An expert presented on key changes to China's new Food Safety Law and implications for imported foods:
1) Authority over food safety has been consolidated under the National Health and Family Planning Commission, with stricter standards, fines, and penalties for non-compliance.
2) Imported foods must meet national food safety standards and be accompanied by inspection certificates, with importers responsible for verifying exporters' compliance. Recalls are now required if imported foods are found to be non-compliant.
3) For foods without Chinese standards, importers must register alternative standards and China may develop its own. Importers must also keep detailed records and maintain good credit to avoid import restrictions.