Noodles and Rice Cafe Serves up Hong Kong Hot Pot in Orlando Florida
Atl Apr Nl06
1. Established 1989 April 2011
ATLANTA
Society
M u lt i p l E C l u b p r i v i l E g E S W i t H F i r S t - C l A S S E x p E r i E n C E S
CHEFography: Up Close and Personal with Society Chefs
Welcome to and then Bermuda. I moved to the United States Q: What is the must-have items
CHEFography, our and started with The Ritz-Carlton Downtown in your refrigerator and pantry
for a year and a half before moving to Pasadena, at home?
personal interviews
California, to open another Ritz Carlton property. A: Butter, cheese and limes. I like
with Chefs from After two years I returned to Atlanta and came to make Brazilian caipirinhas.
our Society Clubs. back to The Ritz Carlton, Buckhead. I also worked Q: What is in your refrigerator
Find out where they with Atlanta National Golf Club, Ravinia Club in right now?
got their start, their Perimeter, left and went to the Crown Plaza, at A: Assorted cheeses and wines.
likes and dislikes, Milan, a tapas restaurant, and finally ending up at Q: Do you have a favorite wine?
The Buckhead Club. A: Yes, Burgundy wines, that’s
and what makes
Q: How do you get your inspiration – is there a where my family is from
them tick! culture or style that defines your cooking? originally.
Daniel Andre – Executive Chef, Buckhead Club A: I get ingredients, play with them, and get things in Q: What is your favorite restaurant
my mind and create the dish. I like to use seasonal in Atlanta?
Q: Where did you grow up? products and sometimes things that are trendy. A: Bacchanalia, I’d say that’s my
A: In a suburb on the northwest side of Paris, near Q: What are some of your favorite dishes to make? favorite, not that I go very often,
Versailles, a city named Argenteuil. A: I like seafood, mushroom dishes and foie gras. but I like the food and their service.
Q: Did you eat your vegetables? Q: What do you think is the hardest dish to cook? Q: If you could have your dream dinner party, who
A: Yes, my father grew them in our garden. A: Some Asian dishes because they define flavors would you invite, living or dead, and why?
Q: Are there any foods that you refuse to eat now? that have to be well balanced together. A: I’d invite someone like Salvador Dali, several French
A: No, not really. I’ll try anything. Q: What kitchen tool could you not live without? musicians and writers like Serge Gainsbourg.
Q: Have you ever eaten anything really unusual? A: Graters for zest, the handblender and lately Q: Do you have any special family traditions during
A: I had an ostrich omelet a long time ago, not really the siphon. the holidays?
unusual. I also tried “A fermented black bean” Sushi A: The family comes over most of the time to spend
when living in California. It had a bit of a strange Christmas together, and on New Year’s Eve we
flavor, but wasn’t bad at all. cook a big dinner, then spend the rest of the
Q: How did you catch the cooking bug? evening with some friends who play music.
A: I never thought about going in the kitchen until I Q: Are there any foods that stand out as particularly
spent some time with someone in the family who special or important during the holidays?
had a bakery. I used to put filling in the pies and A: In France, we eat lamb and turkey. The recipe I
that’s how I fell in love with playing with food. I have included is one I would prepare for Easter.
didn’t have much interest in cooking at all until I
was 15. I went to The Hotel School of Paris where
they do hospitality training and then specialized. roast lamb loin with portobello mushrooms, Method
Q: Where did you receive your culinary training? Season lamb loin with cracked black pepper and
A: I spent two years at Ecole Hoteliere de Paris, where I
eggplant, zucchini and smoked tomato
herbs. Sear meat and set aside. Peel tomatoes by
learned classic French cooking techniques. lemon thyme jus – serves 4
blanching them quickly in hot water. Cut in half and
Q: What restaurants/clubs have you worked in Calories per serving: 105, Calories from fat: 15, remove the seeds. Place in smoker and smoke until
the past? Cholesterol (mg): 20, Carbohydrates (g): 21.5 aroma is significant.
A: La Place du Tertre, in Paris that was frequented by ingredients
In a skillet, sauté mushrooms, eggplant, zucchini,
lots of artists and tourists. I worked with a young 4 4 – 5 ounce lamb loins
shallots and garlic. Add tomatoes and cook until tender.
chef who was very ahead of his time, not the old 1 Teaspoon cracked black pepper
In the meantime, finish cooking lamb in oven at 325
fashioned chef who would scream and yell but 2 Portobello mushrooms, sliced
2 Medium zucchini diced degrees to desired taste.
would take the time to teach you. After that I went
to Ledoyen on the Champs-Elysees, very classic 1 Medium eggplant diced presentation
cuisine and big “Brigade,” which means that there 4 Plum tomatoes Arrange the mushrooms, eggplant, zucchini, and
were many people in each station, screaming, 2 Tablespoons chopped shallots smoked tomato ragout on a plate. Slice the lamb
1 Tablespoon chopped garlic
yelling, but very classic, very fancy, very nice. over it. Ladle lemon-thyme infused lamb juices and
1 Tablespoon olive oil
Everything was made from scratch and with the drizzle with rosemary oil. Serve immediately.
1 Tablespoon each chopped basil, rosemary
very best ingredients. Then I moved to Versailles,
and thyme
2. W H At ’ S H A p p E n i n g i n S o C i E t y
What Atlanta Society
Members Are Saying
I’d just like to share with you the great
experience I’ve had as an Atlanta
Society Member. This membership has
allowed me to entertain friends and
business colleagues at other area clubs
outside my Home Club, the Buckhead
Club. I can speak directly on the
fantastic service, atmosphere and food
quality of the former 191 Club downtown (now The Commerce The Country Club Of The South Holds
Club). I always find value in the Society Select benefits. ClubLine
has been great in setting up dining reservations, securing tickets Golf Course Grand Re-Opening
to concerts, sporting and theatre events. It was an action-packed day recently when The Country Club of
the South in Johns Creek, Georgia, hosted a grand reopening of
I’ve also used the Society benefit to take advantage of golf the newly renovated golf course for their Members while also
privileges. Recently, I started golf instruction at Laurel Springs celebrating the Club’s 24th anniversary. The event began with a
Golf Club, and I also look forward to enjoying the benefits soon ribbon-cutting ceremony on the driving range with champagne
to be offered at The Country Club of the South. and chocolate-covered strawberries and an exhibition by trick-
Additionally, through the Society, I found my private Salsa dance shot expert Dan Boever. This was followed by a golf tournament
instructor. I read about her in the Society newsletter and started that featured food stations throughout the course offering
taking lessons several months ago. a variety of culinary delights prepared by Daniel Iammarino,
executive chef, and his staff.
Overall, I have taken advantage of a lot of the benefits Atlanta
Society membership offers. It has truly been a great experience Members were still raving about the course and food that
for me and I realize the value it offers. Thank you Judy for evening as they enjoyed cocktails, hors d’oeuvres, and a Scotch
managing a great program…you and especially Mandy have tasting in the clubhouse, where the decor included five-foot-tall
been great concierges over the last three years. Please be sure floral centerpieces and three-foot-tall ice carvings of the Club’s
to pass my regards to her as I saw that she has moved on to logo and a three-foot-tall ice luge golf bag. The Members then
another role with a Society club. dined on an elaborate dinner followed by a variety of speakers
that include Jay Biggs, general manager, the Club’s first golf
Cromwell Baun professional and several Members.
Buckhead Society Member since 2009 The course renovation began last August and superintendent
Kent Cain and his team rebuilt the old PenCross greens to the
new Bentgrass A1-A4. Additionally, they leveled and resodded
many tees with a more durable Zoysia grass. As golfers play the
course, they’ll also see great craftsmanship in the construction
of the convenience stations and the stone bridges. The next
improvement to the club will be the addition of an outdoor
patio that will accommodate l00 people with multiple firepits
overlooking the 18th hole.
Society Members presently enjoy dining privileges at the Club,
and beginning in May, golf privileges will become available. The
Spring Blooms pool will open on Memorial Day. Due to the heavy participation
biltmore Estate and gardens – Asheville, nC by CCS Members, the tennis privileges will not be available to
The perfect weekend getaway to the beautiful North Carolina Society Members.
mountains. The Festival of Flowers begins April 2 and runs Pictured above, front row from left: Jay Biggs, General Manager;
through May 15. The Biltmore welcomes spring with a Doug Russ, Johns Creek Chamber of Commerce, President;
celebration of all things blooming, from masses of vibrant and Mike Bodker, Mayor, Johns Creek; Danny Pian, Johns Creek
tulips in the walled Garden to spectacular azaleas and colorful Chamber of Commerce; Board Member Andy Miller, ClubCorp
blossoms. Members received preferred pricing at the Inn on Senior Vice President, Membership & Sales; Kene Iloenyofi, Johns
Biltmore Estate, and now can enjoy up to 20% off the regular Creek Chamber of Commerce, Board Member; Alan Wyatt, Johns
daily gate price for self-guided tours to the Biltmore Estate and Creek Chamber of Commerce, Board Member; Bob Puccini, The
Gardens and Antler Hill Village and Winery. Reservations required Country Club of the South, Member; Nathan West, Johns Creek
to be made with ClubLine at 800.433.5079. Chamber of Commerce, Board Chairman.
All food and beverage subject to tax and gratuity. Club’s 48-hours cancellation policy is in effect for
page 2 / atlantasociety.com All events unless otherwise stated. please call the Clubs directly for menu and additional information.
3. ExCluSivE MEMbEr EvEntS
The Future belongs to
the Discontented:
The Life and Legacy of Robert W.
Woodruff
Guest Speaker Randy Gue, Project Archivist
for the Robert W. Woodruff Papers at Emory
University’s Manuscript, Archives and Rare
Professional Enrichment Book Library (MARBL)
the Commerce Club
Small Biz Buzz Thursday, April 21
Discovering Franchising: Your Vehicle for Passive Investment 11:30 am – registration and networking
or Primary Income 12 pm – luncheon, presentation and slide show
Presented by Anita Best, Find Your Franchise $28 per person
buckhead Club Don’t miss this presentation of interesting stories and revelations
Friday, April 1 | 5:15 – 6 pm about Atlanta’s most successful businessman and generous
Complimentary – Society Members Only Event philanthropist, who was also one of the founders of The
Enjoy an inspiring evening as Anita Best shares with you her Commerce Club in 1960. Required reservations to be made
more than 20 years of business experience in the franchise through ClubLine at 800.433.5079.
industry. As a franchise owner and operator herself for more than
10 years, she has a true passion for business ownership. Required City of Atlanta Update
reservations are to be made with ClubLine at 800.433.5079. The Honorable Mayor Kasim Reed
buckhead Club
“How Does the New Georgia Non-Compete Tuesday, April 26
Law Affect My Business?” 11:30 am – registration and networking
Presented by Benjamin Fink, Berman, Fink, Van Horn, P.C. 1 pm – luncheon and presentation
buckhead Club $25 per person
Tuesday, April 12 | 8 – 9:30 am Don’t miss this opportunity to hear the Honorable Kasim
$15 per person Reed speak and provide an informative update on the city of
Mr. Fink’s practice concentrates on commercial, business and Atlanta. This event is guaranteed to sell-out quickly. Required
employment litigation with special emphasis on non-compete, reservations are to be made with ClubLine at 800.433.5079.
trade secret and other competition-related disputes. If you
are business owner, you won’t want to miss this informative Save the date!
presentation. Required reservations are to be made with
ClubLine at 800.433.5079. Eighth Annual
Mother-Daughter Tea
20th Annual Braves Update Four Seasons Hotel (Midtown)
Featured Speaker: Frank Wren, Executive 75 Fourteenth Street
Vice President and General Manager of the park 75 restaurant
Atlanta Braves Saturday, May 7 | 2:30 pm
the Commerce Club $38 adults, $20 children under 12
Wednesday, April 20 Complimentary Valet Parking
11:30 am – registration and networking Celebrate Mom by enjoying a lovely afternoon of traditional tea
12 pm – luncheon and presentation in the luxurious surroundings of the Four Seasons Hotel. Society’s
$28 per person annual signature event, now in its eighth year, sells out early.
Table reservations available and sponsorship Please reserve your teacup with Judy Slater at 404.215.7440 or by
recognition for tables of eight for $500. email at judy.slater@ourclub.com.
All food and beverage subject to tax and gratuity. Club’s 48-hours cancellation policy is in effect for
page 3 / atlantasociety.com All events unless otherwise stated. please call the Clubs directly for menu and additional information.
4. ExCluSivE MEMbEr EvEntS
Dinner And A Movie: Lobster Feast
For Colored Girls the vinings Club
Professional Women’s Book Club – Thursday, April 14 | 6 – 9 pm
For Those too Busy to Read the Book! $48 per person
the Commerce Club Enjoy up to three fresh Maine lobsters complete with all the
Thursday, April 21 trimmings. Additional lobsters will be available for $15 each. Required
6:30 pm Dinner from Lounge Menu | 7 pm Movie reservations are to be made through ClubLine at 800.433.5079. Call
Tyler Perry directed this film with some scenes filmed in the One early as this event sells out quickly!
Ninety One Peachtree Tower Building. The film was adapted
from the winning stage play by Ntozake Shange, constructed Ladies’ Night Out “Bunco”
as a series of poetic vignettes that collectively explore the lives the vinings Club
of modern African-American women. A veteran cast includes Thursday, April 14 | 6 – 8 pm
Whoopi Goldberg, Janet Jackson and Phylicia Rashad who $10 per person includes one complimentary drink ticket
provide strong individual performances in stories focused on Bunco is now in full swing, so invite your gal pals to join you
sensitive issues for women. Following the movie, Club Member, for a fun evening that includes light hors d’oeuvres, one
Linda J. Davis, will lead a discussion. À la carte dining and complimentary drink ticket, and cool prizes for the hottest
Member signature bar. rollers! Easy-to-learn instructions will be provided at the
beginning of the evening, so if you have never played before,
Final Four Championship Tournament no problem! Required reservations are to be made through
the Commerce Club ClubLine at 800.433.5079.
Monday, April 4
The Olympic Lounge will remain open for Club Members and Society Member Appreciation Day
their guests to enjoy great food and drink while watching the Country Club of the South
season’s greatest players on the 103-inch screen vying to see Monday, April 18
who will be the next champions. 11 am Luncheon Buffet | 12 pm Shotgun
$49 Society Member | $119 Guests
Masters Week Viewing Enjoy a great day of golf on a course that Jack Nicklaus has
the Commerce Club proclaimed “without question, one of my best course designs.”
April 5 – April 8 This outing has no organized format. Just come out for a fun-
The tournament will be shown daily in the Media Room. A filled day to preview ClubCorp’s newest Club with a newly
luncheon buffet offering all things Augusta to include chicken renovated course. Please note, for non-players requesting
salad and egg salad sandwiches, peanut butter and jelly, and the a cart, there will be a fee of $25.00. Please reserve with the
famous pimento cheese! $15.95 per person. À la carte service ClubLine at 800.433.5079.
will also be available.
Grillin’ with the Guys
Saturday Steakhouse Dining Chattahoochee Country Club
the vinings Club Tuesday, April 19 | 6:30 pm
Saturday, April 2 | 6 – 9 pm $22.95 per person includes a selection of beer
Enjoy a selection of hand-cut aged steaks, chops and fresh Learn to be the perfect grillmeister at this special “guys night
seafood, or make a meal out of the Clubs tantalizing appetizers, out.” Chef Robert will give you some great tips for grilling meat
salads and side dishes. Required reservations are to be made as you enjoy beer or Member signature bar for your favorite
with ClubLine at 800.433.5079. cocktail. This event is limited to 30. Required reservations are to
be made with ClubLine at 800.433.5079.
Bingo & “Macaroni”
the vinings Club Burger Bar and Family
Thursday, April 7 Movie Night
6 – 8 pm | $10 per person Chattahoochee Country Club
Have a fun an evening playing bingo, America’s favorite Friday, April 22 | 6 – 9 pm
pastime, and enjoy a selection of gourmet pastas, sauces and $9.95 adults, $6.95 children
garnishes complete with salads and crusty garlic bread. The Enjoy juicy and succulent hamburgers on the grill in the patio
pasta bar opens at 6 pm followed by the first game of bingo pavilion followed by a movie on the lawn for the kids. Drinks by
at 6:30 pm. Required reservations are to be made through signature. Required reservations are to be made with ClubLine
ClubLine at 800.433.5079. at 800.433.5079.
All food and beverage subject to tax and gratuity. Club’s 48-hours cancellation policy is in effect for
page 4 / atlantasociety.com All events unless otherwise stated. please call the Clubs directly for menu and additional information.
5. ExCluSivE MEMbEr EvEntS
Easter Celebrations Northwood Country Club
Sunday, April 24 11 am – 2 pm
Your Society Clubs offer an array of $13.99 adults, $8.99 children ages 6 – 12
Easter Brunch celebrations with all of the Complimentary for children ages 5
traditional favorites. Clubs will hold Easter and younger
egg hunts for the children to search out Seating available on the half-hour. Please
those pastel eggs to fill their baskets. A advise if a high chair or booster seat is
48-hour cancellation policy is applicable at required when making your reservations
all clubs except where noted. Reservations with ClubLine.
are required at all clubs and must be made Easter Egg Hunt
through ClubLine at 800.433.5079. Please 10:30 am and 1:30 pm
note your Society Select benefit is not Please register for the egg hunt that best
applicable for these events. accommodates your brunch reservation.
Please note that in fairness to our “tiniest
Barnsley Gardens Members,” children may participate in
11:30 am, 12, 1:30 and 2 pm seatings only one hunt.
$48 adults, $20 children ages 6 – 11
Complimentary for children ages 5 The Peachtree Club
and under 11 am – 2 pm
Carriage Rides 11 am – 3 pm $33 adults
Easter Egg Hunts 1:30 and 3 pm Eagle’s Landing Country Club
10:30 am – 2 pm, seating on the half-hour $17.50 children ages 12 and younger
$31.95 adults Complimentary for children ages 5
Bear’s Best and younger
11 am and 1:30 pm $16.95 children ages 5 – 12
Complimentary for children ages 4 The Easter bunny will visit to pose for photos
$30 adults, $17 children ages 6 – 12 so don’t forget your camera! The annual
and younger
Easter egg hunt will take place throughout
Buckhead Club Live music will be provided during brunch.
the brunch.
10:30 am – 1:30 pm Easter Egg Hunt & Crafts
$39.50 adults
$16.50 children ages 3 – 12
Saturday, April 23 The Vinings Club
$12.95 adults Seating at 12, 12:30, 2 and 2:30 pm
Complimentary for children ages $l0.95 children ages 3 – 12 $36 adults
3 and younger Complimentary for children ages 2 $12 junior Members ages 6-12
The Easter bunny will visit to pose for
and younger Complimentary for children ages 5
complimentary photos with the children.
This fun-filled afternoon will be enjoyed and younger
by the entire family, complete with a The Easter bunny will be available for
Chattahoochee Country Club hotdog and hamburger buffet, and of souvenir photos, and a special children’s
$25.95 adults course, a special visit from the Easter buffet will feature culinary treats that are
$15.95 children ages 12 – 15 bunny. Don’t forget to bring your basket found so tasty by your little bunnies!
$9.95 children ages 5 – 11 to collect your eggs.
Complimentary for children ages
4 and younger The Georgia Club
The Easter bunny will be at the Club and two 11 am – 2 pm, reservations every
egg hunts are planned. Seatings between half hour
11:30 am and 12 pm will participate in the 1 $23 adults, $9 children ages 5 – 9
pm egg hunt. Reservations between 1 – 1:30 Prices increase $2 after April 21
pm will participate in the 2 pm egg hunt. Both an adult and a children’s buffet will
be available for this special spring event.
The Commerce Club The Easter bunny will pose for photos
reservations from 11 am to 2:30 pm on with our young friends. For further info,
the half hour please visit thegeorgiaclub.com. Required
$39.95 adults, $15 children ages 3 – 12 reservations to be made through ClubLine
Complimentary for children under 3 at 800.433.5079.
The Easter bunny will be available for photos
for purchase. Complimentary valet parking.
Reserve early as space is limited.
All food and beverage subject to tax and gratuity. Club’s 48-hours cancellation policy is in effect for
page 5 / atlantasociety.com All events unless otherwise stated. please call the Clubs directly for menu and additional information.
6. ExCluSivE MEMbEr EvEntS
Savor Spring At Barnsley Gardens Resort
Stay any Friday night in one of the charming cottages at this
beautiful resort and receive a dining credit of $l00 toward dinner.
This offer is based on availability, and is not valid in conjunction
with any other discounted rate offerings, packages or group
bookings. Valid only during the month of April. Rates begin
at $259. Required reservations to be made with ClubLine at
800.433.5079.
Administrative Professionals Appreciation
Week Celebrations
Monday, April 25 – Friday, April 29
Please note that some Clubs will be offering alternative dates
and all reservations are required to be made through ClubLine at
800.433.5079. Please note that your Society Select benefit is not
applicable for these events.
USGA Golf Teams Invitational Chattahoochee Country Club
the georgia Club Tuesday, April 26 – Friday, April 29 | 11:30 am – 1:30 pm
Wednesday, April 20 Invite your office team to enjoy a special luncheon feature or
12:30 pm Lunch | 2 pm Shotgun start | $195 dine from the Clubs à la carte menu. The perfect way to say
Join members of the Men’s and Women’s Golf Teams from thanks for a job well done.
UGA as they are paired with each foursome for a great day of
camaraderie and competition on the course. Entry fee includes the Commerce Club
green and cart fees, lunch, awards reception with barbecue, tee Wednesday, April 27 | $35.95 per person | 12 pm
gift, and a donation to the golf teams. Further details can be Honor your office assistants with a very special lunch featuring a
found at thegeorgiaclub.com. Required reservations to be made three-course menu accompanied by a glass of champagne and
with ClubLine at 800.433.5079. a special gift from the Club.
Pictured above from left: Kip Dominy, UGA Golfer Adam Mitchell, the vinings Club
Jim Vanden Berg, Harvey Tarpley and Don McKenna at the Wednesday, April 27 | 11:30 am – 2:30 pm | $21.95 per person
2010 Invitational Enjoy a grand buffet featuring an assortment of salads, seafood,
soup, delicious entrées, carved items and a decadent dessert
selection. Each office professional will be presented with a
special treat from the Club. Required reservations are to be made
through ClubLine at 800.433.5079. Please note there will be no à
la carte dining available this day.
Bring Your Child To Work Day
the Commerce Club
Thursday, April 28 | 11:30 am – 1:30 pm
This national holiday is a time when offices around the country
open their doors to give their employees’ sons and daughters
a glimpse of the working world. While bring your child to work
Spa…ahhhhh day began with a focus on empowering girls, workplaces
now welcome boys and girls equally. A special menu will be
The Spa at Governors available in both dining rooms, and early reservations are highly
Towne Club recommended for the Alexander Dining Room. Please contact
Celebrate Spring and soften up your skin from the long cold ClubLine at 800.433.5079.
winter with a European Rose Mud Wrap. The mud wrap refines
and softens the skin and enhances cell renewal. This treatment
also offers extreme hydration, and is perfect for mature or very dry
skin. Complete your service with a Signature strawberry smoothie!
60-minute service, $58
All food and beverage subject to tax and gratuity. Club’s 48-hours cancellation policy is in effect for
page 6 / atlantasociety.com All events unless otherwise stated. please call the Clubs directly for menu and additional information.
7. SoCiEty tiCkEtlinE – 800.433.5079
Upcoming Events TURNER FIELD
Atlanta braves
THE FABULOUS FOx THEATRE vs. philadelphia phillies
tony bennett Sunday, April 10 · 1:35 pm
Friday, April 22 · 8 pm vs. new york Mets
Friday, April 15 · 7:30 pm
Shrek the Musical
thursday, April 28 · 8 pm CHASTAIN PARk AMPHITHEATRE
Friday, April 29 · 8 pm b.b. king/buddy guy visit ticketline, our online
Saturday, April 30 · 8 pm Sunday, June 5 Members-only ticket concierge
Hair Chelsea Handler Society Members of ClubCorp Clubs:
thursday, May 19 · 8 pm Friday, June 10 Access the site through the Members-Only
Friday, May 20 · 8 pm section of your home club website. If you
Hall & oates cannot log in, contact your club to reset
Saturday, May 21 · 8 pm
Sunday, June 19 your log in and password.
COBB ENERGY CENTER Chris isaak Society Members of Affiliate Clubs:
lisa lampanelli Wednesday, June 22 Access the site through the link provided
Saturday, April 8 · 8 pm
Steve Miller band in each weekly email.
PHILIPS ARENA Friday, June 24 On your weekly TicketLine email, enter
Atlanta thrashers “Find Tickets” to find “Society’s Exclusive
Jennifer Hudson
vs. Carolina Hurricanes Tickets” for the fabulous locations and
Saturday, July 2
Friday, April 8 · 7:30 pm pricing that you’ve come to expect from
vs. pittsburgh penguins rihanna & Cee lo green Atlanta Society, and view new secondary
Sunday, April 10 · 3 pm tuesday, July 12 market options, which give you access to
Atlanta Hawks peter Frampton any venue in Atlanta, big or small, even
thursday, July 21 for SOLD-OUT shows! You’ll also be able
vs. Miami Heat
to find any ticket by using the search
Monday, April 11 · 7 pm
bar and entering the city or name of the
bob Seger show or event you are interested in.
tuesday, April 19 · 8 pm
Call ClubLine at 800.433.5079
SCHEDULE OF EVENTS
Monday, April 4
Practice Round
tuesday, April 5
Practice Round
Wednesday, April 6
Practice Round
thursday, April 7
AUGUSTA, GEORGIA • Complimentary valet service Tournament Round 1
the 2011 Masters Experience • Full southern style breakfast and
Friday, April 8
be there. premium cooked to-order dinners
Tournament Round 2
prepared by in-house gourmet chefs
The Masters at Augusta National is an • Open bar with complimentary cigars Saturday, April 9
event unlike any other, in a lush setting • On-site activities courtesy of Jaguar, Practice Round 3
of towering pines, with dogwoods in The McCallan, Azamara Club Cruises
full bloom, and where the azaelas say Sunday, April 10
and The Ritz-Carlton Final Round
“Welcome”. Don’t miss your chance to • Appearances and signings by Masters
experience this storied tournament where Grip Artist Zachary Pullen and Tyripp
the best golfers in the world gather to Bowden, author of Freddie & Me: Life
win the most coveted prize in golf, the Lessons from Freddie Bennett, Augusta
famous green jacket! All packages include National’s Legendary Caddie Master
access to ClubCorp’s exclusive Perrin Place
Hospitality program:
page 7 / atlantasociety.com
8. At l A n tA S o C i E t y o F C lu b S
BARNSLEY GARDENS RESORT – Adairsville, GA THE GEORGIA CLUB – Statham, GA
Open seven days, year-round. 770.725.8100 | 866.725.8100 toll Free | 770.725.4701 Fax
770.773.1779 | 877.733.2447 toll Free lunch: Daily 11 am – 2:30 pm
Woodlands grill: breakfast, 7 – 11 am; lunch, 11 am – 5:30 pm; Dinner: thursday – Saturday, 5:30 – 9 pm
Dinner, 5:30 – 10 pm Sunday brunch: 11 am – 3 pm
rice House: Wednesday – Saturday, 5:30 – 10 pm golf: Seven days a week
open seasonally, April – December GOVERNORS TOWNE CLUB – Acworth, GA
beer garden: Friday, 4 – 9 pm; Saturday, 12 – 9 pm; Sunday, 12 – 6 pm 770.966.5353 | 770.966.5354 Fax | 678.439.3130 Spa
open seasonally, April – october lunch: tuesday – Sunday, 11 am – 6 pm
Spa: open seven days Dinner: Friday Evenings, 6 – 10 pm
BEAR’S BEST – ATLANTA – Suwanee, GA bar Service: tuesday – Sunday, 11 am – 6 pm
A Premier Daily-Fee Golf Course golf: tuesday – Sunday
678.714.2582 | 678.714.0168 Fax Spa: Monday – Sunday, 10 am – 5 pm
breakfast, lunch and dinner: 7 am – 7 pm
HARBOR CLUB – Greensboro, Georgia
BUCkHEAD CLUB – Buckhead, GA 800.505.golF | 706.453.9813 Fax
404.262.2262 | 404.231.3738 Fax lunch: tuesday – Saturday, 11 am – 3 pm
breakfast: Monday – Friday, 7 – 9 am Dinner: Wednesday – Saturday, 6:30 – 10 pm
lunch: Monday – Friday, 11:30 am – 2 pm Sunday brunch 11 am – 3 pm
Social Hour: Monday – Friday, 5 – 7 pm golf: tuesday – Sunday
Dinner: Wednesday – Saturday, 6 – 9 pm
LAUREL SPRINGS GOLF CLUB – Suwanee, GA
CHATTAHOOCHEE COUNTRY CLUB – Gainesville, GA 770.884.0065 | 770.884.0063 Fax | 770.884.0064 pro Shop
770.536.4461 | 770.536.5731 Fax Monday – Sunday, 7:30 am – 6 pm
lunch: tuesday – Saturday, 11:30 am – 2 pm lunch: tuesday – Sunday, 11 am – 3 pm
Dinner: tuesday – thursday, 6 – 9 pm Dinner: Wednesday, 5 – 9 pm; thursday – Friday, 6 – 9 pm
Friday and Saturday, 6 –10 pm bar Service: Saturday – Wednesday, 10 am – 7 pm
Sunday brunch: 11:30 am – 1:30 pm thursday – Friday, 10 am – 9 pm
tennis: tuesday – Saturday golf: tuesday – Sunday
Athletics: Monday – Sunday
pool and Marina: Memorial Day through labor Day THE MANOR GOLF & COUNTRY CLUB – ALPHARETTA, GA
678.366.3886 | 678.366.6174 Fax
THE COMMERCE CLUB – Downtown Atlanta lunch: tuesday – Saturday, 11 am – 2:30 pm
191 peachtree Street, 49th Floor | 404.222.0191 | 404.222.9110 Fax brunch: Sunday, 10 am – 1 pm
reservations required.
golf: tuesday – Friday, 8 am – 6 pm
breakfast: Monday – Friday, 7:30 – 9:30 am
Saturday – Sunday, 8 am – 6 pm
olympic lounge: Monday – 7:30 am – 5 pm;
tuesday – thursday, 7:30 am – 9 pm NORTHWOOD COUNTRY CLUB – Lawrenceville, GA
Friday, 7:30 am – 10 pm 770.923.2909 | 770.923.3039 Fax | 770.923.2991 pro Shop
Dining room: Monday – Friday, 7:30 – 9:30 am; 11:30 am – 1:30 pm breakfast: Saturday and Sunday, 9 – 11 am
Wednesday – Friday, 11:30 am – 9 pm lunch: tuesday – Sunday, 11 am – 3 pm
COUNTRY CLUB OF GWINNETT – Snellville, GA Saturday and Sunday, 11 am – 4 pm
770.978.7755 | 770.978.7770 Fax Dinner: thursday, 5 – 8:30 pm
golf: Monday – Sunday; informal golfers lounge and grille turn grill: beverage and snack service, 8 am – dark
Special monthly buffet dinner on Friday or Saturday each month
COUNTRY CLUB OF ROSWELL – Roswell, GA golf and tennis: tuesday – Friday
770.475.7800 | 770.664.8063 Fax | 770.475.7820 golf Shop
770.475.3802/7943 tennis Shop THE PEACHTREE CLUB – Midtown Atlanta
golf: tuesday – thursday (may change seasonally) 404.817.0999 | 404.872.1248 Fax
lunch: tuesday – Saturday, 11 am – 2:30 pm breakfast: Monday – Friday, 7:30 – 9:30 am
Dinner: thursday, 5 – 9 pm lunch: Monday – Friday, 11:30 am – 2 pm
Sunday brunch: 10 am – 2 pm Dinner: Small plates, Monday – Friday, 4:30 – 6:30 pm
Social Hour: Saturday – Sunday, 3 – 5:30 pm Social Hour: Monday – Friday, 4:30 – 7:30 pm
THE COUNTRY CLUB OF THE SOUTH – Johns Creek, GA private parties: Monday – Saturday
770.475.1803 | 770.475.8076 FAx
breakfast: tuesday – Saturday, 8 – 11 am
RESOLUTION FITNESS – DOWNTOWN ATLANTA
404.523.3573 | 191 peachtree Street, 3rd Floor
lunch: tuesday – Saturday, 11 am – 3 pm
Dinner: Wednesday – thursday, 5:30 – 8:30 pm Monday – thursday, 5:30 am – 9 pm
Saturday – Sunday, 5:30 – 8 pm Friday, 5:30 am – 8 pm; Saturday, 8 am – 2 pm
golf: Available spring of 2011 THE VININGS CLUB – Atlanta, GA
EAGLE’S LANDING COUNTRY CLUB – Stockbridge, GA 770.431.9166 | 770.803.0789 Fax | 770.433.1155 Spa
770.389.2000 | 770.389.2032 Fax | 770.389.9898 pro Shop Monday – Thursday, 11:30 am – 2 pm • café
lunch: tuesday – Saturday, 11:30 am – 2 pm Tuesday – Friday, 11:30 am – 2 pm • à la carte
Dinner: tuesday, thursday and Saturday, 6 – 8:30 pm Dinner: thursday and Friday, 6 – 9 pm
Wednesday “buck night,” 5:30 – 9 pm Social Hour: thursday and Friday, 5 – 7 pm
Friday night buffet, 6 – 8:30 pm Spa: Monday – Sunday
Sunday brunch: 11 am – 1:30 pm
golf: tuesday – Sunday
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