1. [INC 281 MULTIDISCIPLINARY WORKSHOP WEEKLY REPORT] January 20, 2012
Name-Surname Mr. Natthanan Chalermmekol
Student ID. 53211810
Group Name Instinct design group (Id)
M 53211801
Engineering Team Top 53211816
Members Yui 53211835
Ball 53211836
Product Design P’ Jub
Team Members P’ Ploy
Weekly Progress
This week, we went to Bangkuntien.
In the morning, we learned about the PCB program.
In the afternoon, we talked about our project both are food waste measurement and practice
poise training equipment that we make to help old human .
This equipment give to old human making the training operation by a chair.
When they rise, they will gore heads a little. This equipment will help to poise makes another
attempt to give people time to help myself get up.
Food waste measurement, first we will use sensor to measure gas in food because we think
bacteria that cause food to various gases. Then we use a gas measurement sensor to detect
whether the gas was a lot or not if the many values , the equipment will warning.
Figure 1. My team
Engineering Analysis
Strong Point
- The equipment will not touch food
Week Point
- If the less gas the equipment will not detect
Next Week Job
- we are going to present project at Toshiba
Department of Control System and Instrumentation Engineering
KING MONGKUT’s UNIVERSITY OF TECHNOLOGY THONBURI
![[INC 281 MULTIDISCIPLINARY WORKSHOP WEEKLY REPORT] January 20, 2012
Name-Surname Mr. Natthanan Chalermmekol
Student ID. 53211810
Group Name Instinct design group (Id)
M 53211801
Engineering Team Top 53211816
Members Yui 53211835
Ball 53211836
Product Design P’ Jub
Team Members P’ Ploy
Weekly Progress
This week, we went to Bangkuntien.
In the morning, we learned about the PCB program.
In the afternoon, we talked about our project both are food waste measurement and practice
poise training equipment that we make to help old human .
This equipment give to old human making the training operation by a chair.
When they rise, they will gore heads a little. This equipment will help to poise makes another
attempt to give people time to help myself get up.
Food waste measurement, first we will use sensor to measure gas in food because we think
bacteria that cause food to various gases. Then we use a gas measurement sensor to detect
whether the gas was a lot or not if the many values , the equipment will warning.
Figure 1. My team
Engineering Analysis
Strong Point
- The equipment will not touch food
Week Point
- If the less gas the equipment will not detect
Next Week Job
- we are going to present project at Toshiba
Department of Control System and Instrumentation Engineering
KING MONGKUT’s UNIVERSITY OF TECHNOLOGY THONBURI](https://image.slidesharecdn.com/asdasdasdasdasd-120214131430-phpapp01/85/Asdasdasdasdasd-1-320.jpg)
