milkybar

1. MILKY BAR CHOCOLATE
 The Nestle company

2. Product details:
 Milk solids(32.6%)
 Sugar
 Hydrogenated vegetable fats
 Wheat cocoa crispy balls (8%)
 Edible starch
 Cocoa solids(0.2%)
 Stabilizer
 Edible vegetables fats and emulsifier

3. NUTRITIONS IN PRODUCT

4. MILKY BAR GRAPH

5. GLOBAL PRODUCTION OF NESTLE

6. HISTORY OF MILKY BAR CHOCOLATE

7. UNDERTAKING THE MILKY BAR CHOCOLATE
 If I undertake milky bar company I will develop it
 I will make it different into different flavours and adding some dry fruits
 It’s cost will be reasonable so that all people can buy
 I will increase the production of making chocolates
 I will try to transport it to so many places
 I will make an advertisement so that many people can know about my product
 I will make the chocolate cover attractively so that children will attract

8. THANK YOU
P.SREE PAVAN
CSE(GENERAL)
BU22CSEN0100224