
and nearly 60% say they will pay more for it
• China
– 71% of respondents consider the welfare of animals
of importance
– 83% want to see production systems that give pigs
the freedom to move, not confining pigs to stalls
– 75% would be willing to pay more for higher welfare
pork
– 76% of consumers would choose retailers who
provide higher welfare pork
• Previous Chinese study - 50% concerned about the
overuse of antibiotics and 48% commenting upon
the “bad taste” of industrially farmed products.
What consumers tell us:
• N American research
– Norwood and Lusk – 69% US
surveyed believed farm animals
should not suffer
– (2016) Young US consumers -
concept of ‘factory farmed’ meat
reduces willingness to buy and
people think it is worth less
– Deloitte study – disruptive drivers….
What consumers tell us:
value drivers are changing
LOW WELFARE
HIGH WELFARE
>60% reared in industrial
systems
ACCEPTABLE
WELFARE
‘Lives worth
living’
What animal welfare do
consumers want?
How can consumers decide what
to buy?
• Assurance schemes they trust
• Labels – if they know what they
mean
• Social media / deeper information –
and chatter – informed or otherwise
• Brand values – brand trust
• Brand commitments – raising the
bar
Why is cattle ranching perceived
as bad, when it can look like
this?
How can consumers decide?
But… who to trust?
• Social media?
• Press?
• Brand communications?
• Third parties?
• No-one??
How can consumers decide?
What can we do?
• Assurance, transparency, labels,
information
• Attend to consumer concerns
• Raise the bar - clarity of commitments
– and celebrate what’s good
• Tell our stories – provenance
• Reframe the debate
Meet your ambassadors…

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Dr. Lesley Mitchell - Connecting with consumers: Animal welfare in the sustainability story

  • 1. Connecting with consumers: Animal welfare in the sustainability story Dr Lesley Mitchell
  • 2. • Beef is bad – For climate change – For environment – For diet Are consumers in crisis? What do they hear?
  • 3. • Industrial farming causes animals to suffer • Replace beef with pork, chicken, to save the planet • But… these systems bring massive welfare challenges • So… Replace meat? Eat less meat?
  • 4. What do I buy?!? Feed my family Stay healthy Protect the environmen t I want safe food Good animal welfare Balance the family budget
  • 5. Where does animal welfare fit in? What consumers tell us: • Eurobarometer – by 2016 animal welfare is a well established concern – 4/5 of people want better welfare for farm animals and nearly 60% say they will pay more for it • China – 71% of respondents consider the welfare of animals of importance – 83% want to see production systems that give pigs the freedom to move, not confining pigs to stalls – 75% would be willing to pay more for higher welfare pork – 76% of consumers would choose retailers who provide higher welfare pork • Previous Chinese study - 50% concerned about the overuse of antibiotics and 48% commenting upon the “bad taste” of industrially farmed products.
  • 6. What consumers tell us: • N American research – Norwood and Lusk – 69% US surveyed believed farm animals should not suffer – (2016) Young US consumers - concept of ‘factory farmed’ meat reduces willingness to buy and people think it is worth less – Deloitte study – disruptive drivers….
  • 7. What consumers tell us: value drivers are changing
  • 8. LOW WELFARE HIGH WELFARE >60% reared in industrial systems ACCEPTABLE WELFARE ‘Lives worth living’ What animal welfare do consumers want?
  • 9. How can consumers decide what to buy? • Assurance schemes they trust • Labels – if they know what they mean • Social media / deeper information – and chatter – informed or otherwise • Brand values – brand trust • Brand commitments – raising the bar
  • 10.
  • 11. Why is cattle ranching perceived as bad, when it can look like this?
  • 12. How can consumers decide? But… who to trust? • Social media? • Press? • Brand communications? • Third parties? • No-one??
  • 13. How can consumers decide? What can we do? • Assurance, transparency, labels, information • Attend to consumer concerns • Raise the bar - clarity of commitments – and celebrate what’s good • Tell our stories – provenance • Reframe the debate