The document discusses the history and evolution of wine from ancient times to present day. It covers how wine originated in the East and spread with the Greeks, developing regional styles associated with local cuisines. It also discusses how wine has been viewed both as a food and collectible commodity. Marketing of wine is discussed from traditional export markets to modern channels like wine shows and auctions. The document argues that whether wine is seen as food or collectible depends on the motivation and influences on the consumer as well as the wine's price.
[Challenge:Future] MARIBOR-POORJE GOBAL WINE & FOOD SHOW OLD VINE HOUSE MARI...Challenge:Future
The document describes the Maribor-Pohorje Global wine and food Exhibitions that will take place at the Old Vine House in Slovenia. The exhibition aims to showcase wine and food tourism in the Maribor region and become the largest food and wine trade exhibition in Slovenia. It will feature locally made food and wine from Maribor and around the world. The goal is to attract over 40,000 attendees from over 80 countries twice a year to experience the wine, food, and cultural activities that the Maribor region has to offer.
[Challenge:Future] Maribor-Pohorje Global wine and food ExhibitionsChallenge:Future
The Maribor-Pohorje Global Wine & Food Exhibition aims to become the largest food and wine trade exhibition in Slovenia, showcasing locally made products from the Maribor region and around the world. The exhibition hopes to attract over 40,000 attendees from over 80 countries twice a year to the Old Vine House in Maribor. The event will include wine tastings, food, cultural activities, and nature experiences to promote wine tourism in Slovenia and benefit travelers, the local economy, and environmental sustainability.
Events at Corinthia - ebrochure - US - 2015Dale Scharlat
The document describes Corinthia Hotels, a collection of luxury hotels located across Europe and beyond. Corinthia Hotels focuses on providing discreet, high-quality service and sees itself as a leader in hospitality. They value authenticity, passion, precision and understanding. Corinthia Hotels have unique personalities and offer elegant event spaces, dining options, and personalized service to provide memorable experiences.
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
The document provides an overview of various fortified wine production methods and styles including:
- Sherry production involves pressing Palomino grapes and aging under Flor yeast for Fino or oxidative aging for Oloroso. The Solera system is used for blending and aging.
- Port involves fortifying fermenting grapes from the Douro Valley with grape spirits. Varieties include Touriga Nacional and styles include Ruby, Tawny and Vintage Ports.
- Madeira involves fortifying and heating wines made from Sercial, Verdelho, Bual and Malmsey grapes to produce styles like Sercial, Verdelho and Malmsey.
- Other fortified wines discussed include Mars
This document discusses fortifying rice with micronutrients like folic acid and vitamin B12. There are different fortification techniques including dusting, coating, and extrusion. Dusting involves dusting rice grains with micronutrient powder while coating sprays a fortification mix onto rice kernels. Extrusion uses rice flour, fortificants, and water to make dough that is extruded and cut before drying. Ensuring the fortified rice has proper qualities like appearance, taste and nutrient retention is important. Fortifying rice can help address deficiencies but also faces challenges with costs and reaching all people.
This document summarizes the history of wine from ancient times to the present day. It discusses how wine was used medicinally and as a luxury good by ancient Egyptians and Greeks. It also covers the development of wine regions and appellation systems to designate origin. The document then discusses modern issues like counterfeiting, protecting consumers, and new technologies being used in winemaking.
[Challenge:Future] MARIBOR-POORJE GOBAL WINE & FOOD SHOW OLD VINE HOUSE MARI...Challenge:Future
The document describes the Maribor-Pohorje Global wine and food Exhibitions that will take place at the Old Vine House in Slovenia. The exhibition aims to showcase wine and food tourism in the Maribor region and become the largest food and wine trade exhibition in Slovenia. It will feature locally made food and wine from Maribor and around the world. The goal is to attract over 40,000 attendees from over 80 countries twice a year to experience the wine, food, and cultural activities that the Maribor region has to offer.
[Challenge:Future] Maribor-Pohorje Global wine and food ExhibitionsChallenge:Future
The Maribor-Pohorje Global Wine & Food Exhibition aims to become the largest food and wine trade exhibition in Slovenia, showcasing locally made products from the Maribor region and around the world. The exhibition hopes to attract over 40,000 attendees from over 80 countries twice a year to the Old Vine House in Maribor. The event will include wine tastings, food, cultural activities, and nature experiences to promote wine tourism in Slovenia and benefit travelers, the local economy, and environmental sustainability.
Events at Corinthia - ebrochure - US - 2015Dale Scharlat
The document describes Corinthia Hotels, a collection of luxury hotels located across Europe and beyond. Corinthia Hotels focuses on providing discreet, high-quality service and sees itself as a leader in hospitality. They value authenticity, passion, precision and understanding. Corinthia Hotels have unique personalities and offer elegant event spaces, dining options, and personalized service to provide memorable experiences.
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
The document provides an overview of various fortified wine production methods and styles including:
- Sherry production involves pressing Palomino grapes and aging under Flor yeast for Fino or oxidative aging for Oloroso. The Solera system is used for blending and aging.
- Port involves fortifying fermenting grapes from the Douro Valley with grape spirits. Varieties include Touriga Nacional and styles include Ruby, Tawny and Vintage Ports.
- Madeira involves fortifying and heating wines made from Sercial, Verdelho, Bual and Malmsey grapes to produce styles like Sercial, Verdelho and Malmsey.
- Other fortified wines discussed include Mars
This document discusses fortifying rice with micronutrients like folic acid and vitamin B12. There are different fortification techniques including dusting, coating, and extrusion. Dusting involves dusting rice grains with micronutrient powder while coating sprays a fortification mix onto rice kernels. Extrusion uses rice flour, fortificants, and water to make dough that is extruded and cut before drying. Ensuring the fortified rice has proper qualities like appearance, taste and nutrient retention is important. Fortifying rice can help address deficiencies but also faces challenges with costs and reaching all people.
This document summarizes the history of wine from ancient times to the present day. It discusses how wine was used medicinally and as a luxury good by ancient Egyptians and Greeks. It also covers the development of wine regions and appellation systems to designate origin. The document then discusses modern issues like counterfeiting, protecting consumers, and new technologies being used in winemaking.
Wine collecting has a long history dating back to ancient Egypt. As knowledge of winemaking and storage improved over centuries, the hobby of collecting fine wines grew in popularity. Some of the most sought after and expensive wines are from certain cult vineyards in Bordeaux, France. Proper storage of wines is important to maintain their quality for collecting purposes. Large private wine collections, some containing over a million bottles, demonstrate how seriously the hobby can be taken. Counterfeiting rare wines has become a problem due to the large profits that can be made. Future challenges to the collecting industry include changes in demographics and economic conditions.
Wine collecting has a long history dating back to ancient Egypt. As knowledge of winemaking and storage improved over centuries, the hobby of collecting fine wines grew in popularity. Some of the most sought after and expensive wines are from certain cult vineyards in Bordeaux, France. Proper storage of wines is important to maintain their quality for collecting purposes. Large private wine collections, some containing over a million bottles, demonstrate how wine has become a prestigious collectable and investment for wealthy individuals. Counterfeiting rare wines is an ongoing challenge for the collecting industry. Future trends may include more female collectors and economic impacts on the hobby.
Wine began as a basic foodstuff but is now also viewed as a collectible commodity. It has evolved from being part of the staple European diet to a status symbol driven by media coverage and investment potential. Traditionally, the top fine wines came from Bordeaux, Burgundy and Rhone but 'Cult' wines from new regions also emerged. Increased globalization and online trading have further transformed wine into both an item to consume and an investment. However, this poses challenges around branding, authenticity and distribution for traditional producers.
This document is the October issue of the Wine and Restaurants magazine. It includes sections on new world wines, wineries from countries like Argentina, Chile, Australia, New Zealand, and South Africa. It also includes restaurant reviews and a directory of wine retailers and restaurants in Ho Chi Minh City. The issue provides an introduction to new world wines, focusing on the history and styles of wines produced in various new world countries. It also reviews the Allan Scott winery in New Zealand, one of the pioneers of winemaking in the Marlborough region.
Wine has been traded as a commodity since before the Roman Empire. Rome relied heavily on wine trade and exported Roman wine throughout its empire. While wine trade first emerged in Egypt, it expanded significantly during medieval times when monks and the Christian Church produced and traded wine. France became a major wine exporter, especially Bordeaux wines to England. In the 19th century, wine production spread to new world regions like California as trade markets opened up. Today's global wine market is dominated by new world wines which have a competitive advantage through more liberal production laws. The future of wine trade is expected to shift to growing consumption in Asia, while challenges like climate change could impact traditional wine regions.
The document discusses the history and cultural significance of wine. It describes how wine has been used as a food and religious sacrament for hundreds of years in many cultures around the world. The document also outlines how wine is commonly collected and cellared, sometimes for very large sums of money, and how the wine trade has developed over time from past religious/cultural practices to a major part of today's economy. The future of wine is predicted to remain an important part of both the food industry and the collectibles market.
This document summarizes a workshop on wine and tourism in France. It discusses the main wine regions in France, how wine tourism offers experiences beyond just wine like scenic routes and cultural activities. It profiles typical wine tourists as being 46 years old, traveling with others, and motivated by wine as well as other pleasures. Wine tourists are categorized into four socio-types - epicurians, explorers, experts, and classics. The document also outlines promotional campaigns for wine tourism in the US and Canada run by ATOUT FRANCE, focusing on online content, events, and sweepstakes to win trips to French wine regions.
Evolution of the Wine Industry GloballySuganda Kapur
The wine industry has evolved significantly over millennia, originating in ancient Greece and spreading throughout Europe and beyond due to Greek and Roman empires. Major developments included the role of monasteries and churches in reviving European wine production after the fall of Rome, and innovations in the 17th century like bottling and grape selection that improved quality. The industry was disrupted by the phylloxera epidemic of the 1860s but rebounded. In the modern era post-WWII, new producers emerged globally and emphasis shifted to quality, technology, and marketing to meet growing international demand and compete against traditional European producers. Large companies have increasingly consolidated control of the global market through acquisitions.
Wine has been collected and aged since ancient times. Originally an everyday beverage, some wines are now considered collectible due to their ability to improve in quality and flavor over many decades of aging. Only the top 10% of red wines and 5% of white wines are suitable for long-term aging and increased value. Famous wine auctions and classifications, like the Bordeaux Wine Official Classification of 1855, have helped establish wines as prestigious collectible items worth over $300,000 per bottle.
Dionysus was the Greek god of wine and ritual madness. Winemaking has evolved significantly over time, from simply fermenting grapes in pits to modern technological advances like steel containers. The Romans played a pivotal role in spreading viticulture and wine consumption throughout their vast empire, establishing wine as an important part of daily life and trade. Preserving wine on long voyages involved techniques like using olive oil and tree resins to seal wine jars.
Czech beer is very popular in Lithuania, with up to 15 types available including draft beer. The most popular Czech beers among Lithuanians are Kozel, Chodovar, and Pilsner. Czech beer is seen as cheap and tasting good. A Lithuanian craft brewery invested over 1 million euros to make a deal with the Czech family brewery Chodovar to produce Czech-style beer under the supervision of Czech brewers.
The earliest evidence of winemaking was discovered in Armenia in 2007, dating back to 4100 BC. The Phoenicians played a key role in spreading viticulture around the Mediterranean between 1200-539 BC, introducing wine to Greece and Italy. The Romans further developed winemaking practices and helped spread vines throughout their vast empire. Today, many Mediterranean regions are renowned for specific grape varieties and wine styles, though production challenges like oversupply exist due to changing consumer tastes.
The work will focus on a Wine and Golf Resort Project located in the municipality of Campofiorito,
south of Palermo. The idea comes from the Calatrasi Group, a big Sicilian wine company with a
tradition lasting over a century. The Calatrasi’s intent is to develop an high-level resort located near
the wine producing areas and able to create a network connected to the wine and food productions and golf-tourism. The elements composing the resort are the hotel, a golf-course, luxury residential units, a “wine village” with food and entertainment facilities. The Business Plan had been carried out by a group of MTM 6 students in cooperation with the consultancy R&D Hospitality.
This document discusses the history of winemaking and collecting wines as valuable items. It notes that the earliest evidence of winemaking dates back over 9,000 years to China and Armenia. Some wines can improve with aging, leading collectors to store wines for decades. Factors like temperature, light and humidity affect aging. While most wines do not increase significantly in value, some prestigious French wines from Bordeaux have sold for thousands per bottle after decades of aging. The document provides tips for starting a wine collection and properly storing wines long-term.
This document contains 17 summaries of interesting wine facts. Some key facts include:
- Archaeological evidence dates the earliest wine production to 6000 BC in Georgia.
- The oldest known bottle of wine was discovered in Germany in 1867 and dates back to 325 AD, making it around 1680 years old.
- Red wine is the most popular type of wine consumed worldwide, accounting for 55% of wine consumed.
- Champagne is made using the méthode champenoise process which involves a secondary fermentation in the bottle to produce carbonation.
- Fortified wines like port and sherry are wines that have had brandy or another distilled spirit added.
Wine originated in the Mediterranean and was an important part of life and trade for early civilizations like the Egyptians, Greeks, and Romans. As these civilizations expanded, they spread viticulture and winemaking throughout the Mediterranean region and Europe. Today, the biggest Mediterranean wine producing countries like France, Italy, and Spain still dominate global wine production, consumption, and exports. The Mediterranean wine industry has significantly influenced wine production in new world regions like the Americas, Australia, South Africa, and New Zealand through the export of vines and winemaking styles. However, the industry now faces challenges from economic crisis and changing consumption patterns.
This document summarizes wine tours available in Chile. It describes Chile as one of the top five wine producers in the world, with many renowned vineyards located between mountain peaks and the Pacific coast. Wine tours allow visitors to learn about Chile's winemaking history and techniques used to produce high quality Sauvignon Blanc, Pinot Noir, and Cabernet wines. Specific regions highlighted for wine tasting include Curico Valley, known for its post-earthquake rebuilding, and Casablanca Valley, ideal for cool-climate varieties like Chardonnay and Sauvignon Blanc. Contact information is provided for booking a guided tour.
Here within our site, we are providing the customers with the information related to worldwide wine qualities. The customers can get plenty of knowledge about the wine tours in Chile.
Wine labelling has evolved significantly over time. Early labelling identified vintage, vineyard and winemaker using pottery or direct etching on clay jars. As transport and storage improved, consistent labelling became more important. In the 1800s, lithography allowed mass printing of paper labels to stick to bottles. Today, regulations require labels to include details like alcohol content, producer and ingredients. The future may include more advanced labelling like UV inks and markers to prevent fraud. Branding and creative labels also help wines stand out and engage consumers.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
More Related Content
Similar to Wine as food or wine as a collectable - Chris Telford
Wine collecting has a long history dating back to ancient Egypt. As knowledge of winemaking and storage improved over centuries, the hobby of collecting fine wines grew in popularity. Some of the most sought after and expensive wines are from certain cult vineyards in Bordeaux, France. Proper storage of wines is important to maintain their quality for collecting purposes. Large private wine collections, some containing over a million bottles, demonstrate how seriously the hobby can be taken. Counterfeiting rare wines has become a problem due to the large profits that can be made. Future challenges to the collecting industry include changes in demographics and economic conditions.
Wine collecting has a long history dating back to ancient Egypt. As knowledge of winemaking and storage improved over centuries, the hobby of collecting fine wines grew in popularity. Some of the most sought after and expensive wines are from certain cult vineyards in Bordeaux, France. Proper storage of wines is important to maintain their quality for collecting purposes. Large private wine collections, some containing over a million bottles, demonstrate how wine has become a prestigious collectable and investment for wealthy individuals. Counterfeiting rare wines is an ongoing challenge for the collecting industry. Future trends may include more female collectors and economic impacts on the hobby.
Wine began as a basic foodstuff but is now also viewed as a collectible commodity. It has evolved from being part of the staple European diet to a status symbol driven by media coverage and investment potential. Traditionally, the top fine wines came from Bordeaux, Burgundy and Rhone but 'Cult' wines from new regions also emerged. Increased globalization and online trading have further transformed wine into both an item to consume and an investment. However, this poses challenges around branding, authenticity and distribution for traditional producers.
This document is the October issue of the Wine and Restaurants magazine. It includes sections on new world wines, wineries from countries like Argentina, Chile, Australia, New Zealand, and South Africa. It also includes restaurant reviews and a directory of wine retailers and restaurants in Ho Chi Minh City. The issue provides an introduction to new world wines, focusing on the history and styles of wines produced in various new world countries. It also reviews the Allan Scott winery in New Zealand, one of the pioneers of winemaking in the Marlborough region.
Wine has been traded as a commodity since before the Roman Empire. Rome relied heavily on wine trade and exported Roman wine throughout its empire. While wine trade first emerged in Egypt, it expanded significantly during medieval times when monks and the Christian Church produced and traded wine. France became a major wine exporter, especially Bordeaux wines to England. In the 19th century, wine production spread to new world regions like California as trade markets opened up. Today's global wine market is dominated by new world wines which have a competitive advantage through more liberal production laws. The future of wine trade is expected to shift to growing consumption in Asia, while challenges like climate change could impact traditional wine regions.
The document discusses the history and cultural significance of wine. It describes how wine has been used as a food and religious sacrament for hundreds of years in many cultures around the world. The document also outlines how wine is commonly collected and cellared, sometimes for very large sums of money, and how the wine trade has developed over time from past religious/cultural practices to a major part of today's economy. The future of wine is predicted to remain an important part of both the food industry and the collectibles market.
This document summarizes a workshop on wine and tourism in France. It discusses the main wine regions in France, how wine tourism offers experiences beyond just wine like scenic routes and cultural activities. It profiles typical wine tourists as being 46 years old, traveling with others, and motivated by wine as well as other pleasures. Wine tourists are categorized into four socio-types - epicurians, explorers, experts, and classics. The document also outlines promotional campaigns for wine tourism in the US and Canada run by ATOUT FRANCE, focusing on online content, events, and sweepstakes to win trips to French wine regions.
Evolution of the Wine Industry GloballySuganda Kapur
The wine industry has evolved significantly over millennia, originating in ancient Greece and spreading throughout Europe and beyond due to Greek and Roman empires. Major developments included the role of monasteries and churches in reviving European wine production after the fall of Rome, and innovations in the 17th century like bottling and grape selection that improved quality. The industry was disrupted by the phylloxera epidemic of the 1860s but rebounded. In the modern era post-WWII, new producers emerged globally and emphasis shifted to quality, technology, and marketing to meet growing international demand and compete against traditional European producers. Large companies have increasingly consolidated control of the global market through acquisitions.
Wine has been collected and aged since ancient times. Originally an everyday beverage, some wines are now considered collectible due to their ability to improve in quality and flavor over many decades of aging. Only the top 10% of red wines and 5% of white wines are suitable for long-term aging and increased value. Famous wine auctions and classifications, like the Bordeaux Wine Official Classification of 1855, have helped establish wines as prestigious collectible items worth over $300,000 per bottle.
Dionysus was the Greek god of wine and ritual madness. Winemaking has evolved significantly over time, from simply fermenting grapes in pits to modern technological advances like steel containers. The Romans played a pivotal role in spreading viticulture and wine consumption throughout their vast empire, establishing wine as an important part of daily life and trade. Preserving wine on long voyages involved techniques like using olive oil and tree resins to seal wine jars.
Czech beer is very popular in Lithuania, with up to 15 types available including draft beer. The most popular Czech beers among Lithuanians are Kozel, Chodovar, and Pilsner. Czech beer is seen as cheap and tasting good. A Lithuanian craft brewery invested over 1 million euros to make a deal with the Czech family brewery Chodovar to produce Czech-style beer under the supervision of Czech brewers.
The earliest evidence of winemaking was discovered in Armenia in 2007, dating back to 4100 BC. The Phoenicians played a key role in spreading viticulture around the Mediterranean between 1200-539 BC, introducing wine to Greece and Italy. The Romans further developed winemaking practices and helped spread vines throughout their vast empire. Today, many Mediterranean regions are renowned for specific grape varieties and wine styles, though production challenges like oversupply exist due to changing consumer tastes.
The work will focus on a Wine and Golf Resort Project located in the municipality of Campofiorito,
south of Palermo. The idea comes from the Calatrasi Group, a big Sicilian wine company with a
tradition lasting over a century. The Calatrasi’s intent is to develop an high-level resort located near
the wine producing areas and able to create a network connected to the wine and food productions and golf-tourism. The elements composing the resort are the hotel, a golf-course, luxury residential units, a “wine village” with food and entertainment facilities. The Business Plan had been carried out by a group of MTM 6 students in cooperation with the consultancy R&D Hospitality.
This document discusses the history of winemaking and collecting wines as valuable items. It notes that the earliest evidence of winemaking dates back over 9,000 years to China and Armenia. Some wines can improve with aging, leading collectors to store wines for decades. Factors like temperature, light and humidity affect aging. While most wines do not increase significantly in value, some prestigious French wines from Bordeaux have sold for thousands per bottle after decades of aging. The document provides tips for starting a wine collection and properly storing wines long-term.
This document contains 17 summaries of interesting wine facts. Some key facts include:
- Archaeological evidence dates the earliest wine production to 6000 BC in Georgia.
- The oldest known bottle of wine was discovered in Germany in 1867 and dates back to 325 AD, making it around 1680 years old.
- Red wine is the most popular type of wine consumed worldwide, accounting for 55% of wine consumed.
- Champagne is made using the méthode champenoise process which involves a secondary fermentation in the bottle to produce carbonation.
- Fortified wines like port and sherry are wines that have had brandy or another distilled spirit added.
Wine originated in the Mediterranean and was an important part of life and trade for early civilizations like the Egyptians, Greeks, and Romans. As these civilizations expanded, they spread viticulture and winemaking throughout the Mediterranean region and Europe. Today, the biggest Mediterranean wine producing countries like France, Italy, and Spain still dominate global wine production, consumption, and exports. The Mediterranean wine industry has significantly influenced wine production in new world regions like the Americas, Australia, South Africa, and New Zealand through the export of vines and winemaking styles. However, the industry now faces challenges from economic crisis and changing consumption patterns.
This document summarizes wine tours available in Chile. It describes Chile as one of the top five wine producers in the world, with many renowned vineyards located between mountain peaks and the Pacific coast. Wine tours allow visitors to learn about Chile's winemaking history and techniques used to produce high quality Sauvignon Blanc, Pinot Noir, and Cabernet wines. Specific regions highlighted for wine tasting include Curico Valley, known for its post-earthquake rebuilding, and Casablanca Valley, ideal for cool-climate varieties like Chardonnay and Sauvignon Blanc. Contact information is provided for booking a guided tour.
Here within our site, we are providing the customers with the information related to worldwide wine qualities. The customers can get plenty of knowledge about the wine tours in Chile.
Wine labelling has evolved significantly over time. Early labelling identified vintage, vineyard and winemaker using pottery or direct etching on clay jars. As transport and storage improved, consistent labelling became more important. In the 1800s, lithography allowed mass printing of paper labels to stick to bottles. Today, regulations require labels to include details like alcohol content, producer and ingredients. The future may include more advanced labelling like UV inks and markers to prevent fraud. Branding and creative labels also help wines stand out and engage consumers.
Similar to Wine as food or wine as a collectable - Chris Telford (20)
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
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আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
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2. Presentation outline Definitions History of Wine Evolution and regionality Terroir and a marketing point of difference Marketing and the market Motivation
3. Oxford dictionary definitions Food - substance taken in to maintain life and growth, mental stimulus. Collectable – worth collecting
4. Wine History Came from the East Spread with the Greeks 1000 yrs before Christ Made it’s home in Italy & France Undoubtedly safer to drink than water Wine was consumed for pleasure and with food Wine and the Church Exports & Imports Henry II and the Dutch
5. Wine Evolution Wine developed styles around the cuisine of the region Old World and New World World Trade – Bottle and cork 1855 Bordeaux Classification and other Classifications Italian DOC classification of 1963 Older classifications
6. Terroir and a point of difference Wine as a commodity not unlike Coffee or Chocolate 1924 – Ch Mouton Rothschild first commisioned label Ch Mouton Rothschild – an investment in adding value
7. Marketing, past, present and future English market for mature wines Wine journalists Media Wine shows Wine Auctions Counterfeit wine
8. Wine is food and Wine is a collectable It all depends on motivation, influence and price.
9. To paraphrase from the Bible 1 Corinthians 9:22 (King James Version): Wine is all things to all people
10. References Amphorae & glass - retrieved Aug 2011 - http://wineintro.com/history/glassware/general.html Medicinal aspects of alcohol - retrieved Aug 2011 - http://www.articlesbase.com/health-articles/the-medicinal-qualities-of-wine-425447.html & http://penelope.uchicago.edu/~grout/encyclopaedia_romana/wine/wine.html The Church unfermented or fermented - retrieved Aug 2011 - http://www.churchhistory101.com/feedback/wine-ancient-world.php The Church (sacramental wine) and the export of wine - retrieved Aug 2011 -http://wine.about.com/od/winearoundtheworld/a/Frenchwines.htm The Church and wine - retrieved Aug 2011 - http://goeurope.about.com/od/burgundy/a/beaune-burgundy.htm & http://www.expertwineclub.com/2011/05/history-of-french-wine-the-beginnings/ Henry 11 - retrieved Aug 2011 - http://www.bordeaux.com/Vigne-au-Vin/Default.aspx?ContentId=164&selectedTabMenu=tabHistoire&culture=en-US&country=OTHERS#TabMenu & http://www.infobritain.co.uk/History_Of_Wine_Making_In_Britain.htm The Burgundy region and the Church - retrieved Aug 2011 - http://www.travelclassics.com/library/france_burgundy.shtml The history of French Wine, the Church, Dutch trading and improved quality - retrieved Aug 2011 - http://www.discoverfrance.net/France/Wine/DF_wines.shtml & http://www.winepros.org/wine101/history.htm & http://gme-ada.grolier.com/article?assetid=0191795-0 & http://www.historyworld.net/wrldhis/PlainTextHistories.asp?groupid=571&HistoryID=aa61>rack=pthc & http://www.britannica.com/EBchecked/topic/471439/Portugal/23771/The-18th-century?anchor=ref1565
11. References cont. Improving the quality of shipped wine by fortification - retrieved Aug 2011 - http://www.vinhomadeira.pt/History-205.aspx & http://www.intowine.com/port.html& http://www.madeira-live.com/en/madeira-wine.html Shipping of wine - retrieved Aug 2011 - http://worthyarticles.com/Article/Wine-Shipping-in-the-Late-15th-Century/50536 Italy & the Verona wine region - retrieved Aug 2011 - http://www.intowine.com/italian-wine-taste-history-and-passion http://www.winecountry.it/regions/veneto/index.html AOC & Bordeaux Classification - retrieved Aug 2011 - http://www.terroir-france.com/wine/bordeaux_history.htm & http://www.diplomatie.gouv.fr/en/france_159/french-society_6816/way-of-life_5279/french- food_5356/appellation-origine-controlee-regional-label-of-excellence_8389.html & http://www.bordeauxuk.com/blog/bordeaux-history-phylloxera-frost-malbec_215 Mouton Rothschild - retrieved Aug 2011 - http://www.rothschild.info/wine/?doc=articles/cwine1-1 & http://www.evinite.com/info/chateau-mouton-rothschild.php Mollydooker Shiraz breakage - retrieved Aug 2011 - http://www.decanter.com/news/wine-news/529042/mollydooker-withdraws-smashed-wine-press-release
12. References cont. Berry Brothers and Rudd - retrieved Aug 2011 - http://www.bbr.com/about/history Wine Auctions - retrieved Aug 2011 - http://www.antique-wine.com & http://www.antique-wine.com/1811yquem/ Adding value ? - retrieved Aug 2011 - http://www.dailymail.co.uk/news/article-2026327/Heavy-metal-veterans-AC-DC-wine-business.html?ito=feeds-newsxml Counterfeit Wine or highly collectable - retrieved Aug 2011 - http://questionofwine.blogspot.com/2009/07/incredible-story-of-kochs-jeffersons_13.html & http://www.thedrinksbusiness.com/2011/08/china-flooded-with-counterfeit-fine-wine/ Bordeaux prices - retrieved Aug 2011 - http://www.thewinecellarinsider.com/2011/07/future-bordeaux-futures-2010-bordeaux-pt-1/ & http://www.decanter.com/bordeaux-2010/en-primeur-coverage/528995/bordeaux-2010-cheval-blanc-got-the-price-wrong-say-merchants & http://www.decanter.com/bordeaux-2010/en-primeur-coverage/529010/major-chinese-retailer-ditches-left-bank-bordeaux
13. Bibliography Hugh Johnsons – The world atlas of wine (1985) 8-19 Edmund Penning -Rowsell – Wines of Bordeaux (1985) 21-84 Alexis Lichine - Encyclopedia of Wines & Spirits (1985) 1-75 James Seely – Great Bordeaux Wines (1986) xii -xiii Jancis Robinson – Vines, Grapes & Wines (1986) 9-21 Manuel M Gonzalez Gordon – Sherry (1972) 1-48 Roger Voss – Guide to Port & Sherry (1993) 7-32 67-75 93-99 John Radford – The New Spain (2005) 9-11 George Ordish – The Great Wine Blight (1972) 5-13 Hugh Johnson – Wine (1974) 9-32 John Arlot & Christopher Fielden – Burgundy (1976) 19-30 Opening slide is of the first Perrier Jouet Belle Epoque bottle released which was designed by Emile Galle 1902 but not used until the 1964 vintage.
Editor's Notes
An Italian family enjoying a traditional family feast with a table bursting with food and wine.Images of fine cellars although it is worth noting that one is set with plates and cutlery within the cellar indicating a love of both food and wine.
The Greeks called Italy the land of the Vines. Although the old world vines have dominated the wine world the Vikings called America Vinland because of native vines which are now linked to VitisVinifera (Main old world wine grape) and Vitislabrusca, VitisRiparia and Vitisberlandieri(some of the native vines from America) by PhylloxeraVastatrix (vine pest). This most likely became the first push for collectable wine to have wine pre phylloxera on the original rootstock. Within Mesopotamia and Egypt winemakers were using amphorae to store wines making wine easy to transport.The Greeks had culture involved with wine with drinking games and bacchanalia (festivals of excess) which spread to Rome, the wine would have been high in sugar and was often diluted with hot water. The Romans introduced vine to Gaul and left a industry and culture based around the grape which spread throughout France. Today in the old world wine is part of most meals even being given to the young diluted with water. A strong culture exists of wine and food even in bars with small plates of food being part of the drinking experience. Wine was often consumed as it was safer than water and added to water made the water safer to consume. Alcohol was also usful in many medical uses, antiseptic, tonic, anaesthetic and could be flavoured with different botanicals for medicinal properties. It is questioned how much of the wine written about in the bible was grape juice or was fermented but without doubt the Church had sacramental wine (blood of Christ) and the Catholic Church often were bequeathed wineries or vineyards. Wine had been used for its medicinal properties utilising the sweetness and flavour to mask the herbs and spices added, some religious orders were making medicinal wine (mixed with Herbs) although orders such as the Cistercians (Burgundy) were endeavouring to make great wine. The Church encouraged and contributed to improved quality as did Dom Perignon a Benedictine monk who is renowned for assisting with the bottle fermentation of modern Champagne. They have a key part to play in the development of stable wines being able to be shipped around the world.Wine was made in Britian long before Henry 11 but with changes ion climate it didn’t last but with the advent when Henry 11 took the English throne and brought a steady supply of wine to England as he reigned over Gascony and Normandy. The English had a taste for the wines of Gascony called clarets (Bordeaux). Alcohol has been used to keep the unwashed masses and the Armies docile by many a ruler. Export of wine was important to many of the old world wine communities and between 1446 & 1448 wine imports made up 1/3 of the England's import trade. The Dutch became important with imports of wine to England with the Methuen treaty of 1703 putting high duties on French wine. The wines of Spain and Portugal became more common to drink.
The regions of Italy best show the development of food and wine evolving together where you have everything from light whites and reds to full bodied reds and desert wines within most regions. I.E Veronese wines Soave, Bardolino, Valpolicella and Amarone which is both rich and dry and a sweet Amarone. Verona also has the wine style of Ripasso where the Valpolicella wine is put on the skins of a partially fermented Amarone making a more substantial wine. This system was developed and used by the Greeks and the Romans used it to make wine more stable for shipping with the Roman armies.Within the old world wine had been consumed and part of the meal for generations whereas within the new world many settlers had a religious background and wine producing grapes were not native. You can observe wine being consumed with food as a part of a meal within then old world it is part of the culture. It was estimated that in the 1880’s 80% of the Italian population was involved in the wine trade in some fashion. Many families in the Italy and Dalmatia for many generation have made wine for there own consumption and deem it a cultural or historical right. The Dutch were big traders in wine from France, Spain and Portugal with the English large importers. Wine was often a product that was used on return journeys or to offset salt or spices that didn’t create ballast in the ships. The wine bottle dates back to the romans who developed glass blowing but the use of oil soaked rags to seal bottles gave way to cork in the mid to late 17th century. Innovation and improved quality of glass bottles helped wine survive shipping in the subsequent years.The Bordeaux classification of 1855 into the 1st to 5th growths or crus enabled the buying public and trade alike to have faith in the wines they purchased from the named estates as they were classed on quality. With one small change to the classification in 1856 with the addition of ChCantemerle until Phillippe de Rothschild successfully lobbied to have Ch Mouton Rothschild lifted from 2nd Cru to 1st in 1973. Burgundy, Champagne and Alsace have classifications of Grand and Premier cru for vineyards based around quality of wines or more correctly the vineyards that produce the wines.The classification of Italy in 1963 within the DOC system was due to the increased interest in Italian wine within the market and hopefully would allow for more reliable purchasing although it was late as Chianti was recognised in 1716 and Tokaj in 1730 although this was with out quality regulations. Although the Port wines of the Douro were regulated in 1756. All endeavouring to make the region and the wines of the region more reliable and achieve a high value through the reliability .
Coffee and cacao beans attains a higher price for its raw product if grown in a terroir that is more high regarded for quality. Berry Brothers & Rudd were originally grocers and coffee merchants 1698 who moved into selling wine in 1760. The start of the story is in 1922 with Phillippe de Rothschild taking over the running of the estate, all Bordeaux wines at that time were sold in barrels to merchants who bottled and labelled the wines. It was in 1924 Phillippe de Rothschild commissioned the poster designer Jean Carlu to create a label for the first wine within Bordeaux to be bottled and labelled at the winery, becoming a guarantee of quality and image identifying the winery. It started raising the bar on the proof of origin , the AOC (Appellation d’originecontrôlée) for wine started in 1905 with a law designating regions. The next was in 1945 with Philippe Julian creating a design based on the V for Victory made famous by Winston Churchill, every year since has had a commissioned art work. These commissioned art works added value and made the wines more collectable and in lesser years when the wine was more likely consumed unopened bottles were more rare and lesser vintages achieved a more respectable auction price when put onto the market later. Ch Mouton Rothshild over the other first growths of Bordeaux has consistently achieved higher prices at auctions for older years and more collectable years due to the collectability of the labels. The Balthus label of 1993 was rejected for import by BATF Bureau of Alcohol, Tabacco and Firearms in the USA and a blank label was shipped making both labels far more collectable.
Berry Brothers & Rudd (English wine merchants) have been selling wine for 250 years and have an amazing collection of old wines in their cellars, cultural differences come into play when retailing with the English, the English being notable for enjoying older Champagne whereas the French think it should only be consumed young. This interest in older wines has helped supply and demand drive prices. Other factors that drive prices through supply and demand are Wine Journalists who only really became highly influential the 1970’s and Wine Shows although with the volume of medal winning wines merely a gold is not enough to help you sell out. Now a trophy or 93+ point review from Robert Parker is required. Gourmet Magazine started in the 1940’s and The Institute of the Masters of Wine formed in 1955 although the first examination were in 1953 and the wine journalists continued slowly until the early 1960’s when Hugh Johnson started writing for Conde Nast. The big push came in the 1970’s when Sarah Morphew Stephen, Serena Sutcliffe passed as a MW and Jancis Robinson started writing. Media can also be used to try and drive purchase particularly in more collectable wines often those that have high resale value such as was the case with Mollydooker Shiraz and the broken stock. Bonhams were auctioning wines in the early 1850’s although Sotheby’s have been auctioning wine since 1970 when the wine auction market started to lift. It is only with the advent of the bottle and label that has allowed a more progressive trade in wine although it is the authenticity of the origin of the wine that has given bidders the faith to reach the giddying heights seen in the last 10 years. But it is more than just the purchase of the bottle, it can be the media attention such as the Jefferson bottles or the Verve Clicquot from the Baltic sea ship wreck and the 1811 Chd’Yquem at $US 117,000 for the wine list of a new restaurant in Bali. Counterfeit wines are becoming more common but in some cases it can be hard to prove as was the case with the Jefferson’s Lafite 1787 bottles but Lafite came back in the press more recently with the Chinese market selling more 1982 Lafite than was produced in France. The wine market took off when proof of origin came into play now it is proof that it is a genuine product .When a good profit is available unscrupulous people and greed become more common. The biggest challenges are going to be counterfeit wine and wine devalued by discounting within this market. Also wine prices being inflated as was seen with some of the latest Bordeaux offers, then the media challenging those prices.
The motivation of the winery how they will market and position the wine in the market. The motivation of the consumer, do they want to enjoy the wine or invest in it. The higher the price and more limited production the more likely it could become collectable. And finally if it has a good or great review this can accentuate the influence a wine journalist can have on the price and sales of the wine.
Wine is consumed with food and by itself for pleasure, celebration or relaxation. Wine is collected to be enjoyed when more mature and collected to be resold at hopefully a higher price. But in the end it is a food product made by a person who hopes the purchaser opens it and enjoys it.