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NS425 Unit 3 Announcement

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Carbohydrates Unit 3 Stacey Day, MS, RD, LDN
Explain the basic structure and classification of carbohydrates
Discuss the various natural and artificial sweetners commonly used in food products
Explain the Role of Carbohydrates in the Body
Describe the Glycemic Index and Glycemic Load and their impact on health and performance
Reading – Read Chapter 3: Carbohydrates in course text prior to seminar on Thursday. Discussion Board – Post initial post by Saturday and a total of 3 posts by Tuesday. Seminar – Attend seminar Thursday at 8:00pm or submit option 2 no later than Tuesday. Final Project –Unit 3 Addition – Review and complete Unit 3 project in your syllabus. Project needs to be submitted by Tuesday. Unit 3 Tasks

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Ns425 u3announcement

  • 1. Carbohydrates Unit 3 Stacey Day, MS, RD, LDN
  • 2. Explain the basic structure and classification of carbohydrates
  • 3. Discuss the various natural and artificial sweetners commonly used in food products
  • 4. Explain the Role of Carbohydrates in the Body
  • 5. Describe the Glycemic Index and Glycemic Load and their impact on health and performance
  • 6. Reading – Read Chapter 3: Carbohydrates in course text prior to seminar on Thursday. Discussion Board – Post initial post by Saturday and a total of 3 posts by Tuesday. Seminar – Attend seminar Thursday at 8:00pm or submit option 2 no later than Tuesday. Final Project –Unit 3 Addition – Review and complete Unit 3 project in your syllabus. Project needs to be submitted by Tuesday. Unit 3 Tasks