The document discusses the health and environmental benefits of flour produced by a stone flour mill compared to a mechanical flour mill. It states that stone milled flour contains more nutrients like carotene and dietary fiber, retains the aroma and taste of wheat, and involves a lower temperature process that preserves nutrients without adding chemicals. The stone milling process is said to be greener and produce healthier flour that meets market demands and helps consumers maintain good health.

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What is TheHealth and EnvironmentalProtection ofTheFlour Produced by TheStone Flour Mill
Everyone knows that theflour produced by the stone flour mill is a green, environmentally friendly
and healthy product and is being sought after by the general public! Therefore, many flour mills
and restaurants have begun to install stone flour mills to satisfy the public and diners.
Requirements! So there arestill some people who don't understand why the flour produced by the
stone flour mill is green and healthy?
What are the aspects of the green health of stone milled flour? ABC Machinery stone flour mill
manufacturer is here to explain in detail which aspects of the health and environmental protection
of the flour produced by the stone flour mill arereflected, hoping to solve all of your doubts!
①From the perspective of color, the flour produced by the stone flour mill contains a lot of
caroteneand dietary fiber, so it is naturally white and slightly yellowish, while the mechanical flour
mill is due to a large amount of grinding and powder extraction. There aremany passes of wheat,
and finally a brightener will be added to make the color of the flour unusually white.
②From the perspective of tasteand taste, because the stone flour mill is operated at low speed
and low temperature, the aroma of wheat is preserved and the taste is very good, while the
mechanical flour mill has no wheat aroma due to additives in the flour. It's not tasty. Based on the
above, the function of the stone flour mill is healthier and greener than that of the mechanical
flour mill, and the flour it grinds can meet the requirements of popular tastes.
③From the perspective of process design, the stone flour mill adopts a scientifically grooved
stone-textured grinding disc, which allows flour to be ground at low speed and low temperature.
Compared with mechanical flour mills, its output is relatively low. , But it reduces the number of
times of wheat grinding, so that the aroma, protein, carotene, carbohydrate, calcium, phosphorus,
iron, vitamins, dietary fiber and other nutrients of wheat germ are completely retained without

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any additives. The quality of the flour is therefore guaranteedto the utmost.
From the above content, everyone should understand why the flour produced by the stone mill is
a green and healthy food. Today's society is under too much pressure and the living environment
is not as good as before. Most people are in a sub-healthy state. Therefore, we need health and
green food to pay attention to our health! ABC Machinery produces stone flour mills, automatic
wheat flour production process mills, semi-automatic stone flour mills, complete sets of stone flour
mills and other equipment to meet the needs of various output and pay attention to your own
health.