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Bistro Skillet line
Enjoy a warm dessert big enough to share
or just enjoy it by yourself, all come with
homemade ice cream.
Skillet cookie
Chocolate Chunk Cookie especially made
exclusively for us by our friends at the
Main Street Cookie Company, baked in an
individual cast iron skillet
Berries galore Skillet
Almond cake with in season berries baked
in an individual cast iron skillet drizzled
with warm local honey and topped with
Chantilly cream
Seasonal skillet
Spiced in season fruit topped with organic
oat crumble baked in an individual cast
iron skillet to golden brown served with
cinnamon ice cream and local honey
*Seasonally Available
Spooner Farms supplies our berries, Yelm
Apiary supplies our honey, Bobs Red Mill
supplies our flour, and oats and Lattin
Farm supplies our apple cider.
$ 8.00
$ 10.00
$ 10.50
Dessert menu
Main street bistro
Creme Caramel
Cream cheese creme caramel topped with
fresh berries and drizzled with home
made caramel
Crepe Cake
Layers of thin fresh crepes with Vanilla
pastry cream, topped with seasonal fruit
and Chantilly cream
Chocolate Crepe Cake
Layers of chocolate crepes with chocolate
pastry cream, topped with a layer of
chopped candied nuts and Chantilly
cream
Macron Plate
Try our delicious French Macrons you
get one of each flavour, filled with
flavoured Buttercream
Earl Grey Tea & Vanilla
Chocolate & Hazelnut
Lemon & Lemon Curd
Pistachio
Vanilla Bean
Strawberry
Almond cake
Individually made with organic almond
flour, eggs and sugar, baked to golden
perfection. Served with warm local
honey, almonds, berries, and chantilly
cream
$ 7.50
$ 9.50
$ 10.50
$ 12.00
$ 7.00
All of our desserts are made with Organic Milk and cage Free organic eggs.
Our Fruits are Washington Grown. most of the fruits, vegetables, dairy products or meats
on our menu have not crossed more than two state lines.
we source from local growers and farmers.
Dessert menu
Main street bistro

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Dessert_Menu_Martinez2

  • 1. Bistro Skillet line Enjoy a warm dessert big enough to share or just enjoy it by yourself, all come with homemade ice cream. Skillet cookie Chocolate Chunk Cookie especially made exclusively for us by our friends at the Main Street Cookie Company, baked in an individual cast iron skillet Berries galore Skillet Almond cake with in season berries baked in an individual cast iron skillet drizzled with warm local honey and topped with Chantilly cream Seasonal skillet Spiced in season fruit topped with organic oat crumble baked in an individual cast iron skillet to golden brown served with cinnamon ice cream and local honey *Seasonally Available Spooner Farms supplies our berries, Yelm Apiary supplies our honey, Bobs Red Mill supplies our flour, and oats and Lattin Farm supplies our apple cider. $ 8.00 $ 10.00 $ 10.50 Dessert menu Main street bistro Creme Caramel Cream cheese creme caramel topped with fresh berries and drizzled with home made caramel Crepe Cake Layers of thin fresh crepes with Vanilla pastry cream, topped with seasonal fruit and Chantilly cream Chocolate Crepe Cake Layers of chocolate crepes with chocolate pastry cream, topped with a layer of chopped candied nuts and Chantilly cream Macron Plate Try our delicious French Macrons you get one of each flavour, filled with flavoured Buttercream Earl Grey Tea & Vanilla Chocolate & Hazelnut Lemon & Lemon Curd Pistachio Vanilla Bean Strawberry Almond cake Individually made with organic almond flour, eggs and sugar, baked to golden perfection. Served with warm local honey, almonds, berries, and chantilly cream $ 7.50 $ 9.50 $ 10.50 $ 12.00 $ 7.00 All of our desserts are made with Organic Milk and cage Free organic eggs. Our Fruits are Washington Grown. most of the fruits, vegetables, dairy products or meats on our menu have not crossed more than two state lines. we source from local growers and farmers.