The document summarizes a farm interview conducted at a watermelon plantation in Pampanga, Philippines. It describes the history and management of the farm, which was started in 2000 with PHP300,000 by a woman from Taiwan. The farm utilizes 5 hectares of land and 5 farmers to plant various varieties of watermelon. Cultural practices include land preparation, planting, spraying pesticides, and harvesting thrice annually. The farm earns a net income of over PHP900,000 per year through local sales outlets.