The document provides information about tourist attractions and sites to visit in Bogotá, Colombia. It describes popular destinations like the Botanical Garden of Bogotá, Monserrate, the Gold Museum, and Tequendama Falls. It also lists neighborhoods like Zona Rosa and parks such as Parque de la 93. Additionally, it outlines famous Colombian dishes including ajiaco, empanadas, pan de bono, and arroz con leche. The document is a guide for tourists visiting Bogotá.

1. ..We invite you to a guied tour of the
beautiful city of Bogotá..
Today you will be accompained by our three best tour
guides:
-ANAMARÍA BARRETO
-PAULINA LOPEZ
-SOFÍ TORROLEDO

4. Botanical Garden
Of Bogotá (Engativá)The Botanical Garden offers a
charming space due to the beauty of its flora. One of
the most important tourist places in Bogotá is the
Botanical Garden, located in Engativá. It owes its
name to the renowned naturalist, mathematician and
astronomer José Celestino Mutis. It is a city within an
ecosystem. When you visit it, you will find different
types of plants and species, among which the Flor de
Mutis stands out as the emblem of the garden. It also
has collections of orchids and wax plants that add a
unique touch to the landscape. It is one of the best
tours in Bogotá, for its modern Herbarium where you
can meet different species and plant trees in its
surroundings. The walks allow guided tours and
various ecological events for young and old.

5. Monserrate
Located at 3,152 meters high in the
Eastern Hills, Monserrate is the most
visited sacres place in Bogotá, in charge
of guarding the city. It can be reached on
foot, by cable car or by funicular. Its
Sanctuary of the Fallen Lord, of great
religious value, is visited by thousands of
Catholic pilgrims.

6. The Gold Museum
Of the Bank of the Republic of
Colombia is a public institution whose
purpose is the acquisition,
conservation and exhibition of pieces
of goldsmith and pottery of indigenous
cultures of the pre-Columbian period
of present-day Colombia, it has more
than 30,000 pieces made in gold. It has
the largest collection of pre-Hispanic
goldsmiths in the world, with
approximately thirty-four thousand
pieces of gold and tumbaga, 1 about
twenty-five thousand ceramic, stone,
shell, bone and textile objects.

7. Tequendama waterfall
(Cundinamarca)
El Salto de Tequendama is one of the most
beautiful natural sites in Bogotá. Tequendama is
a beautiful natural waterfall, located in
Cundinamarca. It is formed by the waters of the
Bogotá River and due to its imposing landscape,
it has become the tourist destination par
excellence for all those who visit Bogotá. Best of
all, thanks to its influx, environmental
preservation campaigns have been created.

8. Zona Rosa
The Pink zone of Bogotá is an excellent
tourist site, it has nothing extravagant but
it is one of the most sophisticated and
recognized áreas of the capital, this due to
its Different culture and whar is presented
in this same.

9. Jaime Duque Park
Is a theme park dedicated to family recreation.
It is in the municipality of Tocancipá, in the
department of Cundinamarca. The park was
developed and inaugurated on February 27,
1983, by Jaime Duque Grisales, a Colombian
civil aviation personality and the first national
chief pilot of the Avianca airline. He wanted to
create a cultural and recreational space for the
whole family, with the aim of generating
profits to help non-profit organizations
dedicated to serving the elderly, adults and
children.

10. Quevedo's fountain
El Chorro de Quevedo is an ideal walk to learn
about local history. One of the best tourist areas in
Bogotá is Chorro de Quevedo, a beautiful square
in the center, surrounded by colonial buildings. It
is located near the hermitage of San Miguel del
Príncipe.

11. Carrera Septima
Originally, Carrera Séptima was a colonial street,
drawn on an old indigenous road that the Spanish
called the Camino de la Sal or Tunja, because it
communicated first with the indigenous town of
Usaquén and the Villa de Zipaquirá and much
further north with the current capital of Boyacá.

12. Parque de la 93
Is a tourist park in the north of Bogotá.
It is in the town of Chapinero, between
93 A and 93 B streets and between 11
A and 13 races, in the El Chicó sector.
It was inaugurated on June 14,
1995.Park 93 has an association called
Friends of Park 93, it is non-profit and
was created in 1994 in order to care
for, beautify and conserve the vacant
lot that was transformed and today is
Park 93.

13. Enrique Olaya Herrera
National Park
The National Park dates from the year 1934,
when it was inaugurated by the President of
Colombia, Enrique Olaya Herrera. In his honor,
the second oldest park in Bogotá was born. The
National Park with 78 years of experience
serving citizens, is one of the most emblematic
of the capital, has 65 hectares that cover from
Avenida Circunvalar to Carrera 7 between streets
39 and 36 Sur, its easy access makes the This
park is at the hand of all users of the surrounding
community of the La Merced, Perseverance, and
El Paraíso neighborhoods, it is also surrounded
by university students

14. The Chingaza National Natural
Park
Is a natural and cultural treasure of central
Colombia, the magic of its mountains holds
secrets and thoughts inherited from the Muiscas
and the Guayupes, indigenous peoples who
protected this territory, as well as from peasant
communities that inhabited the region. less than
40 years ago. Today it is a refuge for fauna and
flora of the Andes that reveal the secret of life to
the visitor. It is in the eastern mountain range of
the Andes, northeast of Bogotá; made up of 11
municipalities, 7 from Cundinamarca: Fómeque,
Choachí, La Calera, Guasca, Junín, Gachalá and
Medina, and 4 municipalities from Meta: San
Juanito, El Calvario, Restrepo and Cumaral.

15. The Salt Cathedral
Is an enclosure built inside the salt mines
of Zipaquirá, in the department of
Cundinamarca, Colombia. It is considered
one of the most notable architectural and
artistic achievements of Colombian
architecture, 2 for which reason it has even
been awarded the title of architectural
jewel of modernity.3 The importance of
the Cathedral lies in its value as heritage
cultural, religious and environmental.

18. Ajiaco
One of the emblematic dishes of this
typical Bogota cuisine is the ajiaco
from Santa Fe. This soup, made with
various types of potatoes, chicken,
corn, guascas and bathed with a
good portion of milk cream and
capers, is accompanied by a plate of
cooked rice and a generous slice of
avocado. So more than one will start
to sweat (literally) if he manages to
finish with all the ajiaco.

19. Almojabana
Is a traditional Colombian cheese
bread and it is delicious to
accompany it with a cup of very hot
aguadepanela, perfect to accompany
rainy afternoons.

20. Pan de bono
It is a mess. Although it is called bread, it is
not really. It is round and threaded, although
the traditional one is shaped like a short strip.
In its preparation, wheat flour is not used, but
corn estarcí, together with fermented cassava
starch, cheese and egg, which after being
kneaded, form sallo portions; usually flattened
that are later baked. It is used to accompany
breakfasts, afternoon snacks os at any time of
the day, being consumed mostly with chocolate
soaking this delicacy in it.

21. Chunchullo
Chunchullo is a product that cannot
be missing from a barbecue! It is a
delight, although some people do not
like it because it is the small
intestine of cattle, they do not really
know what they are missing! In
street sales, the chunchullo portion is
sold accompanied with arepa, a
spectacular combination!

22. Empanada
A meal consisting of a dough filled
with cheese, vegetables, chicken,
fish, beef or other ingredients is
called empanada. Empanadas are
generally baked, although there are
also fried, grilled and steamed
empanadas.

23. Canelazo
This drink is widely consumed throughout the
chain of the Andes. In Colombia, it is found
almost in every corner of the towns of the
Cundiboyasense high plateau, where it has
been consumed for years, especially in the
evenings when the cold weather does not give
truce.

24. Papa Rellena
Is a typical frying. It consists of a fried
mass of cooked potato, stuffed with beef,
chicken, cheese, onions, olives, hard-
boiled eggs, among other chopped
ingredients.

25. Arroz con Leche
Rice pudding is a typical dessert of
Colombian gastronomy, it is
prepared by slowly cooking rice
pudding and sugar. It is served hot
or cold.

26. Arepa de choclo
It is a preparation like a pancake that
instead of wheat flour incorporates grains
of young corn or corn flour, and
ingredients such as peasant cheese or
curd, panela or sugar, custard, egg, salt,
wheat flour, corn flour, milk, butter,
among others, which is cooked in a
comal, budare or frying pan.

27. Arepa de Queso
The Arepa is a typical Colombian
dish. We serve hot arepas for
breakfast with butter and cheese,
and a good cup of hot chocolate.
These arepas are an essential part of
the daily diet of Colombians.

28. Changua
The Changua The changua is a
traditional dish of Colombian
gastronomy, typical of the
Cundiboyasense highlands. Its
preparation is made mainly of
water-milk, eggs, onion, salt and
coriander. Depending on the
province, some choose to
accompany it with stale bread, or
with delicacies such as the calado of
Samacá, the almojábana of Paipa,
the arepa of Ventaquemada.

29. Caldo de Costilla
The rib broth is a typical Colombian
dish, from the Andean region. It is
made mainly from Beef Ribs boiled
in water with sliced ​​potatoes, garlic,
onion and coriander pieces. The rib
broth is eaten mainly during
breakfast, sometimes accompanied
with Arepa, Chocolate and Bread.

30. Chicha
Chicha encompasses any fermented corn-
based alcoholic beverage, although other
types of fruits can also be used in its
preparation, finding a certain tradition in
the production of chicha based on
cassava, sweet potato or pineapple. Glass
with chicha bogotana Chicha is a
traditional Latin American drink, thick,
yellowish in color and with a dubious
taste. The alcohol content of this drink
varies from one to three degrees.

31. Tamal Santafereño
Colombian tamales, unlike others, consist
of the mixture of different ingredients
with corn flour, creating a delicious
dough that absorbs the flavor of the
banana leaves that are used for its
wrapping. This dish is very typical in
December celebrations such as novenas
and Christmas Eve dinner. It is
customary to prepare them in large
quantities, given their number of
ingredients and cooking time. Next, I
explain how to make a delicious Tolima
tamale.

32. Papa Chorreada
Chorreadas potatoes or chorriadas
potatoes, are a typical dish originally
from central Colombia, mainly the
departments of Cundinamarca and
Boyacá that can be made in various
ways and with different ingredients.

34. POLICARPA
SALAVARRIETA
The District Institute of Cultural
Heritage (IDPC), through its program
'Adopt a Monument', delivered the
sculpture of Policarpa Salavarrieta (La
Pola) to the University of the Andes for
its dissemination. The event was held
on November 14, in commemoration of
the bicentennial of the death of this
brave fighter and heroine of
Independence in New Granada.

35. Monument to the Heroes
(Bogotá)
The Monument to the Heroes is a monument
in Bogotá, Colombia, dedicated to the memory
of the soldiers of the different armies that
participated in the independence of the
Bolivarian countries. It was planned during the
government of Laureano Gómez to celebrate
the memory of the soldiers who gave their
lives for independence and those who fought
against communism in the Korean War.

36. Jorge Eliécer Gaitán
In the city there are several monuments in
honor of Jorge Eliécer Gaitán, which on this
day also allow us to remember his legacy. One
of them is in El Gaitán Park, on Carrera 55 bis
- between 78th and 79th streets, whose author
is Luis Pinto Maldonado, who also made
Gaitán's death mask. Pinto was based on a
photo taken during the presidential campaign
between 1944 and 1946.