Wheat is a tan-colored plant that grows 4 feet tall with long, thin stems and flowers. It thrives in mild, moist climates and provides many nutritional benefits as a food source in items like bread, pasta, and muffins. Wheat also reduces risk of metabolic syndrome and type 2 diabetes.

1. WHEAT!!!!!!Andrew D.blue

2. Triticumaestivum(Scientific name for wheat)Height: Wheat’s average height is 4 feetStem: long, thin, and tan with a papery feel Flower: long, thin flower used to make breadColor: Tannish yellow throuought

3. CLIMATE FOR WHEATWheat is grown in a mild, moist climate. If it is not, it will not grow properly.angiosperm.Monocot

4. BENEFITS OF WHEATWheat’s benefits are first of all food. Bread, crackers, bagels, pasta, cake, and muffins are some of the many food articles of wheat. Wheat also reduces risk of metabolic syndrome which increases risk of type 2 diabetes. It has many nutritional values.

5. WEBSITEWhfoods.comWikipedia.com

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