This document discusses the potato flake market and provides an overview of Transparency Market Research, the company that produced the report. It notes that potato flakes can help extend the shelf life of bakery products by retaining water content. The COVID-19 outbreak has impacted the potato flake market. Transparency Market Research produces business reports on various sectors including food and beverages, pharmaceuticals, and semiconductors. They use proprietary data sources and tools to gather and analyze information for their syndicated research reports.

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Potato Flake Market
Potato Flake Market Globally Expected to Drive Growth through 2029
©2019 Transparency Market Research, All Rights Reserved

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Table of Content
Sr. No. Content
1 Global Economic Outlook
2 Global Potato Flake Market - Executive Summary
3 Global Potato Flake Market Overview
4 Global Potato Flake Market Analysis and Forecast2019-2029
5 North America Potato Flake Market Size and Forecast,2019-2029
6 Latin America Potato Flake Market Size and Forecast,2019-2029
7 Europe Potato Flake Market Size and Forecast,2019-2029
8 Japan Potato Flake Market Size and Forecast,2019-2029
9 APEJ Potato Flake Market Size and Forecast,2019-2029
10 MEA Potato Flake Market Size and Forecast,2019-2029
11 Global Potato Flake Market – Competitive Assessment and Company Profiles
12 Disclaimer
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Latest TMR Report Explores Impact of COVID-19 Outbreak on Potato
Flake Market
• Technology and recipes of baking have been improved to increase the shelf life of products and adapt to the shifting
preferences of consumers. Shelf life is one of the major concerns among bakery manufacturers, as bakery products
contain a subsequent amount of moisture, lipid, protein, carbohydrates, and others.
• Potato flakes help enhance the shelf life of bakery products, owing to their ability to retain water content. Increasing
the shelf life is possible with technologies such as interrupted bread-making.
• This technology indicates an alternative to overcome staling and microbial deterioration.Ingredient-wise, potato
flakes have been widely consumed in the bakery industry to enhance the texture of bakery products.
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