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This document summarizes a vatted malt scotch whisky from Wild Scotsman. It is a blend of scotch from the Highland, Lowland, Speyside, and Islay regions aged 10-20 years in ex-bourbon and sherry casks. On the nose it has notes of butter, vanilla, and tar. Taste is sweet and creamy with spice and hints of iodine. The producer aims to craft artisanal scotch using traditional methods guided by senses over lab analysis.

