The document summarizes the business plan for a yogurt shop called Yogurt 365. It discusses the capital investment, location, employees, target customers, and main products. It then covers factors that affect demand and supply for the business. An equilibrium price analysis is shown, along with pricing strategies, taxation considerations, costs including fixed, variable and average costs, and decisions around profitability based on price.

1. Shareholders: Pham T.T Duong Tran Thi Hanh Nguyen T. Hong Linh Pham T. Cam Tu Instructor: Ms. Quyen Yogurt 365

9. Quantity supplied & demanded -3.6 2.00 40 100 19000 -2.8 2.13 50 90 18000 -2.3 2.3 60 80 17000 -1.9 2.5 70 70 16000 -1.6 2.8 80 60 15000 -1.3 3.25 90 50 14000 -1.1 4.0 100 40 13000 -0.9 - 110 30 12000 - - 120 20 11000 Ed Es Qd Qs P(VND)

10. Equilibrium conditions

12. Elasticity of products -3.6 2.00 40 100 19000 -2.8 2.13 50 90 18000 -2.3 2.3 60 80 17000 -1.9 2.5 70 70 16000 -1.6 2.8 80 60 15000 -1.3 3.25 90 50 14000 -1.1 4.0 100 40 13000 -0.9 - 110 30 12000 - - 120 20 11000 Ed Es Qd Qs P(VND)

19. Cost table 40000 18000 12500 5500 1,800,000 1,250,000 550,000 100 34000 15556 9444 6111 1,400,000 850,000 550,000 90 21000 13250 6375 6875 1,060,000 510,000 550,000 80 12143 12143 4286 7857 850,000 300,000 550,000 70 7500 12143 2976 9167 728,570 178,570 550,000 60 3357 13071 2071 11000 653,570 103,570 550,000 50 2400 15500 1750 13750 620,000 70,000 550,000 40 1100 19867 1533 18333 596,000 46,000 550,000 30 1500 29250 1750 27500 585,000 35,000 550,000 20 2000 57000 2000 55000 570,000 20,000 550,000 10 550,000 0 550,000 0 MC (∆TC/∆Q) ATC (TC/Q) AVC (VC/Q) AFC (FC/Q) TC (FC+VC) VC FC Quantity (Q)

20. Typical cost curve

22. Decision making