The restaurant is managed by family members. I got this task to redesign the menu over last long weekend. Took almost 2.5 days to collect the images, place them at right place, segment the menu properly, place the right slogan and yes, it came up well, I must say! Good marketing skills displayed isn't it? :-)
The restaurant is managed by family members. I got this task to redesign the menu over last long weekend. Took almost 2.5 days to collect the images, place them at right place, segment the menu properly, place the right slogan and yes, it came up well, I must say! Good marketing skills displayed isn't it? :-)
Beef cuts its helps you to know the Different types of cutting style,serving style where are there comes from mean which part of the body meat,and there protin and nutrition facts
You have just moved into a new house and have nothing in the kitchen. Suggest things below that you need to buy. If your partner agrees on that try to also agree on how much or how many you need.
Beef cuts its helps you to know the Different types of cutting style,serving style where are there comes from mean which part of the body meat,and there protin and nutrition facts
You have just moved into a new house and have nothing in the kitchen. Suggest things below that you need to buy. If your partner agrees on that try to also agree on how much or how many you need.
Smoked Mackerel – Salt Baked Beetroot – Herb Salad – Confit Lemon Cream
Maquereau fumé – Betteraves cuites en croûte de sel – Salade d’herbes – Crème de citron confit
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
