This document discusses the important drug and food interactions of warfarin, an anticoagulant medication. It lists which drugs increase or decrease the anticoagulant effect and bleeding risk of warfarin when taken together. It also categorizes different foods as having low, medium, or high vitamin K content and how that can impact warfarin's efficacy when consumed. The document provides an extensive list of potential drug-drug and drug-food interactions patients taking warfarin should be aware of.