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TASTE OF FREEDOM
Laboratori di
GUSTO E’ LIBERTA’
Novembre 2013 – Aprile 201
Slow Food Monteregio
GUSTO È LIBERTÀ
TASTE OF FREEDOM
VENERDI’ 31 Gennaio 2014
57° Laboratorio del Gusto®
Nella Casa Circondariale di Massa Marittima
LA PIZZA
GUSTO È LIBERTÀ
TASTE OF FREEDOM
VENERDI’ 16 Maggio 2014
60° Laboratorio del Gusto®
PANI E FARINE
D’EUROPA
Flour Lithuanian, Turkish, Spanish and Portuguese will
meet with our whole wheat flour and the bread
Montegemoli with the flour and chestnut bread.
Grazie / Thank You

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2° Meeting "Taste of Freedom" / Presentations on Project activities - Italia

  • 1. TASTE OF FREEDOM Laboratori di GUSTO E’ LIBERTA’ Novembre 2013 – Aprile 201 Slow Food Monteregio
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  • 24. GUSTO È LIBERTÀ TASTE OF FREEDOM VENERDI’ 31 Gennaio 2014 57° Laboratorio del Gusto® Nella Casa Circondariale di Massa Marittima LA PIZZA
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  • 55. GUSTO È LIBERTÀ TASTE OF FREEDOM VENERDI’ 16 Maggio 2014 60° Laboratorio del Gusto® PANI E FARINE D’EUROPA Flour Lithuanian, Turkish, Spanish and Portuguese will meet with our whole wheat flour and the bread Montegemoli with the flour and chestnut bread.