Wine is regarded as one of the most popular, and diverse, alcoholic beverages in the world. Whether it be a crisp white wine, or a robust red, wine requires proper conditions to protect it from spoilage. Wine is perishable, and when exposed to the enemies of wine, its complex blend of flavors and aromas can be severely compromised. Read on to learn about the enemies of wine and how Perlick’s line of Wine Reserves combat these adverse conditions.

1. combating the enemies of wine
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Wine is regarded as one of the most popular,
and diverse, alcoholic beverages in the world.
Whether it be a crisp white wine, or a robust
red, wine requires proper conditions to protect
it from spoilage. Wine is perishable, and when
exposed to the enemies of wine, its complex
blend of flavors and aromas can be severely
compromised. Read on to learn about the
enemies of wine and how Perlick’s line of Wine
Reserves combat these adverse conditions.

4. enemy: temperature
Temperature swings can be detrimental to fine wines, as exposure
to heat can cause wine to push the cork out of the bottle, while
extreme cold paralyzes wine and ruins its natural development and
taste. A cold, dry environment can dry out corks, allowing wine to
seep out and destroying the flavor of the entire bottle.

5. Perlick’s RAPIDcool™ forced-air refrigeration system circulates
cool air throughout the cabinet, providing industry-leading
temperature uniformity no matter where the wine is located in
the unit. Perlick Signature Series wine reserves feature digital
temperature control so that you can program the unit to the
appropriate temperature for your specific wine.

6. enemy: VIBRATION
Wine is a very complex beverage. It continues to develop flavors
and aromas long after you bring it home to enjoy. Wine experts
suggest a vibration-free environment for vintages because it
allows the wine to slowly age – vibration speeds up the aging
process and doesn’t allow the wine to fully mature.

7. Frequent disturbances and movements will agitate wine, as
vibration interferes with the biochemical process of maturation.
Perlick combats this enemy of wine with several features to ensure
that you are providing the ideal environment for your vintages.
Two-inch thick foamed-in-place walls protect cabinet from
vibrations, while the adjustable, full-extension, pull-out wine
shelves are vinyl-coated to smoothly and gently access bottles.

8. enemy: LIGHT
Exposure to light will prematurely age and damage wine,
compromising its delicate flavor profiles and overall quality.
Wine that is exposed to ultraviolet light can cause the wine
become cloudy, give off strong odors and off-flavors — not
exactly the way the wine was meant to be enjoyed.

9. Every Perlick glass door wine reserve features Low-E, UV-resistant
glass, providing industry-leading insulation and protection. Low-E
glass reduces the amount of ultraviolet light that enters the
reserve without sacrificing the clarity of the product.

10. enemy: odor
Strong odors near wine racks or in a wine room – especially musty or
moldy odors and dry rot – can affect the flavor of wine. Any finish
on which wine is stored on or in must be odorless, and wood chosen
should be as non-aromatic as possible.

11. Every Perlick cabinet, including wine reserves, features
commercial-grade stainless steel interiors. Stainless steel
provides a non-porous, sanitary interior that resists odor and
stains unlike plastic or wood. By storing your wine in the best
environment possible, it will undergo the proper maturation
process to create a perfect wine at its peak.

12. enemy: OXYGEN
Oxygen is the most common enemy of wine. When air gets into a
bottle of wine, the wine begins to oxidize. Beautiful white wines will
begin to brown, precious reds will fade, and all will take on sharp
Sherry-like nose.

13. By keeping a consistent and proper temperature
on horizontal racks, wine bottles with corks avoid
deterioration, shrinking or loosening. Maintaining
a cork’s integrity is important because oxygen can
quickly ruin a beautiful bottle of wine (oxygen, a
highly reactive gas, is the most damaging enemy of
wine when seeping into a cork.) Drastic temperature
swings between hot and cold can interrupt wine’s
natural maturation process because they cause the
cork to contract, therefore drawing in air each time
temperatures drop and rise.
Perlick’s exclusive commercial-grade variable-
speed compressor* works to firmly hold consistent
temperature at your chosen set point by ramping
up when the temperature rises (opening the door
to stock, for example) a no matter what the indoor
or outdoor conditions may be.
* Variable-speed compressor available on Signature Series models only.
All other models use a standard compressor.

14. Varieties of wine
Wine comes in countless variations. Complex flavors and
aromas mend together and are aged for various lengths
of time to achieve unique flavors. When stored properly,
the various floral and fruit notes can properly mature for
peak enjoyment. Read on for information on wine and
recommended pairings.

15. Color ServingTemp GlassType Pairings toTry
Cabernet Sauvignon Known to be a dry
in style with complex dark fruit and spice
notes.
61° - 64°F
16° - 18°C
Gorgonzaola, beef, duck,
walnuts, dark chocolate
Chardonnay Medium to medium dry in
style with citrus and pear notes. When aged
in oak, it becomes buttery with vanilla and
oak.
48 - 52°F
9° - 11°C
Mild cheeses, hummus,
scallops and other light
seafood
Merlot A complex blend of fresh red fruits
(currants, plums, cherries) with a hint of
cedar when aged in oak.
61° - 63°F
15° - 17°C
Antipasto, veal, aged
cheeses, eggplant, dark
berry desserts
Pinot Grigio Dry light to medium bodied
with crisp fruit flavors like pear and lemon
44° - 47°F
7 - 8°C
Ceviche, quiche, crab,
lobster, risotto, apple tart
Pinot Noir Velvet and complex, they
blend red fruit, spice, and chocolate flavors.
When aged in oak it takes on cedar notes.
50° - 55°F
10° - 13°C
Creamy cheeses, roasted
vegetables, game dishes,
berry tart, creme brulee
Riesling A sweet German wine that boasts
bright floral and fruit notes with a touch of
honey.
43° - 46°F
6° - 8°C
Light seafood, roasted
chicken, grilled pork, light
cake and cream based pies
Sauvignon Blanc Dry white wine that
features distinct melon, fig, citrus and herb
flavors.
45° - 50°F
7° - 10°C
Shellfish, goat cheese,
chicken, grilled vegetables,
sorbet
Syrah/Shiraz A rich, spicy red wine with
distinct dark berry, pepper and coffee notes.
63° - 65°F
17° - 18°C
Bruschetta, tampenade, red
meat, barbeque, chocolate
mousse
BORDEAUX
BURGANDY
RIESLING
PINOTNOIR
SAUVIGNONBLANC
ZINFANDEL
CHARDONNAY

16. 24” Signature Series Refrigerator (left) and 15” Signature Series Wine
Reserve (right), both shown with stainless steel glass door

17. • All models feature commercial-grade stainless steel interiors,
providing an odorless, sanitary environment for wine.
• Our full-extension pull-out shelving is specifically designed for
wine bottles, and slide smoothly in and out of the unit thanks to
ball-bearing slides.
• All models are powered by Perlick’s exclusive Front-vented,
RAPIDcool™ forced-air refrigeration system which ensures
consistent temperature by circulating cold air through the cabinet.
It also prevents icy cold temperatures at the back of the unit,
which can happen with competitor units that rely on a cold plate
to achieve lower temperature.
• All glass door model wine reserves have Low-E, UV-resistant
glass that provides industry-leading insulation and protection
without sacrificing the ability to display your collection.
• All Perlick Wine Reserves are backed by a Full Three-Year
Warranty plus an additional three years on the sealed system.
Why trust Perlick for your
wine preservation
Whether you are a wine novice or a collecting connoisseur,
Perlick has the perfect storage option to fit your needs. Available
in a variety of sizes with storage for 20 to 90 bottles, Perlick
has the wine reserve to accommodate your collection of reds,
whites, and everything in between.

18. Wine Reserve, SolidDoor Wine Reserve, GlassDoor Wine Reserve, SolidDoor Wine Reserve, GlassDoor
Wine Reserve, SolidDoor Wine Reserve, GlassDoor Wine Reserve, SolidDoor Wine Reserve, GlassDoor
15”SignatureSeries
24”SignatureSeries
24”C-Series
24”ADASeries
Capacity 20 wine bottles
(on five shelves)
Capacity 40 wine bottles
(on five shelves) + room on floor
Capacity 40 wine bottles
(on five shelves) + room on floor
Capacity 32 wine bottles
(on four shelves) + room on floor
Meet your perlick
wine reserve

19. Wine Reserve, SolidDoor Wine Reserve, GlassDoor
Wine Reserve, AllSolidDoor Wine Reserve, AllGlassDoor
Dual-ZoneWine Reserve,
SolidDoor
Dual-ZoneWine Reserve,
GlassDoor 48”SignatureSeries
shallow
depthSeries
Capacity 14 wine bottles
(on top two shelves) 18 wine bottles
(on bottom two and a half shelves)
Capacity 80 wine bottles
(on ten shelves) + room on floor
Capacity 16 wine bottles
the details
Customize your wine
storage by adding optional
accessory wine fronts to any
of our full extension wine
shelves. Made of rich maple,
they can be finished to
match surrounding cabinetry.
Available for all wine reserve
models - see perlick.com for
more details.

20. PERLICK CORPORATION
8300 WEST GOOD HOPE ROAD, MILWAUKEE, WI 53223
(800) 558-5592 • perlick.com
Form No. 70013