Typical foods of Algeria include brochettes, couscous made from semolina, and chickpeas, with dishes like shakshuka consisting of eggs poached in a tomato-based sauce and tajine, a stew cooked in a distinctive earthenware pot also being popular.

1. Typical food of AlgeriaTypical food of Algeria

2. Brochettes

3. CousCous

4. Chickpea

5. Shakshuka

6. Tajine

7. Tajine