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Spirits Portfolio
- 3. 2 Scotch Whisky ClassicCask - Rare Scotch Whisky - Single Cask, Single Malts SIA Stag’s Head Whiskey William Wolf Dutch Whisky Millstone Rye 100 Rum South Bay OpthimuS Liqueurs Paolucci Liquori ...............................................................................................................................3 ...............................................................................................................................4 ................................................................................................................................5 ................................................................................................................................7 ...............................................................................................................................9 ..............................................................................................................................13 ..............................................................................................................................15 ..............................................................................................................................17 ..............................................................................................................................19 .............................................................................................................................23 TABLE OF CONTENTS
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- 5. RARE SCOTCH WHISKY Aboutthe rare whisky The ultimate expression of handcrafted excellence! Composed of specially selected individual casks of single malt Scotch whisky (approximately 80%) and carefully matured Scottish grain whisky (approximately 20%) for binding purposes, the youngest whiskies contained within are a minimum 40 years old. Varying amounts of whisky from former American Bourbon barrels, European hogsheads and former Sherry butts (70% originating from the Speyside region, 25% from the Highlands and 5% from the Lowlands) were married together at 25 years old. After an additional 15 years of aging, this whisky was finished in sherry casks, originating from Pedro Ximenez in the Jerez region, for an additional six months before bottling. The outcome is an exclusive, very limited edition, of only 1,980 bottles. This judiciously blended, rare Scotch whisky was created and bottled under the direct supervision of Master Blender, David Hallgarten for your discerning enjoyment! COLOR NOSE PALATE Finish Deep burnished gold Rich, fruity (apples and plums), spices, dark vanilla, raisins and hints of demerara rum Nutty with hazelnuts and oak. Slightly tannic with hints of spices Extraordinarily long, bringing forth traces of cedar and bits of fig 43% ABV | 6/750ML 98POINTS 4
- 6. QUINTESSENTIAL SPIRITS Premium whiskiesbearing The Classic Cask label are amongst the most rare and unique spirits ever to be offered to the discerning enthusiast. Their unparalleled quality, richness, intensity of flavor, and remarkable smoothness are testament to the slow and painstaking processes, which were employed in their production. The Classic Cask Small-Batch production is just that: never more than 800 bottles to a batch. Each bottle is numbered, its label indicating the total production output, as well as distillation and bottling dates. 46% ABV | 6/750ML Non-chill filtered 22 Year Old Produced at Bunnahabhain Distillery 21 Year Old Produced at Glenlossie Distillery AGE DISTILLED BOTTLED COLOR NOSE PALATE FINISH AGE DISTILLED BOTTLED COLOR NOSE PALATE FINISH 22 Years 1991 2014 Deep gold Whiffs of salt air and fruity, floral notes Malt sweetness with hints of peat and smoke Long, smooth and nutty 21 Years 1992 2013 24 karat gold Tropical fruits and cotton candy Flavors of liquorice, faint smoke and spices that dominate Smooth, semi dry finish 5
- 7. 11 Year Old Producedat Mortlach Distillery 20 Year Old Produced at Glen Keith Distillery 11 Year Old Produced at Bowmore Distillery AGE DISTILLED BOTTLED COLOR NOSE PALATE FINISH AGE DISTILLED BOTTLED COLOR NOSE PALATE FINISH AGE DISTILLED BOTTLED COLOR NOSE PALATE FINISH 11 Years 2002 2014 Bright gold Slightly smoky, freshly baked bread Fruity, fresh and assertive, raisins and toffee Complex and long 20 Years 1993 2013 Honey gold Nuances of cherry cola, heather and earthy tones Flavors of earl grey tea prevail Long, smooth and warming 11 Years 2001 2012 Bright gold Creamy with seaweed, smoke and nutty maltiness Clean with smoke and malt notes Long and smoky 6
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- 9. Created by Miaminative and Scotch Enthusiast Carin Luna-Ostaseski, SIA is a blend that appeals to the contemporary palate. “With SIA, I’m looking to challenge the Scotch Stereotype.” says Luna-Ostaseski. “SIA is approachable, refined and refreshingly modern. This is the brand for consumers who don’t even know they like Scotch yet.” When conceptualizing the blend, Luna-Ostaseski conducted blind tastings of hundreds of different single malts, researched distillery methods and shared early blends with Scotch virgins and enthusiasts alike. “What I found is so many consumers think of Scotch as heavy, smoky… something their father or grandfather would drink.” She added. “SIA’s versatility- whether it is enjoyed neat, on the rocks or mixed in cocktails – has tremendous appeal.” SIA (pronounced “SEE-a”) is a new, fresh and exciting Scotch Whisky created specifically to appeal to a modern palate. SIA Scotch Whisky is distilled in Scotland and matured, blended and bottled by third- generation crafters Hunter Laing & Co., Ltd. from a perfectly balanced blend of Speyside, Highland and Islay whiskies. The name SIA means “six” in Scottish Gaelic, which happens to be the founder’s favorite number. 43% ABV | 6/750ML POINTS COLOR NOSE PALATE FINISH Amber like clover honey Citrus and spice Smoky vanilla crunch like crème brûlée Long, smooth and refreshing with hints of hazelnut and toffee 8
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- 11. COLOR NOSE PALATE Finish Deep gold withyellow highlights Floral bouquet with vanilla, oak, honey and dried fruit Rich flavors of honey, sherry and malt Long, exceptionally smooth and lingering 40% ABV 12/750ML | 6/1.75L The distillation of Scotch Whisky is a science, blending Scotch Whisky is an art... Our master blender, with over four decades of blending expertise, has proudly created this distinctive blend rich in flavour, full bodied and very well rounded, leading to a long, smooth finish. Linger over our judiciously blended, premium Scotch Whisky. Best Value... Exquisite Taste Remarkably Smooth 10
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- 13. William Wolf isa Pecan Bourbon, produced in small batches and aged for five years. It is infused with the ALL NATURAL flavors of RAW South Carolina Pecans and 100% Canadian Maple. The result is an exceptionally rich, bold whiskey that is perfect when served straight up or in a cocktail. Not only is William Wolf Pecan Bourbon delectable to sip on, but it can be used for baking, cooking, and marinade and grilling too! “Compulsively Delicious” - The Pour Fool “Dangerously easy to drink... three of us almost finished the bottle in one sitting; that’s how delicious it was!” - Crafted Magazine 30% ABV 6/750ML | 12/375ML POINTS It’s smooth and delicious and, like all things William Wolf, it is completely unique to its class. This rye is made with 100% rye, but that’s not what sets it apart from the pack. This rye is a uniquely bold and refreshing beverage sure to delight the rye-freak and the novice drinker alike... and by the way it makes one hell of a cocktail. 46% ABV | 6/750ML RYE RYE The Wolf is at it again. While other creatures hibernate for the winter, he had a better idea: creating a seasonal twist on an old favorite. A social animal by nature, it’s only instinctual that we’ve stirred up a delicious, flavored whisky to join the Wolf pack. 35% ABV | 6/750ML WINTER SPICE WINTER SPICE 12
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- 15. COLOR NOSE PALATE Finish Deep amber Rich notesof citrus fruit, spices with delicate tones of honey, vanilla and oak Rich fruity, honey sweetness with delicate spicy notes Long and peppery vanilla and oak NEW ADVENTURES with dutch Tradition Millstone Rye 100, 100% Pure Potstill Rye Whisky is hand crafted in the traditional distillery that is owned and operated by the Zuidam Family. More than 50 years of experience in distilling of exclusive spirits and a constant search for perfection has lead to the birth of this exquisite rye whisky. Windmills mill the malted rye that is used to produce this Rye Whisky. In using windmills for milling their grain the distillery helps preserve the important Dutch heritage of the world famous Dutch windmills. The fermentation is done at a very low temperature to give this whisky its fruity flavors. We distill the wash twice in a small copper Potstill. This small still gives a very delicate and fruity new spirit. After the careful distillation the whisky is aged in small barrels. We use new charred barrels of American white oak for a rich smooth taste to compliment the spiciness of the rye whisky. 50% ABV | 6/750ML 14
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- 17. The story Handcrafted byaward winning Cuban Rum Masters who immigrated to the Dominican Republic, South Bay Rum is blended to perfection. Full bodied, with a complex aroma, it’s richly flavorful and has a velvety smooth finish, satisfying the most sophisticated palates. South Bay Rum is produced in small batches, using matured rum from a wide range of hand selected barrels. Each barrel imparts its own characteristic to the finished product as they have formerly held bourbon, sherry, port, wine and single malt Scotch whisky. Using the Solera method, the contents of the barrels are married for a significant period of time to obtain the rich flavors and remarkably smooth finish of South Bay Rum. It’s the precise combination of the climate, soil and ingredients, together with our Cuban Rum Master’s experienced hands, which make South Bay Rum richly rewarding and one-of-a-kind. COLOR NOSE PALATE Finish Brazilian Red Mahogany Vanilla, cream, ripe fruits, honey, tawny port, sherry, caramel and toffee Begins with buttered rum candy then nutmeg and spices appear, followed by caramel and creamy vanilla flavors Extraordinarily smooth and long lasting 40% ABV | 6/750ML 16
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- 19. Oliver y Oliverproduce the most awarded rums in the world. They are renowned for their ability to ensure a quality, mature, consistent, and diverse set of products. They are known for exceeding expectations and satisfying the demands and tastes of the most discerning rum connoisseurs. They continue to thrive as a family business, retaining their status as an independent company. Oliver y Oliver’s flagship spirit brand, Opthimus, is internationally recognized for its excellence and ultra-high quality. COLOR NOSE PALATE Finish COLOR NOSE PALATE Finish Reddish dark mahogany Presents faint impressions of snuff and coffee Smooth flavors of hazelnuts, cinnamon and oak Hints of pepper Strong mahogany Intense aromas of matured distillates Exceptional bouquet of cranberries, herbs and toasted woods Silky syrupiness flavor 43% ABV | 6/750ML 25 Year Old Oporto Finish, Graham’s Distillery 25 Year Old Malt Whisky Finish, Tomatin Distillery 18
- 20. COLOR NOSE PALATE Finish COLOR NOSE PALATE Finish Dark golden Vanilla andtoasted woods Incomparable fusion of flavors, which include molasses, grapes and aged woods Well balanced and persistent Dark caramel Aromas perfectly balanced between woods and matured distillates Bitter notes of fruits, herbs, caramel and aged woods Round and consistent 40% ABV | 6/750ML 15 Year Old 18 Year Old 19
- 21. COLOR NOSE PALATE Finish COLOR NOSE PALATE Finish Mahogany Pleasant aromas that combineCaribbean flavors like coconut, sour orange, coffee and hay Rich, complex, silky with a malty finish of chocolate Has great permanence, syrupy and fruity Dense mahogany color Molasses, honey, caramel, cocoa and nuts Light and sweet Finished with a creamy vanilla. Long lasting taste 40% ABV | 6/750ML 21 Year Old 25 Year Old 20
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- 23. History, territory, tradition,technological innovation and internationalization. These are the Paolucci Liquori’s key words. This factory, whose origins date back to early Nineteenth century, still represents a source of pride for the entire province. It has been awarded many prestigious acknowledgements, from the Gold Medal at the Global Exposition of Rome in 1922 to “Brevetto della Real Casa” in 1934 (an honour conferred in the past by the Italian king to products of very high quality). Following very ancient recipes, natural and attentively selected ingredients are used to produce Italian liqueurs and distillates, in particular those typical of Central Italy. Tradition and state-of-the-art technologies are fused in the production methods of this fourth generation company, whose target market is the whole world. Amaro CioCiaro Fruit of an ancient recipe dated 1873, Amaro Ciociaro is a perfect synthesis of tradition and territory. Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm. Full, balanced taste characterized by a charming citrus note and by a pleasant sugar residue which makes this amaro slightly sweet. Type Ingredients Alcohol Capacity Digestive Amaro Hydrated alcohol, sugar, caramelized sugar, natural aromatic herbs. 30% 12/750ML 22 LEmoncello Obtained, following an ancient Mediterranean recipe, by infusion of lemon juice and skids, Limoncello Villa Hemery has a dull yellow colour and a fresh, fragrant, aromatic and persistent taste, which is sweet but never fulsome. Type Ingredients Alcohol Capacity Liqueur Hydrated alcohol, sugar, infusion of lemon skids and lemon juice, natural aromas. 30% 12/750ML & 12/200ML
- 24. Type Ingredients Alcohol Capacity Digestive Liqueur Hydrated alcohol,sugar, natural aromas. 42% 12/750ML & 12/200ML SAMBUCA Very ancient and noble liqueur centred on an aniseed aromatic component and on other vaguely herby sensations. Dry, delicately sweet and intense taste. The aftertaste is coherent and echoes delicate touches of star anise. 23 Type Ingredients Alcohol Capacity Dessert Liqueur Strawberries, sugar, hydrated alcohol, aromas, food colouring 30% 12/750ML Fragoletta Delicate and fragrant wild strawberries are present in smell, taste and even physically, in their integrity. Very aromatic, fresh, intense, pleasant and persistent dessert liqueur.
- 25. Type Ingredients Alcohol Capacity Digestive Liqueur Hydrated alcohol,sugar, caramelized sugar, natural aromatic herbs. 40% 12/750ML Sambuca Black This family recipe is distilled from a unique blend of natural ingredients including anise, elderberries, elderflower and sugar. A deliciously smooth finish with intense flavors that can be enjoyed straight up or with coffee. 24 Type Ingredients Alcohol Capacity Classic Liqueur Hydrated alcohol, sugar, caramelized sugar, natural aromatic herbs. 30% 12/750ML & 12/200ML Amaretto Italy’s most delicate yet flavorful liqueur, both the nose and palate burst with a tantalizing combination of apricot and almond flavors. Served neat, on the rocks or a component of a variety of mixed drinks, Paolucci Amaretto is the perfect addition to an evening of fine cuisine with friends, family or lovers. The original Paolucci Amaretto recipe dates back to 1873. Sambuca + CaffÉ This liqueur is created by combining our Sambuca with coffee liqueur. It can also be served straight up as a delicious after dinner drink, and is also excellent over ice cream. Type Ingredients Alcohol Capacity Digestive Liqueur Hydrated alcohol, sugar, coffee & natural aromas. 42% 12/750ML