This document summarizes several iconic foods of Xi'an, China, including yang rou pao mo (lamb skewers), jiaozi dumplings offered in banquets of up to 108 varieties, steamed buns filled with meats or vegetables like guan tang bao zi, multilayer steamed bread, handmade Qinzhen liang pi rice noodles with a history of over 200 years, roujiamo Chinese-style hamburgers, and Qi Shan noodles made with various spices and ingredients that have been a specialty since the Qing Dynasty.