1) The document summarizes a Yanghe Daqu tasting event held in Seoul, Korea on June 8, 2017. 2) 24 people attended the pairing dinner at the Fourseasons Hotel's Yuyuan restaurant to learn about baijiu and sample Yanghe spirits paired with Chinese cuisine. 3) The sold-out event was aimed at introducing prominent Yanghe products like Yanghedaqu, Haizhilan, Tianzhilan, and Mengzhilan to the Korean market and increasing recognition of baijiu and food pairing culture.

1. Yanghedaqu, Taste of Glory
Episode.1 Fourseasons Hotel, Yuyuan
2017.6.8 (Thu.) / Seoul, Korea
◈ [Map] Fourseasons Hotel Yuyuan https://goo.gl/jCOEST
◈ [Video] Yanghe X Yuyuan Pairing Dinner http://tv.naver.com/v/1759678

2. Baijiu is one of the growing and being recognized spirits in Korea. Many korean people are starting to
get to know about Baijiu and Food pairing culture. However, there was rare chance to pair Baijiu and
Chinese food together. People just who have visited China know it is nicely paired with food.
Yanghe Daqu is one of the China’s top-eight famous spirit and it is recognized widely in the Korea
gourmet market. Taste of glory by Yanghedaqu is pioneering event in baijiu market in Korea, and this
will lead korean to get to know about the value of Yanghedaqu, Haizhilan, Tianzhilan, and
Mengzhilan.
Just after Taste of glory by Yanghe ticket has been
opened, 24 people are applying to the event and ticket
was sold out in 36 hours. Ticket was selling
through Yanghe Korea Facebook, Tasty Korea
Facebook, Tasty Korea Blog, and Baijiu community in
Korea.
It shows the popularity of Yanghe in Korea.

3. Date: 2017. 6. 8 (Thurs)
Time: 19:00 ~ 22:00
Venue: Yuyuan, Fourseasons Hotel Seoul (Michelin 1 star)
Number of attendants: 24 People (including Bloggers)
19:00 ~ 19:15 : Reception / Yanghe Cocktail
19:15 ~ 19:30 : Intro / Yanghe Distillery Story
19:30 ~ 19: 40 : My Life Time Friend, Yanghe Speech by Mr.Yoon Writer
19:40 ~ 21:30 : Yanghe & Yuyuan Dinner Paring Session
21:30 ~ 21:50 : Best Dresser Award / Lucky Draw
21:50 ~ 22:00 : Farewell gift
Yanghe Cocktail China Blue by Mixologist Kim, Gue-Tae

4. People who attend the event get 1 Yanghe cocktail per person.
Color of cocktail is nicely matched with the color of Yanghe bottle.
Angela Kim is the Main MC and Director of the Taste of Glory. She had worked for Newspaper
company as Food Journalist, and now she is Brand Marketer & Director in Food & Beverage Industry.
She gathered and managed the all the people who participated in the Taste of Glory Event.

5. He has found, experienced, and written about the premium life style and premium life item in the
newpaper and books.
He already found the value of Yanghe Distillery before it is imported in Korea.
He spoke why Yanghedaqu is selected as the premium lifetime item, and how big Yanghe gives the big
value to him.

6. Mr. Yoo talked about the history, product, value of the Yanghe and the purpose of holding this event.

7. Yuyuan
Michelin 1 star Restaurant
Yuyuan is located in the center of Seoul, Gwang-hwa-moon Fourseasons Hotel. It is selected as
Michelin 1 star restaurant in Korea, and it is only one Michelin Chinese restaurant in Hotel.

8. Simon Wu Chef, born in Gwangjou and
worked in Beijing, is preparing Yanghe
Pairing Dinner Course Menu. It was very
modest and meaningful dinner.

12. ▲ She is selected as the best dresser for wearing Yanghe color dress, especially perfectly match with
Mengzhilan bottle color.
▲ Mr.Zhang Jian-Yi and Mr.Yoo Ho-Sung selected 3 people by business card lucky draw, and those
who chosen got the 『新生活名品』 book with signature of book writer, Mr. Yoon Gwang-Jun.

13. All the people who attend the Taste of Glory by Yanghe got one bottle of Yanghedaqu each, and would
share the experience with Yanghe & Chinese Food Pairing with their family, friend, and acquaintance.
>> MEET YANGHE @FACEBOOK
https://www.facebook.com/%EC%96%91%ED%95%98-Yanghe-1322840891167676/

14. >> MEET YANGHE @INSTAGRAM
https://www.instagram.com/yanghekorea/