The weekly report summarizes progress on a multi-disciplinary workshop project. The team is working on two products: a device to measure food spoilage using pH and gas sensors, and a balancing chair for older adults. This week, the team learned about circuit design software and discussed the projects. They identified sensors to detect spoiled food and mechanical principles for a chair that assists with standing. Their weak point is sensors require contact with food. Next week, they will present the project to Toshiba.