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1. Preservatives
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2. Why Preservatives are used?
Preservatives are added to food to fight
spoilage caused by bacteria, molds,
fungus, and yeast. Preservatives can
keep food fresher for longer periods of
time, extending its shelf life. Food
preservatives also are used to slow or
prevent changes in color, flavor or
texture and delay rancidity.
Preservatives in Medicine and
Pharmaceuticals

11. What is “e” number?
E numbers ("E" stands for "Europe")
are codes for substances used as
food additives for use within the
European Union (EU) and European
Free Trade Association (EFTA).
Commonly found on food labels,
their safety assessment and
approval are the responsibility of
the European Food Safety
Authority (EFSA).

14. By function, the natural food preservatives
market is segmented into antimicrobial,
antioxidants, and others. On the basis of
application, the market is split into sea food,
meat & poultry, bakery products, dairy products,
snacks, beverages, fruits & vegetables, and
others.

15. Major Companies in the Field
Ajinomoto Co. Inc,
Albemarle Corporation,
Brenntag Inc., Cargill, Incorporated, Celanese Corporation,
ABF Ingredients Ltd., Archer Daniels Midland Company,
Edlong Flavors, Jungbunzlauer Ag, Royal Dsm N.V.,
Dupont De Nemours & Company Kerry Group and Purac
Biochem B.V

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https://www.primaryinfo.com/projects/benzoic-acid.htm

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