Homemade cookies are always special. Ideally made to be chewy on the outside and soft on the inside, warm from the oven cookies, have a place in every heart. And when they are made with organic sugar they are lighter on the stomach too.

2. Homemade cookies are always special. Ideally made to be chewy on the outside and soft on the inside,
warm from the oven cookies, have a place in every heart. And when they are made with organic sugar they
are lighter on the stomach too.
WHY ORGANIC SUGAR?
Organic sugar is made from sugarcane grown organically, meaning without the use of any pesticides.
Further, it is manufactured without any additives or harsh chemicals. Different from the highly refined white
sugar, organic sugar has various nutritional benefits. Containing amino acids, minerals and vitamins, good
quality organic sugar is the right choice.
Given below are recipes to make cookies at home. Easy and quick, you can add nuts, spices or even
sprinkle sea salt, to make these cookies stand out.

3. CHOCOLATE CHIP COOKIES
Ingredients:
Organic Sugar – 100 grams
Butter- 100 grams
Egg – 1 (or 2 tbsp. thick curd)
Vanilla Essence – 1 tsp
Salt – 1/2 tsp
Maida – 2 cups
Baking powder – 1 tsp
Chocolate chips – 1 cup
Vinegar or Lime juice – 1/2 tsp
Preheat oven to 200 degrees C. Sieve the maida, baking powder and salt thrice to make it airy and light.
Beat butter and sugar till well combined. Add egg and beat. Add dry ingredients, chocolate chips, vinegar
and vanilla essence and mix until just combined. Drop spoonfuls on a lined baking tray leaving a little
space between each to rise. Bake for 8 – 10 minutes till the edges are browned. Cool on a wire rack. The
cookies can be stored for a week. However, they are best served warm!

4. HEALTHY OAT COOKIES
Ingredients:
Organic Sugar – 150 grams
Butter- 100 grams
Egg – 2 (or 3 tbsp. thick curd)
Vanilla Essence – 1 tsp
Salt – 1/2 tsp
Maida – 1.5 cups
Oats – 2 cups
Cinnamon – 1 tsp
Baking powder – 1 tsp
Vinegar or Lime juice – 1/2 tsp
Rind of 1 lemon
Preheat the oven to 200 degrees C. Sieve the maida, baking powder and salt thrice to make it airy and
light. Beat butter and sugar till well combined, then add the eggs and continue beating. Add the dry
ingredients, oats, cinnamon powder, vinegar, lemon rind and vanilla essence and mix till just combined.
Drop spoonfuls on a lined baking tray leaving a little space between each to rise. Bake for 8 – 10 minutes
till the edges are browned. Cool on a wire rack. Eat these cookies warm without guilt.

5. BEST CHOCOLATE – SEA SALT COOKIES
Ingredients:
Organic Sugar – 100 grams
Butter- 100 grams
Egg – 1 ( or 2 tbsp. thick curd)
Vanilla Essence – 1 tsp
Salt – 1/2 tsp
Maida – 2 cups
Baking powder – 1 tsp
Chocolate – 150 grams roughly chopped
Vinegar or Lime juice – 1/2 tsp
Rind of 1 lemon
Coarse Sea Salt – 1 1/2 tsp
Preheat oven to 200 degrees C. Sieve the maida, baking powder and salt thrice to make it airy and light.
Beat butter and sugar till well combined, then add the egg and continue beating. Add the dry ingredients,
chocolate bits, vinegar, lemon rind and vanilla essence and mix till just combined. Drop spoonfuls on a
lined baking tray leaving a little space between each to rise. Gently sprinkle sea salt on each cookie. Bake
for 8 – 10 minutes till the edges are browned. Cool on a wire rack. Enjoy the unique combination of sugar
and the aroma of sea salt.