- The document provides a recommendation for Whole Foods Market to promote its 365 brand value line through in-store marketing strategies. It analyzes distributing the store flyer "The Whole Deal" through mail subscriptions and pre-clipping coupons. However, observational research found few customers interacted with the flyer in-store.
- An alternative proposal is to implement in-store coupons near corresponding products. Research shows coupons increase unplanned purchases and customer satisfaction, boosting sales and store perception. Placing coupons on shelves allows customers to consider savings during purchasing.
In recent years, concern about the environment has been highlighted in many areas of life. People are trying to reduce their impact on environment. It has been seen that the people are shifting more towards eco-friendly product. Organizations and company have seen this change in consumer attitude and are trying to gain an edge in the competitive market by exploring the concept of Green marketing. In the modern era of globalization, it has become a challenge to keep the consumers in fold and even keep our environment safe. Most of the companies avoid environment aspect while achieving consumer folds. But if a company wants to sustain in market it has to keep in mind the importance of environment and its safety. In this research paper, main focus is on concept, need and importance of green marketing. Data has been collected from websites, books; journals etc. The paper describes the concept of green marketing, current scenario of green marketing in India and challenges in implementing green marketing concept.
This document provides an overview of a research project on green marketing implemented by Cozmo (THE Group). It includes an action plan with timelines for various tasks. It discusses green marketing, green products and their characteristics, challenges and opportunities of green marketing, new regulations, and how corporate social responsibility relates to green marketing. The document also includes an outline of the research with several chapters planned to cover the introduction, literature review, applying green marketing to Cozmo, methodology, results, conclusion, and references.
ETHICAL CONSUMERISM AN OPPORTUNITY FOR INDIAN HANDCRAFTED AND HANDLOOM TEXTIL...Noorani Biswas
The document analyzes opportunities for Indian handcrafted and handloom textile sectors from the rise of ethical consumerism. It discusses how ethical consumerism is influencing consumers to buy green and ethical products. The research methodology involves primary customer surveys and secondary research. It introduces the concepts of ethical and sustainable consumption and explores textile ecology. It also outlines global innovations in sustainability in the textile industry, including new technologies and recycling initiatives. A survey of consumers found that while they care about ethics, practical factors like cost, quality and utility are higher priorities. The document concludes ethical products can succeed if they meet consumer needs affordably and authentically promote their ethical attributes.
This document summarizes a research paper on consumer behavior towards eco-friendly products. The objectives are to investigate consumer attractiveness to eco-friendly FMCG products and their willingness to pay higher prices. It also aims to analyze how environmental concerns impact purchasing decisions and provide recommendations. The literature review discusses how increased environmental awareness has led to demand for greener products and eco-friendly consumption patterns. Some consumers are willing to pay more for eco-friendly options while others prefer cheaper alternatives. The study collected data through surveys to understand awareness and purchasing influences regarding green products.
Article 1 A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS Dr...Dr UMA K
Dr. UMA. K
Assistant Professor in Commerce
Reference: UMA K (2017) “A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS”, (IJMSRR) International Journal of Management and Social Science Research Review, Peer Reviewed & Indexed Journal, Impact Factor: 4. 695, E- ISSN - 2349-6746, ISSN -2349-6738, Vol-1, Issue – 37, Page No 112-118.
In the last decades the uncontrolled impact of industrial activities on the natural
environment has created critical ecological concerns. The aggravation of phenomena like
climate change, ozone depletion, over exploitation of natural resources, air pollution, and
toxic wastes are harming the sustainable development of the planet and of the economic
system. For marketers, environmentalism has become a criterion influencing customer
purchase behaviour. Environmentally responsible consumption Follows & Jobber (2000)
emanated from criticism that the marketing concept ignored the impact of individual
consumption upon the society as a whole. Terms like green marketing and green
customer have evolved and a lot of work is being done to understand the awareness levels
of the customer, their attitudes towards the green products and their willingness to accept
and pay a premium for the green products.
Every year people living on the earth throw away enough garbage to cover a huge part of
the world. Most of the waste ends up in landfills which are very costly and which may
have a major impact on the environment and on the health of the people living on this
planet. Saving the environment has become a big issue in recent times. The messages are
being promoted as REDUCE, RE-USE and RECYCLE. The latest is that we can shop our
way to a healthier planet. Over the years, it is told to us that cool cars would make us free
and diet soda would make us popular. But there is some things money and advertising
can’t buy, and a clean environment is one of them. The hard fact is that global warming,
deforestation and other earthly ills cannot be solved by switching brands. It takes
resources to manufacture and transport all products, even those made from recycled
content. More often, it is greener to follow the old dictum: reduce, reuse, and recycle.
Even if the phrase 3Rs has been heard a thousand times before, but with the "green" word
now co-opted in the sales of services, the three R's are a phrase and a principle worth
reviving.
This study focuses on consumers and consumer behaviour in relation to environmental
friendly products. It starts from the assumption that environmental problems are closely
related to individual consumer behaviour, and that individual behaviour is one of the
major causes for the existing environmental problems. Without substantial changes, in
the long term these consumption practices present a serious threat to the environment and
to society as a whole.
ETHICAL CONSUMERISM AN OPPORTUNITY FOR INDIAN HANDCRAFTED AND HANDLOOM TEXTIL...Noorani Biswas
The document discusses ethical consumerism and its opportunities for the Indian handcrafted and handloom textile sectors. It covers topics like green and ethical fashion, ethical alternatives in fashion like organic cotton and wool, cellulosic fibers, bio-based alternatives and natural dyes. It also discusses global innovation for sustainability in the textile and apparel industry. The document contains research on the current scenario of the Indian handloom and handicraft sectors and analyzes the opportunities created by ethical consumerism that can help their growth, along with the challenges they face.
In recent years, concern about the environment has been highlighted in many areas of life. People are trying to reduce their impact on environment. It has been seen that the people are shifting more towards eco-friendly product. Organizations and company have seen this change in consumer attitude and are trying to gain an edge in the competitive market by exploring the concept of Green marketing. In the modern era of globalization, it has become a challenge to keep the consumers in fold and even keep our environment safe. Most of the companies avoid environment aspect while achieving consumer folds. But if a company wants to sustain in market it has to keep in mind the importance of environment and its safety. In this research paper, main focus is on concept, need and importance of green marketing. Data has been collected from websites, books; journals etc. The paper describes the concept of green marketing, current scenario of green marketing in India and challenges in implementing green marketing concept.
This document provides an overview of a research project on green marketing implemented by Cozmo (THE Group). It includes an action plan with timelines for various tasks. It discusses green marketing, green products and their characteristics, challenges and opportunities of green marketing, new regulations, and how corporate social responsibility relates to green marketing. The document also includes an outline of the research with several chapters planned to cover the introduction, literature review, applying green marketing to Cozmo, methodology, results, conclusion, and references.
ETHICAL CONSUMERISM AN OPPORTUNITY FOR INDIAN HANDCRAFTED AND HANDLOOM TEXTIL...Noorani Biswas
The document analyzes opportunities for Indian handcrafted and handloom textile sectors from the rise of ethical consumerism. It discusses how ethical consumerism is influencing consumers to buy green and ethical products. The research methodology involves primary customer surveys and secondary research. It introduces the concepts of ethical and sustainable consumption and explores textile ecology. It also outlines global innovations in sustainability in the textile industry, including new technologies and recycling initiatives. A survey of consumers found that while they care about ethics, practical factors like cost, quality and utility are higher priorities. The document concludes ethical products can succeed if they meet consumer needs affordably and authentically promote their ethical attributes.
This document summarizes a research paper on consumer behavior towards eco-friendly products. The objectives are to investigate consumer attractiveness to eco-friendly FMCG products and their willingness to pay higher prices. It also aims to analyze how environmental concerns impact purchasing decisions and provide recommendations. The literature review discusses how increased environmental awareness has led to demand for greener products and eco-friendly consumption patterns. Some consumers are willing to pay more for eco-friendly options while others prefer cheaper alternatives. The study collected data through surveys to understand awareness and purchasing influences regarding green products.
Article 1 A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS Dr...Dr UMA K
Dr. UMA. K
Assistant Professor in Commerce
Reference: UMA K (2017) “A CONCEPTUAL STUDY ON GREEN MARKETING TOWARDS ORGANIC PRODUCTS”, (IJMSRR) International Journal of Management and Social Science Research Review, Peer Reviewed & Indexed Journal, Impact Factor: 4. 695, E- ISSN - 2349-6746, ISSN -2349-6738, Vol-1, Issue – 37, Page No 112-118.
In the last decades the uncontrolled impact of industrial activities on the natural
environment has created critical ecological concerns. The aggravation of phenomena like
climate change, ozone depletion, over exploitation of natural resources, air pollution, and
toxic wastes are harming the sustainable development of the planet and of the economic
system. For marketers, environmentalism has become a criterion influencing customer
purchase behaviour. Environmentally responsible consumption Follows & Jobber (2000)
emanated from criticism that the marketing concept ignored the impact of individual
consumption upon the society as a whole. Terms like green marketing and green
customer have evolved and a lot of work is being done to understand the awareness levels
of the customer, their attitudes towards the green products and their willingness to accept
and pay a premium for the green products.
Every year people living on the earth throw away enough garbage to cover a huge part of
the world. Most of the waste ends up in landfills which are very costly and which may
have a major impact on the environment and on the health of the people living on this
planet. Saving the environment has become a big issue in recent times. The messages are
being promoted as REDUCE, RE-USE and RECYCLE. The latest is that we can shop our
way to a healthier planet. Over the years, it is told to us that cool cars would make us free
and diet soda would make us popular. But there is some things money and advertising
can’t buy, and a clean environment is one of them. The hard fact is that global warming,
deforestation and other earthly ills cannot be solved by switching brands. It takes
resources to manufacture and transport all products, even those made from recycled
content. More often, it is greener to follow the old dictum: reduce, reuse, and recycle.
Even if the phrase 3Rs has been heard a thousand times before, but with the "green" word
now co-opted in the sales of services, the three R's are a phrase and a principle worth
reviving.
This study focuses on consumers and consumer behaviour in relation to environmental
friendly products. It starts from the assumption that environmental problems are closely
related to individual consumer behaviour, and that individual behaviour is one of the
major causes for the existing environmental problems. Without substantial changes, in
the long term these consumption practices present a serious threat to the environment and
to society as a whole.
ETHICAL CONSUMERISM AN OPPORTUNITY FOR INDIAN HANDCRAFTED AND HANDLOOM TEXTIL...Noorani Biswas
The document discusses ethical consumerism and its opportunities for the Indian handcrafted and handloom textile sectors. It covers topics like green and ethical fashion, ethical alternatives in fashion like organic cotton and wool, cellulosic fibers, bio-based alternatives and natural dyes. It also discusses global innovation for sustainability in the textile and apparel industry. The document contains research on the current scenario of the Indian handloom and handicraft sectors and analyzes the opportunities created by ethical consumerism that can help their growth, along with the challenges they face.
Tort resit essay 2018 should you be deferred or referred in thiSALU18
The document discusses restrictions that courts have placed on those who can claim nervous shock from negligent conduct. It examines the development of these restrictions in tort law. The document instructs the reader to write a 2000 word essay discussing the development of the restrictions on those who can claim nervous shock.
Macro Trends from Expo West (April 2015)MBGenhance
“Natural” is becoming one of the most alluring terms for both consumers and marketers. As more people seek to lead healthier lives, they’re increasingly turning to toxin-free, natural products. Indeed, the market for natural products has surged in recent years and continues to grow: U.S. consumer sales of natural, organic and healthy products are forecast to grow 64% from $153 billion in 2013 to $252 billion in 2019, a rate nearly double that of mainstream consumer packaged goods, according to New Hope Natural Media, the organizer of Expo West.
This report is based on findings from Expo West, the world’s largest natural, organic and healthy products event. Expo West, which took place March 4-8 in Anaheim, California, brought together more than 71,000 industry members and over 2,700 exhibiting companies. With dozens of panels and hundreds of networking events, Expo West is ground zero for emerging trends and innovative products.
This document outlines principles of a presentation on sustainable marketing. It begins with an index of topics to be covered, including sustainable marketing models, case studies of McDonald's and Unilever, the impact of marketing on society and businesses, strategies for sustainable marketing, and actions consumers and businesses can take. It then discusses McDonald's shift to more sustainable practices in response to criticism, and provides Unilever and P&G as examples of companies innovating in sustainable products. The document covers disadvantages of sustainable marketing like costs and time needed for research. It concludes with references for further information.
Coca-Cola was introduced in India in 1993 after liberalization and has since captured 66% of the market share. It employs 6000 people directly and 125,000 indirectly. In 2003 and 2006, an NGO found Coca-Cola and Pepsi products to contain pesticide levels above the legal limit, while the companies denied the claims and said other foods also contained pesticides. The controversy led to a 20-21% drop in cola sales in India and ongoing debate around the companies' practices.
This document provides background information for a research paper investigating whether green branding strategies are effective at shifting consumer perceptions and buying habits. It discusses definitions of green products and greenwashing. It also reviews several large corporations' sustainability efforts and how they market themselves as green. The abstract indicates the research will analyze how green branding affects consumer behavior despite the prevalence of greenwashing in marketing.
Intro to green marketing as it relates to green construction. Just the basics for folks who aren't familiar with "green" construction issues. There's still some of us left!
Consumer behaviour towards eco friendly productsManeesha Patel
1) The document discusses a study on consumer attitudes towards eco-friendly products. It analyzes whether consumers are willing to pay higher prices for eco-friendly products and the impact of environmental concerns on purchasing decisions.
2) The study found that while many consumers are aware of eco-friendly products and environmental issues, some do not consider the environmental impact of everyday purchases and are not willing to pay higher prices.
3) However, when products are clearly labeled as eco-friendly, most consumers say this would influence their purchase decision and they trust the quality of eco-friendly options. The study concludes raising environmental awareness could make such concerns a stronger driver of consumer behavior.
The survey analyzed consumer perceptions of green products and brands in the United States. Some key findings include:
1) Companies focused on meeting environmental needs topped the list of the most green brands, such as Seventh Generation and Whole Foods Market.
2) While 73% of consumers say it is important to buy from green companies, price remains a major barrier as 62% see high costs as the biggest challenge.
3) Consumers are most likely to buy green personal care, grocery and household products and intend to purchase more green tech, retail and automotive products in the future.
The document provides findings from the 2011 ImagePower® Green Brands Survey, which analyzed consumer perceptions of green products and corporate brands across 8 countries. Some key findings:
- The 2011 survey was the largest to date, with over 9,000 online interviews conducted in Australia, Brazil, China, France, Germany, India, the U.S., and U.K.
- Consumers in most countries are increasingly concerned about environmental issues like energy use and chemicals/toxins, while concern about climate change and air pollution declined.
- Majorities of consumers across all countries think it is important for companies to be environmentally conscious when choosing products/services.
The document summarizes key findings from the 2010 ImagePower® Green Brands Survey, which analyzed consumer perceptions of green products and brands across 8 countries. Some of the main findings include:
- Over 60% of consumers in all countries surveyed want to buy from environmentally responsible companies.
- Consumers' top environmental concerns vary by country, with issues like climate change, water management, and deforestation viewed as most important.
- Many consumers, especially in developing economies like China, India, and Brazil, plan to spend more on green products in the coming year.
- Perceived challenges to buying green products differ between developed and developing markets. Cost is a key hurdle in developed countries while limited selection
The Footprint Forum went to Fruit Towers to talk about Agriculture Abroad and the positive contribution that Foodservice can make to the global food system and sustainability
Disney Consumer Products: Marketing Nutrition to Children120iiminternship
Disney Consumer Products faced criticism for marketing obesity-inducing products to children in 2004 when 30% of American children aged 5-9 were overweight and 14% were obese. In response, Disney decided to reconsider its entire food product range. The case objectives are to evaluate Disney's responsibility in addressing childhood obesity, understand risks of changing its business model without demand, and steps taken to mitigate risks. Disney conducted research, created nutritional guidelines, and developed three licensing models - traditional, sourcing, and direct retail through partnerships like Imagination Farms and Kroger supermarkets. However, transitioning fully risks short-term financial losses, requiring affordability and differentiation against competition for long-term growth and distribution.
Slideshare consumer attitude towards environment friendly productsGokul Umaraniya
Ethical consumerism involves intentionally purchasing products and services made ethically with minimal harm. Some indicators of ethical products examined by the Indian ministry include reducing pollution, using recycled materials, saving resources, and lowering environmental impact. Several Indian companies have adopted eco-friendly practices like Godrej's eco-refrigerator and Wipro's ISO certification. National Geographic partners with GlobeScan to regularly measure consumer behavior and promote sustainable consumption globally.
How to manage your social media content strategy, presented by Natanya AndersonSocialMedia.org
In her Brands-Only Summit presentation, Whole Foods Market's Natanya Anderson teaches a class on how to manage your social media content strategy.
She talks about sourcing great content, determining which platforms to focus on, and developing your content calendar.
How to integrate social media with legal requirements, presented by Trish Net...SocialMedia.org
In her Brands-Only Summit presentation, UCB's Trish Nettleship teaches a class on how to integrate social media with legal requirements.
She explains how to make social work for teams facing complex legal, regulatory, and compliance issues.
Presentation from the International Life Sciences Institute, India - "Scientific Workshop on Safety Assessment of GM Foods" held on 14-15 October, 2015 in New Delhi, India
The document provides an annual report for Whole Foods Market for the 2007 fiscal year. It summarizes the company's strong financial performance including 15% sales growth and 7% comparable store sales growth. It details strategic initiatives like acquiring Wild Oats Markets and emphasizes the company's stakeholder philosophy of balancing interests of customers, employees, shareholders, and communities. It expresses optimism for continued growth through new store openings and meeting a goal of $12 billion in sales by 2010.
Tort resit essay 2018 should you be deferred or referred in thiSALU18
The document discusses restrictions that courts have placed on those who can claim nervous shock from negligent conduct. It examines the development of these restrictions in tort law. The document instructs the reader to write a 2000 word essay discussing the development of the restrictions on those who can claim nervous shock.
Macro Trends from Expo West (April 2015)MBGenhance
“Natural” is becoming one of the most alluring terms for both consumers and marketers. As more people seek to lead healthier lives, they’re increasingly turning to toxin-free, natural products. Indeed, the market for natural products has surged in recent years and continues to grow: U.S. consumer sales of natural, organic and healthy products are forecast to grow 64% from $153 billion in 2013 to $252 billion in 2019, a rate nearly double that of mainstream consumer packaged goods, according to New Hope Natural Media, the organizer of Expo West.
This report is based on findings from Expo West, the world’s largest natural, organic and healthy products event. Expo West, which took place March 4-8 in Anaheim, California, brought together more than 71,000 industry members and over 2,700 exhibiting companies. With dozens of panels and hundreds of networking events, Expo West is ground zero for emerging trends and innovative products.
This document outlines principles of a presentation on sustainable marketing. It begins with an index of topics to be covered, including sustainable marketing models, case studies of McDonald's and Unilever, the impact of marketing on society and businesses, strategies for sustainable marketing, and actions consumers and businesses can take. It then discusses McDonald's shift to more sustainable practices in response to criticism, and provides Unilever and P&G as examples of companies innovating in sustainable products. The document covers disadvantages of sustainable marketing like costs and time needed for research. It concludes with references for further information.
Coca-Cola was introduced in India in 1993 after liberalization and has since captured 66% of the market share. It employs 6000 people directly and 125,000 indirectly. In 2003 and 2006, an NGO found Coca-Cola and Pepsi products to contain pesticide levels above the legal limit, while the companies denied the claims and said other foods also contained pesticides. The controversy led to a 20-21% drop in cola sales in India and ongoing debate around the companies' practices.
This document provides background information for a research paper investigating whether green branding strategies are effective at shifting consumer perceptions and buying habits. It discusses definitions of green products and greenwashing. It also reviews several large corporations' sustainability efforts and how they market themselves as green. The abstract indicates the research will analyze how green branding affects consumer behavior despite the prevalence of greenwashing in marketing.
Intro to green marketing as it relates to green construction. Just the basics for folks who aren't familiar with "green" construction issues. There's still some of us left!
Consumer behaviour towards eco friendly productsManeesha Patel
1) The document discusses a study on consumer attitudes towards eco-friendly products. It analyzes whether consumers are willing to pay higher prices for eco-friendly products and the impact of environmental concerns on purchasing decisions.
2) The study found that while many consumers are aware of eco-friendly products and environmental issues, some do not consider the environmental impact of everyday purchases and are not willing to pay higher prices.
3) However, when products are clearly labeled as eco-friendly, most consumers say this would influence their purchase decision and they trust the quality of eco-friendly options. The study concludes raising environmental awareness could make such concerns a stronger driver of consumer behavior.
The survey analyzed consumer perceptions of green products and brands in the United States. Some key findings include:
1) Companies focused on meeting environmental needs topped the list of the most green brands, such as Seventh Generation and Whole Foods Market.
2) While 73% of consumers say it is important to buy from green companies, price remains a major barrier as 62% see high costs as the biggest challenge.
3) Consumers are most likely to buy green personal care, grocery and household products and intend to purchase more green tech, retail and automotive products in the future.
The document provides findings from the 2011 ImagePower® Green Brands Survey, which analyzed consumer perceptions of green products and corporate brands across 8 countries. Some key findings:
- The 2011 survey was the largest to date, with over 9,000 online interviews conducted in Australia, Brazil, China, France, Germany, India, the U.S., and U.K.
- Consumers in most countries are increasingly concerned about environmental issues like energy use and chemicals/toxins, while concern about climate change and air pollution declined.
- Majorities of consumers across all countries think it is important for companies to be environmentally conscious when choosing products/services.
The document summarizes key findings from the 2010 ImagePower® Green Brands Survey, which analyzed consumer perceptions of green products and brands across 8 countries. Some of the main findings include:
- Over 60% of consumers in all countries surveyed want to buy from environmentally responsible companies.
- Consumers' top environmental concerns vary by country, with issues like climate change, water management, and deforestation viewed as most important.
- Many consumers, especially in developing economies like China, India, and Brazil, plan to spend more on green products in the coming year.
- Perceived challenges to buying green products differ between developed and developing markets. Cost is a key hurdle in developed countries while limited selection
The Footprint Forum went to Fruit Towers to talk about Agriculture Abroad and the positive contribution that Foodservice can make to the global food system and sustainability
Disney Consumer Products: Marketing Nutrition to Children120iiminternship
Disney Consumer Products faced criticism for marketing obesity-inducing products to children in 2004 when 30% of American children aged 5-9 were overweight and 14% were obese. In response, Disney decided to reconsider its entire food product range. The case objectives are to evaluate Disney's responsibility in addressing childhood obesity, understand risks of changing its business model without demand, and steps taken to mitigate risks. Disney conducted research, created nutritional guidelines, and developed three licensing models - traditional, sourcing, and direct retail through partnerships like Imagination Farms and Kroger supermarkets. However, transitioning fully risks short-term financial losses, requiring affordability and differentiation against competition for long-term growth and distribution.
Slideshare consumer attitude towards environment friendly productsGokul Umaraniya
Ethical consumerism involves intentionally purchasing products and services made ethically with minimal harm. Some indicators of ethical products examined by the Indian ministry include reducing pollution, using recycled materials, saving resources, and lowering environmental impact. Several Indian companies have adopted eco-friendly practices like Godrej's eco-refrigerator and Wipro's ISO certification. National Geographic partners with GlobeScan to regularly measure consumer behavior and promote sustainable consumption globally.
How to manage your social media content strategy, presented by Natanya AndersonSocialMedia.org
In her Brands-Only Summit presentation, Whole Foods Market's Natanya Anderson teaches a class on how to manage your social media content strategy.
She talks about sourcing great content, determining which platforms to focus on, and developing your content calendar.
How to integrate social media with legal requirements, presented by Trish Net...SocialMedia.org
In her Brands-Only Summit presentation, UCB's Trish Nettleship teaches a class on how to integrate social media with legal requirements.
She explains how to make social work for teams facing complex legal, regulatory, and compliance issues.
Presentation from the International Life Sciences Institute, India - "Scientific Workshop on Safety Assessment of GM Foods" held on 14-15 October, 2015 in New Delhi, India
The document provides an annual report for Whole Foods Market for the 2007 fiscal year. It summarizes the company's strong financial performance including 15% sales growth and 7% comparable store sales growth. It details strategic initiatives like acquiring Wild Oats Markets and emphasizes the company's stakeholder philosophy of balancing interests of customers, employees, shareholders, and communities. It expresses optimism for continued growth through new store openings and meeting a goal of $12 billion in sales by 2010.
Based on the analysis, the author believes Whole Foods Market (WFM) is a buy for long-term investors. The stock price could increase 48% to $55 per share within two years. While short-term results may be unpredictable due to competition, WFM's first-mover advantage, brand strength, and room for continued expansion outweigh the risks. Financial forecasts estimate 8-9% annual earnings growth through 2016, supporting the investment thesis.
Wegman and whole food strategic business planFortune10
Wegmans is considered one of the best grocery store chains due to its friendly employees, innovative store environments, and high-quality products. The document discusses how Wegmans offers a better overall shopping experience compared to competitors like Harris Teeter and Walmart through well-lit stores, locally-sourced fresh and generic products, and reasonable prices. Wegmans also prioritizes small details like using real sugar instead of high fructose corn syrup. The friendly, knowledgeable employees and community-focused company culture are believed to be the main reasons for Wegmans' success.
Whole Foods Market has experienced strong growth over 30 years, expanding from 1 store to over 400 stores globally. They emphasize high quality natural and organic products. Whole Foods aims to balance the needs of customers, employees, suppliers and communities while creating value for all stakeholders. Their mission is to set the standard of excellence in food retail and promote healthy lifestyles.
This document provides an analysis of Whole Foods Market in 2008, outlining their vision, core values, strategies, and organic foods industry. It discusses Whole Foods' vision to become a leading international brand for natural and organic foods retail. Their core values include selling high quality products, satisfying customers, supporting employees, creating profits, caring for communities/environment, and partnering with suppliers. Their growth strategy focused on acquisitions and large new store openings. Marketing emphasized education and community involvement. Operations were decentralized with an emphasis on quality and freshness.
Whole Foods Market 2010 How to Grow in an Increasingly Competit.docxalanfhall8953
Whole Foods Market 2010:
How to Grow in an Increasingly Competitive Market?
Patricia Harasta
Alan N. Hoffman
Bentley University and Rotterdam School of Management, Erasmus University
Reflecting back over his three decades of experience in the grocery business, John Mackey
smiled to himself over his previous successes. His entrepreneurial history began with a
single store which he has now grown to the nation’s leading natural food chain. Whole
Foods is not just a food retailer but instead represents a healthy, socially responsible lifestyle
that customers can identify with. The company has differentiated itself from competitors by
focusing on quality as excellence and innovation that allows them to charge a premium price
for premium products. This strategy has formed their success over the last 30 years but like
any success story there are limits to how far it can go before a new direction is needed so
that it remains successful for the next 30 years. While proud of the past, John had concerns
about the future direction Whole Foods should head.
COMPANY BACKGROUND
Whole Foods carries both natural and organic food offering customers a wide variety of
products. “Natural” refers to food that is free of growth hormones or antibiotics, where
“certificated organic” food conforms to the standards, as defined by the U.S. Department of
Agriculture (USDA) in October 2002. Whole Foods Market® is the world’s leading retailer of
natural and organic foods, with 193 stores in 31 states and Canada and the United Kingdom.
John Mackey, current president and cofounder of Whole Foods, opened “Safer Way” natural
grocery store in 1978. The store had limited success as it was a small location allowing only
for a limited selection, focusing entirely on vegetarian foods. John joined forces with Craig
Weller and Mark Skiles, founders of “Clarksville Natural Grocery” (founded in 1979), to
create Whole Foods Market. This joint venture took place in Austin, Texas in 1980 resulting
in a new company, a single natural food market with a staff of nineteen.
In addition to the supermarkets, Whole Foods owns and operates several subsidiaries.
Allegro Coffee Company was formed in 1977 and purchased by Whole Foods Market in
1997 now acting as their coffee roasting and distribution center. Pigeon Cove is Whole
Foods’ seafood processing facility, which was founded in 1985 and known as M & S Sea-
food until 1990. Whole Foods purchased Pigeon Cove in 1996, located in Gloucester, MA.
The company is now the only supermarket to own and operate a waterfront seafood facil-
ity. The last two subsidiaries are Produce Field Inspection Office and Select Fish, which
is Whole Foods’ West Coast seafood processing facility acquired in 2003. In addition to
the above, the company has eight distribution centers, seven regional bake houses and four
commissaries.
“Whole Foods Market remains uniquely mission driven: The Company is highly selec-
tive about wh.
Whole Foods Market faces strategic challenges including increased competition from mainstream grocery stores offering organic options, economic recession diminishing consumer spending, and the perception of high prices hurting sales. To address these issues, Whole Foods must reassess costs, refocus expansion, promote its brand emphasizing quality and value, and balance maintaining its mission while boosting awareness and sales. Whole Foods aims to strengthen its position through major restructuring and generating positive PR during the economic downturn.
UV1019 Dec. 23, 2008 This case was prepared by C.docxdickonsondorris
UV1019
Dec. 23, 2008
This case was prepared by Chris Aprill (MBA �’08), Daniel Payne (MBA �’08), Stephanie Ring (MBA �’08), and
Kristin Strauss (MBA �’08), under the supervision of L. J. Bourgeois, the Paul M. Hammaker Research Professor of
Business Administration. Copyright 2008 by the University of Virginia Darden School Foundation,
Charlottesville, VA. All rights reserved. To order copies, send an e-mail to [email protected]
o part of this publication may be reproduced, stored in a retrieval system, used in a spreadsheet, or transmitted in
any form or by any means�—electronic, mechanical, photocopying, recording, or otherwise�—without the permission
of the Darden School Foundation.
WHOLE FOODS MARKET AD WILD OATS MERGER
John Mackey, chairman, CEO, and cofounder of Texas-based Whole Foods Market, sat at
his desk, rubbing his eyes. It was April 23, 2008, over a year since Whole Foods announced its
intention to acquire Colorado-based Wild Oats Markets, its closest competitor, in February 2007,
and the acquisition was still in legal turmoil. After defeating an antitrust lawsuit filed by the U.S.
Federal Trade Commission (FTC), Whole Foods had moved forward with its acquisition of Wild
Oats in August 2007. But in October 2007, Mackey received word that the FTC had filed an
appeal with the U.S. Court of Appeals for the D.C. Circuit; however, nothing had been decided.
Despite the challenging regulatory environment, Mackey and his management team had
already begun integrating Wild Oats into Whole Foods. Of the initial 109 Wild Oats stores,
Whole Foods sold 35, closed 12, and converted one-third of the remaining stores into Whole
Foods outlets.1 Mackey had no idea how Whole Foods would �“undo�” the deal if the court did not
rule in its favor. Yet, even if Whole Foods won the court battle, the mounting legal fees and
potential distraction from operations was sure to have a negative impact on the benefits expected
from the $565 million deal. Now, as Mackey thought back to last February, he was uneasy about
the decision he and his management team had made to purchase Wild Oats. He was also unsure
how to react to the possible implications of the court�’s impending decision.
Whole Foods Company Background
In 1978, Mackey and his then-girlfriend Renee Lawson Hardy, both University of Texas
drop-outs, borrowed $45,000 to open a small natural-foods store named SaferWay in Austin,
Texas. After some initial success, in 1980, they partnered with Mark Skiles and Craig Weller,
owners of Clarksville Natural Grocery, to form the first Whole Foods Market. This first store
measured 12,500 square feet and had 19 employees, making it one of the largest health-food
1 Christopher Rugaber, �“Court Weighs FTC�’s Request to Halt Whole Foods Deal,�” Yahoo! Finance
http://biz.yahoo.com/ap/080423/whole_foods_transaction.html (accessed April 28, 2008).
For the excl ...
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Running Head: BUSINESS PLAN
BUSINESS PLAN 6
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Business Plan: Preserving the World through Fresh Foods
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1.
To: Ms. CochranLewis and Marketing Team
From: Jessica Shipp, Chase Eastland, Marley McBurney, Macey Pool
Date: May 2, 2014
Subject: Whole Foods Market Recommendation
Company Overview
Whole Foods Market operates in the grocery and health food industries. They became the first
“Certified Organic” company in the United States, and lead America in the natural and organic
food industry. Whole Foods first started operating in 1980, and had their Initial Public Offering
in January 1992. They prioritize their social and environmental obligations above most other
duties. In an interview with FORBES magazine, the CEO stated that “[they] are committed to
making Whole Foods a business that is good for society.” (Ashoka, 2013)
Additionally, Whole Foods Market values ecological sustainability, and prides themselves in
partaking in issues such as; committing to environmental involvement, eliminating plastic,
humane treatment of animals, and eliminating toxins in foods. Although Whole Foods Market
does contain stores in the UK and Canada, about 96 percent of their profits are generated in the
United States alone. Whole Foods Market is the 1st
largest natural and organic food retailer and
the 12th
largest food retailer overall based 2012 sales rankings offering highstandard, premium
products to over seven million customers a week (Progressive Grocer Super 50, 2013).
Customers
In general, grocery product consumers have varying demographic and socioeconomic
backgrounds. Whole Food’s highquality products are purchased by educated persons between
25 and 65 years old, which can be described as their core shoppers. A study conducted by Whole
Foods described 43 percent of their as healthconscious. Most shoppers are between 25 and 44
and female and high incomes are common. Customers of Whole Foods usually highly value the
quality of products they put into their body through consumption.
Competitors
According to Natural Foods Merchandiser, various retail channels including conventional
supermarkets, supercenters, limitedassortment and natural/gourmetpositioned supermarkets
sold approximately $99 billion dollars of natural products in 2013 (Kapperman, 2013). This
sales level is 10 percent higher than sales reported in the previous year most likely due to the
increase of consumer concerns about food purity and safety, environmental concerns, and
1
16.
Do you
shop at
Whole
Foods
Market
?
If no, why? Do
you
own an
iPhone
?
Do you
use
applicatio
ns (apps)
on your
iPhone?
Are you aware that Whole Foods has an app? Which features do you use on the
app?
Yes Yes Yes No, but I would be interested to learn more about it
Yes Yes Yes No, I'm not interested in it None
Yes Yes Yes No, but I would be interested to learn more about it None
Yes Yes Yes No, but I would be interested to learn more about it Store Locator
Yes Yes Yes No, but I would be interested to learn more about it None
Yes Yes Yes No, but I would be interested to learn more about it Store Locator
Yes Yes Yes No, but I would be interested to learn more about it
No Prices are
too high,
Location is
out of the
way
Yes Yes No, but I would be interested to learn more about it None
No Prices are
too high
Yes Yes No, I'm not interested in it None
Yes Yes Yes No, but I would be interested to learn more about it
Yes Yes Yes No, but I would be interested to learn more about it
No Location is
out of the
way
No No No, I'm not interested in it
Yes Yes Yes No, but I would be interested to learn more about it
No Location is
out of the
way
No No No, but I would be interested to learn more about it
No Location is
out of the
way
Yes Yes No, but I would be interested to learn more about it None
No Location is
out of the
way
Yes Yes No, but I would be interested to learn more about it None
16
17.
No Location is
out of the
way
Yes Yes No, but I would be interested to learn more about it Store Locator, Recipes
No Location is
out of the
way
Yes Yes No, but I would be interested to learn more about it None
No Location is
out of the
way
Yes Yes No, but I would be interested to learn more about it Store Locator, Guides, Store
Events
No Prices are
too high
Yes Yes No, I'm not interested in it Store Locator, Recipes, My Recipe
Box, Shopping Lists
Yes Yes Yes No, but I would be interested to learn more about it Recipes, Shopping Lists
Yes Yes Yes No, but I would be interested to learn more about it None
Yes Yes Yes No, but I would be interested to learn more about it
No Location is
out of the
way
Yes Yes No, I'm not interested in it None
Yes Yes Yes No, I'm not interested in it None
No Location is
out of the
way
Yes Yes No, but I would be interested to learn more about it Recipes, My Recipe Box, Meal
Planner, Shopping Lists
Yes Yes Yes No, but I would be interested to learn more about it
No Prices are
too high
Yes Yes No, but I would be interested to learn more about it Sales Flyers
No Prices are
too high
Yes Yes No, but I would be interested to learn more about it None
Yes Yes Yes No, I'm not interested in it
Yes Yes Yes No, but I would be interested to learn more about it Store Locator, Recipes, Meal
Planner, Shopping Lists
Yes Yes Yes No, but I would be interested to learn more about it None
Yes Yes Yes No, but I would be interested to learn more about it Store Locator, Recipes, Shopping
Lists
Yes Yes Yes No, but I would be interested to learn more about it
Yes Yes Yes No, but I would be interested to learn more about it
Yes Yes Yes Yes None
17
18.
Yes Yes Yes No, but I would be interested to learn more about it Store Locator
Yes Yes Yes No, but I would be interested to learn more about it None
Yes No Yes No, I'm not interested in it
Yes Yes Yes Yes Store Locator
Yes Yes Yes No, I'm not interested in it None
Yes Yes Yes No, I'm not interested in it
Yes Yes Yes No, but I would be interested to learn more about it
Table 1. The questions and respective responses to a survey crafted to tailor towards iPhone
users and assess interest for a new Whole Foods Market Coupons application.
18