Tandoor is currently the most important menus in the Indian restaurant around the world. The equipment is quite popular and widely used in Asia and the Middle East. Tandoori oven India has its roots way back when Mughals ruled.

1. What is Tandoor?
Tandoor is currently the most important menus in the Indian
restaurant around the world. The equipment is quite popular and
widely used in Asia and the Middle East. Tandoori oven India has its
roots way back when Mughals ruled. It is a cylindrical oven used for
baking and cooking. The oven uses charcoal or firewood as fuel. The
concept of cooking using clay tandoor is the holistic approach that the
foods that we eat affect sour mind and body. Modern-day tandoor
uses electricity and gas instead of firewood or charcoal. The food is
cooked by exposing it to live fire and hot air from the oven. The
temperature inside the tandoor flares up to soaring 900 degrees
Fahrenheit. The cooked food from the oven is called Tandoori. The
dish cooked form tandoor is often mouthwatering and delicious
because of the heat making the fat and juices from the food drip into
the fuel. Favorite tandoor dishes include Naan, Tandoori chicken,
chicken tikka and fired pizza. Foods cooked using tandoor is
considered healthy as a major portion of the food conserves
micronutrients and minerals. Today market is filled with many types of
tandoor made of steel, copper and various other material but nothing
can beat the clay tandoor. Clay tandoor retains the authenticity of
Indian cuisine.
The different types of the tandoor
 Mild square tandoor – Mild square tandoor manufacture use clay pot in a mild steel square tandoori tank.
Straps tied around its top, bottom and center act as reinforcement with the provision of ash outlet.
 Stainless steel round tandoor– This is best suits for portable cooking.
 Clay tandoor – Best suits for preserving the traditional cooking.
 Fire pizza tandoor– As the name indicates is used to cook fired pizza and many fired pizza oven
manufacturer producing the best quality products to satisfy their customers.
 Residential tandoor – Especially suits for home using propane or natural gas and takes only about 25
minutes to cook.
Conclusion
Tandoori dishes are popular in many countries around the world. If you have not yet tasted the recipe then you
should better check this out or you could buy portable tandoor for yourself. Preparation food is not as
complicated. Tandoor oven comes in a variety of shapes and sizes, which we have not listed, therefore, check for
the right equipment with nearest tandoor oven dealers.
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